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Cassoulet There are 4 products.

Showing 1 - 4 of 4 items
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    1 Review(s)

    A gourmet recipe of cassoulet, well done. The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

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    An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.

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    5 Review(s)

    Some cassoulet that we cook right here, on the farm, and easy to serve. Made with confit duck (that we breed on the farm), Toulouse sausages, white beans, and porc. It can be easily savoured by the whole family.

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    6 Review(s)

    This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France. This cassoulet for two can should be heated in the oven before serving. You can serve this cassoulet with a simple salad.

Showing 1 - 4 of 4 items