Gaspésie Sauvage

Gérard Mathar

Gaspésie Sauvage est situé en Gaspésie, péninsule forestière montagneuse de l'est du Canada. Ils ont mis en place une entreprise à échelle humaine privilégiant le respect du travail des cueilleurs, dans un esprit axé sur le développement durable. Si c'est un business, c'est aussi une volonté de changer les choses. Gaspésie Sauvage ne propose donc jamais des tonnes de champignons. Par contre, ils livrent toujours les produits sauvages de la meilleure qualité qui soit.

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Showing 1 - 24 of 53 items
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    $5.00

    Makes for a hot or cold drink, delicious with some pure honey. These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them the way you like them! The resin and mint aromas are mixed with a perfume of cotton candy! Simply infuse a teaspoon for about 10 minutes, and there you go! This bag gives around...

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    Many people heard the healthy properties of fir tree. It is also an excellent condiment, fresh and mentholated. The balsam fir jelly fits perfectly with foie gras, or goat cheese. Or, you can add a spoon-full to your home-made fruit salad to enhance the taste. You can even try it with lamb, it's delicious!

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    $10.29

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

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    $12.55

    Powdered wild mushrooms to sprinkle on your meals. In the pot, we mixed willy-nilly a wide variety of bolets mushrooms, and cep. This mix has a great Automn flavour, and will match perfectly your pastas, sauces, risottos, soups, salads, and even desserts. About 400 grams of fresh mushrooms are used to produce one pot.

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    Close your eyes, and smell this herbal tea : you'll discover yourself in he middle of a cedar grove in Summer. This tea is made of start-ups picked in the Sea Cove Valley, in Gaspésie. Its floral perfume, its taste of strawberries and its intense resin are simply captivating. Put a full teaspoon in a cup of hot water, and there it is! This bag...

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    $11.29
    2 Review(s)

    To be infused alone, or to flavor your favorite herbal tea. The Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu healthy properties : anti-inflammatory, detox, anti-oxydant. To get the best out of it, simply put 2 or 3 pieces of chaga in a teapot filled with cold water. Let it rest for half an...

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    $10.45

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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    $12.50
    1 Review(s)

    Powdered chanterelles to sprinkle on your meals. About 400 grams of fresh mushrooms have been used to make each pot. Use it in your sauces, your stuffings, your salads, pastas, risottos... even your desserts!

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    $5.05

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

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    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion,...

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    $10.29

    The Delicious Lactarius are fine mushroom with a crisp texture, slightly spicy taste like marjoram. Mushroom that are aptly named !

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    $6.56

    This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé. You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use. Crushed into tiny pieces, it can be used as salt.

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    $8.29
    3 Review(s)

    Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie. The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads. The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic...

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    $5.00
    3 Review(s)

    By adding some honey, this forest tea becomes incredible! The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to your cup! Simply infuse a teaspoon for about then minutes, and there you go! This bag gives around 15 infusions.

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    $8.99

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $10.47

    A mix of dried mushrooms, handpicked around Gaspé, by the local pickers of Gaspésie Sauvage. Undoubtedly the choice of anyone wishing to discover the mushrooms in Gaspésie. This mix contains oragne russules, swollen-stalked cat mushroom, and sheep fungus.

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    $7.99

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $10.50

    The Hedgehog mushroom is a species of fungi with a dense and firm texture, with a slight bitterness. A well marked fruity smell very nice. The Hedgehog mushroom is a first-order forest fungus that is sufficient in itself. It is highly sought after by gourmets.

  • In Italy they are called "chiodini". This is a mushroom that is renowned, commercialized and sought after. The mushroom is honey colored and has a slightly bitter taste. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

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    $6.56

    Irish moss is a variety of red algae known for its gelling properties (it can be used to replace other gelling agents). It is rich in minerals, as are all algae. It is also rich in nutrients and antioxidants. Iodine aromas are very present. It may be powdered to replace salt in culinary preparations. Rehydrate it around 15 minutes in lukewarm water...

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    $7.99

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $6.50

    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    $6.59
    10 Review(s)

    First nations were using more than a 1000 varieties of plants. Labrador tea (Leum groenlandicum) is one of those. This middle-sized shroud is found mostly in boreal regions. Only the last leafs are hand-picke for tea. The aromas are somewhat unique to this tea, but its infusion reveals notes of carraway, peppermint, tarragon, and grapefruit. The taste is...

Showing 1 - 24 of 53 items