Charcuterie There are 32 products.

Showing 1 - 32 of 32 items
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    $16.69

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $27.69

    A real block of Duck foie gras, seasoned with Neige ice cider. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $18.25

    Creamed foie gras, a real delicatessen with the black currant liquor. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $18.25

    Creamed foie gras, a real delicatessen with nice truffle taste. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $45.45

    The perfect way to test and compare those 3 excellents goose mousse : Foie Gras Goose Mousse with Sauternes Wine, Ice cider and juniper perfume Foie Gras Goose Mousse, Espelette pepper Foie Gras Goose Mousse.

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    $13.25

    This goose terrine is grand, and could be served in the best restaurants. Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $31.79

    100% Goose foie gras, cooked with Port win and Armagnac. A deliciously prepared foie gras to reserve for special occasions or to treat yourself. 

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    $8.19
    1 Review(s)
    $8.19
    Add to cart

    This terrine is made of a goat kid meat humanely-raised on a family farm. You will be enchanted by this softer terrine, with the distinctive taste of Madeira and pistachios chips. Let you surprise by its flavour and smoothness. Enjoy it as an aperitif or as a starter on a slice of bread, in good company. The kid goat has a fine taste, delicate...

    Out of stock
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    $9.25

    A perfect taste with this smoked duck meat and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for true taste purists!

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    $9.25
    3 Review(s)

    A marvellous discovery for us. We strongly recommend this red deer and apricot terrine. Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes. It's recommended to refrigerate 30 to 45 minutes before consuming. To be serve on...

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    $9.45
    2 Review(s)

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to...

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    $9.25
    2 Review(s)

    The delicate taste of rabbit and hazelnut, a subtle fit you can't miss. If you like flavoured and original recipes, this terrine is for you. The rabbit's taste is light and delicate, and the hazelnut gives it a crunchy texture. Enjoy it on a piece of homemade bread, with a green salad and a glass of red wine or porto. It is recommended to refrigerate 30...

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    $9.25
    1 Review(s)

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

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    $15.55

    Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).

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    $11.29

    Try something different with this delicious emu pâté. Emu, cranberries, and porto : 3 ways to travel across the world, and all you have to do, is savour this pâté! Just realx, and serve it on toasts!

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    $11.29

    A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.  Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...

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    $17.39
    2 Review(s)

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

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    $15.29
    2 Review(s)

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

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    $17.39

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $17.39
    1 Review(s)

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

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    $17.39

    A noble duck breast terrine, with some magret, foie gras and Armagnac. Why wait for a special occasion to enjoy foie gras? Now is the time, here is the place.

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    $17.39
    $17.39
    Add to cart

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

    Out of stock
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    $25.55
    11 Review(s)
    $25.55
    Add to cart

    A real block of Duck foie gras. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

    Out of stock
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    $16.19
    2 Review(s)

    A delicious mousse of Foie Gras with a swig of Sauterne wine. Don't even look for a special occasion to enjoy this Goose mousse. Every time you eat it, it's a special occasion. Serve it as an entrée on wheat bread.

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    $13.55
    2 Review(s)

    The hors d'oeuvre Queens. Spread them on fresh or toasted bread. There is a strong will to make exceptionnal products, and it shows. These Goose rillettes are made from the best goose meat, following an ancestral tradition.

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    $10.09
    5 Review(s)

    The ducks' gizzards are cooked slowly in their own grease. Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

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    $8.19
    1 Review(s)
    $8.19
    Add to cart

    A terrine made from the meat of goat kid raised with passion, in ideal breeding conditions. This terrine has a strong taste, and comes with an explosion of flavors when you hit the grapes that have been soaking in cognac. You will adore it.

    Out of stock
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    $8.19
    $8.19
    Add to cart

    A terrine made from goat kid raised with passion, in ideal breeding conditions. This terrine is more subtle, even though you will enjoy the delicious taste of Grenoble Nuts.

    Out of stock
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    $16.19
    2 Review(s)

    A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!

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    $25.55
    8 Review(s)

    A light creamed Foie gras, to be eaten with pleasure! This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!

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    $9.69
    19 Review(s)

    The Rillette du Mans is pork confit obtained after a whole day of cooking at low temperature. All the parts of the animal are used, even the most nobe ones, such as ham and fillet. We only add salt and peppers. Preservatives and additives free.

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    $13.55
    1 Review(s)

    Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

Showing 1 - 32 of 32 items