Seasoning There are 96 products.

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Showing 1 - 48 of 96 items
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    $6.59

    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    $8.19

    Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and preparations. Very perfumed plant which evokes tonka bean and vanilla. Its sweet aroma of cut hay is a pure delight.  You can sprinkle this powdered sweetclover anywhere you want!

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    $10.29

    Made with blackcurrant wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $10.29

    Made with raspberries wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $7.49

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    $23.99

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $25.85

    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

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    $25.85

    The trio includes 3 wild mustards. Each trio also includes recipes and ideas to use your products.

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    $7.35

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $10.49

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $12.09

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $12.19
    $12.19
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    This unique sauce with Quebec ingredients, like haskap berries, blueberries, beer, garlic , boreal spices and also peppers are also grown in the Lac St -Jean. It will take you to live a northern adventure. This spicy sauce is unique with a boreal footprint. It can be used in your favorite recipes, it accompanies your fish, pasta, cheese...

    Out of stock
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    $7.79

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $12.39

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $11.29

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $11.29

    A wonderful blend inspired by autumn and winter feasts, this blend's aromas pair perfectly with lamb, venison, elk, buffalo, wild boar, moose, guinea fowl, partridges and turkey. For a truly original treat, sprinkle on fresh pineapple, mangos or strawberries, on goat cheese, or stir into your favorite vodka cocktail.

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    $11.29

    A rich and aromatic blend made from a mixture of 9 herbs and spices. A poultry lover's heavenly blend, specially crafted for chicken, turkey, guinea fowl, pheasant, duck and goose. Also wonderful for white fish, tofu and various sauces.

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    $18.75

    Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup. Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish. Harvesting birch sap occurs just after that of...

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    $14.29

    A mild mix of sweet and sour, with a slightly zesty taste. These cranberry pearls, right out of the molecular gastronomy, act like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these...

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    $7.79

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

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    $6.59

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $6.59

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $6.59

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $12.19

    The boreal confit beets and haskap berries is a happy combination. In addition to having similar colors, the beet and the haskap berry combine to produce a confit that is colorful with a unique and complex range of flavors. Perfect with pâtés, pies, meat dishes slowly simmered in the oven, and anywhere a lightly sour touch is welcome.

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    $8.69

    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

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    $8.19

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $8.19

    A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $6.59
    $6.59
    Add to cart

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

    Out of stock
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    $6.59

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $8.99

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $8.19

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $8.19

    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

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    $8.99

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $35.00

    Pot of pure saffron of Quebec, 0.5 g of the 2014 crop. The most precious spice in the world, grown in Quebec. Those pistills are pure and free of any contaminants. It has been cultivated with great care, each flower has been picked and pruned by hand. This amount will be used to flavour and perfume from 25 to 75 servings.

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    $19.90

    Pot of pure saffron of Quebec, 0.25 g of the 2014 crop. Saffron renews vividly most daily cooking. It awakens the flavors and gives them an air of celebration. The spice is very appreciated in pastry and marries beautifully with fruits and vegetables. This amount will be used to flavour and perfume from 15 to 40 servings.

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    $14.49

    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

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    $5.99

    Add a touch of Quebec in your sandwiches! Who said that sweet and sour don't mix? Without being too spicy, this sweet and sour mustard offers a fine bouquet of flavor. Contrary to what we could think, this maple mustard is ideal in any of your sandwiches. You can also mix it to vinaigrette and marinades. Finally, try it on red meats, especially porc and...

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    $8.19

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilles meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $6.99 -10% $6.29
    1 Review(s)

    That classic BBQ sauce gluten free. It's perfect for a marinade and to spice up your grilles meats. This BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

    Reduced price!
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    $4.59

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $9.69
    2 Review(s)

    An antioxydant mix, and a healthy salt! Season tomatoes, sauces, grilled meats, fishe, vegetables, rice, pastas and salads. Or, you can make any sandwich divine by sprinkling this mix of sea salt, turmeric and organic garlic flower of Quebec.

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    $11.15

    We started with pure maple syrup, and turned it into vinegar, that we then pearled.  In the process, the syrup gained flavors and smoothness. Go ahead, and discover the woodsy taste of maple syrup, combined with a delicate acidity.  It's perfect for oysters, salads, smoked salmon, omelets, raw fish... in fact, it's perfect for any fancy meal...

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    $18.75
    2 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $17.45

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $6.89

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $7.25
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

Showing 1 - 48 of 96 items