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Seasoning There are 100 products.

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Showing 1 - 24 of 100 items
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    $10.29

    Made with blackcurrant wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $10.29

    Made with raspberries wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $6.99

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    $23.99

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $25.85

    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

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    $25.85

    The trio includes 3 wild mustards. Each trio also includes recipes and ideas to use your products.

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    $6.95

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $10.49

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $12.09

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $12.19

    This unique sauce with Quebec ingredients, like haskap berries, blueberries, beer, garlic , boreal spices and also peppers are also grown in the Lac St -Jean. It will take you to live a northern adventure. This spicy sauce is unique with a boreal footprint. It can be used in your favorite recipes, it accompanies your fish, pasta, cheese...

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    $7.79

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $12.39

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $11.29

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $11.29

    A wonderful blend inspired by autumn and winter feasts, this blend's aromas pair perfectly with lamb, venison, elk, buffalo, wild boar, moose, guinea fowl, partridges and turkey. For a truly original treat, sprinkle on fresh pineapple, mangos or strawberries, on goat cheese, or stir into your favorite vodka cocktail.

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    $11.29

    A rich and aromatic blend made from a mixture of 9 herbs and spices. A poultry lover's heavenly blend, specially crafted for chicken, turkey, guinea fowl, pheasant, duck and goose. Also wonderful for white fish, tofu and various sauces.

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    $18.75

    Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup. Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish. Harvesting birch sap occurs just after that of...

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    $14.29

    A mild mix of sweet and sour, with a slightly zesty taste. These cranberry pearls, right out of the molecular gastronomy, act like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these...

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    $7.79

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

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    $6.55

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $6.55

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $6.55

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $12.19

    The boreal confit beets and haskap berries is a happy combination. In addition to having similar colors, the beet and the haskap berry combine to produce a confit that is colorful with a unique and complex range of flavors. Perfect with pâtés, pies, meat dishes slowly simmered in the oven, and anywhere a lightly sour touch is welcome.

Showing 1 - 24 of 100 items