Yolande et Pascal Klein
Les Canardises farm is specialized in breeding mulard ducks for their exceptionnal foie gras, and Muscovy ducks for the quality of their meat. Les Canardises cooks delicious products with tradition and craftsmanship. Thanks to the know-how transmitted by the family, you now have a chance to discover traditions from the french country-side. From a generation to the other, from a continent to the other, with Les Canardises... have a taste of authenticity.
A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.