Elk terrine with figs
Cassoulet gastronomique with duck confit
Buffalo Brandy and Black Pepper Terrine
Smoked trout in oil
Atlantic surf clams
Smoked Herring Mussels
Maple syrup almonds
Maple sugar En revenant de Rigaud
Ice cider taffy
Fine inuit herbal tea : arctic blend
Compote and jellies trio for cheese
Trio nordic berries
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