Canardises

Yolande et Pascal Klein

La ferme Les Canardises est spécialisée dans l'élevage de canards mulards pour leur foie gras exceptionnel et de canards de Barbarie pour leur qualité de viande. Les Canardises cuisinent de délicieux plats de façon artisanale et traditionnelle. Grâce au savoir-faire transmis par leurs familles, découvrez des traditions issues des campagnes françaises. D'une génération à l'autre, d'un continent à l'autre, les Canardises... Goûtez l'authenticité !

Showing 1 - 9 of 9 items
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    $17.65
    $17.65

    A noble duck breast pâté, with some foie gras and armagnac. Why wait for a special occasion to enjoy foie gras? Now is the time, here is the place.

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    $23.80
    9 Review(s)
    $23.80

    A real block of Duck foie gras. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $30.65
    5 Review(s)
    $30.65

    Some cassoulet that we cook right here, on the farm, and easy to serve. Made with confit duck (that we breed on the farm), Toulouse sausages, white beans, and porc. It can be easily savoured by the whole family.

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    $15.55 -5% $14.77
    3 Review(s)
    $15.55 -5% $14.77

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

    Reduced price!
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    $22.15
    $22.15

    A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.

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    $16.89
    $16.89

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $17.40
    $17.40

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $17.40
    1 Review(s)
    $17.40

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

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    $17.40
    2 Review(s)
    $17.40

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

Showing 1 - 9 of 9 items