Meat There are 40 products.

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Showing 1 - 24 of 40 items
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    $16.69

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $28.19

    A real block of Duck foie gras, seasoned with Neige ice cider. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $18.25

    Creamed foie gras, a real delicatessen with the black currant liquor. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $18.25

    Creamed foie gras, a real delicatessen with nice truffle taste. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $42.99

    The perfect way to test and compare those 3 excellents goose mousse : Foie Gras Goose Mousse with Sauternes Wine, Ice cider and juniper perfume Foie Gras Goose Mousse, Espelette pepper Foie Gras Goose Mousse.

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    $13.55

    This goose terrine is grand, and could be served in the best restaurants. Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $36.99

    Slowly cooked goose meat gives this delicious confit. Ferme Quebec Oies attach particular importance to propose a delicious goose confit . You can use it in a sandwich, a salad or with some fried potatoes.

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    $31.79

    100% Goose foie gras, cooked with Port win and Armagnac. A deliciously prepared foie gras to reserve for special occasions or to treat yourself. 

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    $32.99
    1 Review(s)

    A gourmet recipe of cassoulet, well done. The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

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    $8.19
    1 Review(s)

    This terrine is made of a goat kid meat humanely-raised on a family farm. You will be enchanted by this softer terrine, with the distinctive taste of Madeira and pistachios chips. Let you surprise by its flavour and smoothness. Enjoy it as an aperitif or as a starter on a slice of bread, in good company. The kid goat has a fine taste, delicate...

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    $21.79

    A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.

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    $8.79

    A perfect taste with this smoked duck meat and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for true taste purists!

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    $8.95
    3 Review(s)

    A marvellous discovery for us. We strongly recommend this red deer and apricot terrine. Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes. It's recommended to refrigerate 30 to 45 minutes before consuming. To be serve on...

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    $8.95
    2 Review(s)

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to...

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    $8.95
    2 Review(s)

    The delicate taste of rabbit and hazelnut, a subtle fit you can't miss. If you like flavoured and original recipes, this terrine is for you. The rabbit's taste is light and delicate, and the hazelnut gives it a crunchy texture. Enjoy it on a piece of homemade bread, with a green salad and a glass of red wine or porto. It is recommended to refrigerate 30...

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    $8.95
    1 Review(s)

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

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    $31.19

    An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.

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    $15.55

    Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).

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    $11.29

    Try something different with this delicious emu pâté. Emu, cranberries, and porto : 3 ways to travel across the world, and all you have to do, is savour this pâté! Just realx, and serve it on toasts!

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    $11.29

    A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.  Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...

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    $16.69
    2 Review(s)

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

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    $15.55
    2 Review(s)

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

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    $17.39

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $16.69
    1 Review(s)

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

Showing 1 - 24 of 40 items