Goat Kid Terrine with Grenoble Nuts
Rabbit and hazelnut Terrine
Rillette du Mans
Black currant liquor duck Foie Gras mousse
Smoked herring fillets
Atlantic surf clams
Whole Smoked herring
Organic dried apple and cinnamon chunks
Sparkling dark chocolate covered blueberries
Pure maple water lemon lime 330ml
Balsam fir honey
Inuit herbal tea discovery
Stress Relief Herbal Tea
In Love With Simon
Marinade and toast trio
"Secrets of the kitchen" trio
Slowly cooked goose meat gives this delicious confit.
Ferme Quebec Oies attach particular importance to propose a delicious goose confit .
You can use it in a sandwich, a salad or with some fried potatoes.
A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.