Goat Kid Terrine with Grenoble Nuts
Foie Gras mousse
Elk terrine with figs
Rabbit and hazelnut Terrine
Smoked herring fillets
Marinated Smoked Herring
Stimpson surf clams
Organic dried apple and cinnamon chunks
Ice cider taffy
Inuit herbal tea discovery
Floral Herbal Tea
In Love With Simon
Marinade and toast trio
"Secrets of the kitchen" trio
Slowly cooked goose meat gives this delicious confit.
Ferme Quebec Oies attach particular importance to propose a delicious goose confit .
You can use it in a sandwich, a salad or with some fried potatoes.
A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.