Yolande et Pascal Klein
Les Canardises farm is specialized in breeding mulard ducks for their exceptionnal foie gras, and Muscovy ducks for the quality of their meat. Les Canardises cooks delicious products with tradition and craftsmanship. Thanks to the know-how transmitted by the family, you now have a chance to discover traditions from the french country-side. From a generation to the other, from a continent to the other, with Les Canardises... have a taste of authenticity.