Cassis Monna & filles conjugates passion and innovation since 1992. It grows its own blackcurrant on Île d'Orléans, from which its high quality products are made, like its renowned blackcurrant cream that won the gold medal at Ljubljana's prestigious contest, in Slovenia, in 1995. Cassis Monna & Filles also produces three different wine aperitif, a wine jelly, syrup, onions spread, blackcurrant jelly, mustard, and other delicatessens made with blackcurrant.
This blackcurrant syrup will transform regular water in a nectar, and your everyday desserts in feast. Try this syrup to discover an explosion of blackcurrant intensity! It's up to you to find audacious ways to use it : game, poultry... Go for it!