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List of products by producer Ducs de Montrichard

Sandra Fontaine
Depuis 1994, l'entreprise artisanale et familiale Ducs de Montrichard cuisine des produits répondant à des hauts standards de qualité.

L'entreprise propose des terrines ou rillettes sans agent de conservation, farine ou gluten. Tous les produits sont développés avec une touche personnelle et unique.
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Showing 1 - 8 of 8 items
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    $8.85
    $8.85

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

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    $8.99
    $8.99

    The delicate taste of rabbit and hazelnut, a subtle fit you can't miss. If you like flavoured and original recipes, this terrine is for you. The rabbit's taste is light and delicate, and the hazelnut gives it a crunchy texture. Enjoy it on a piece of homemade bread, with a green salad and a glass of red wine or porto. It is recommended to refrigerate 30...

  • $8.99

    A perfect taste with this duck meat smoked and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for lovers of flavors!

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    $8.99
    $8.99

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to serve...

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    $9.85
    $9.85

    The ducks' gizzards are cooked slowly in their own grease. Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

  • $21.85

    Enjoy this trio of foie gras delights: choco-honey, mead and figs. This duck foie gras mousse is enhanced by a touch of sweet in each of the recipes. Which will you try first?

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    $23.36
    $23.36

    This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France. This cassoulet for two can should be heated in the oven before serving. You can serve this cassoulet with a simple salad.

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    $25.85
    $25.85

    Une crème légère au foie gras, à consommer avec plaisir. Cette crème au foie gras peut être utilisé en entrée comme approche au foie Gras (sans mettre de sucre) ou en dessert, après avoir caramélisé le dessus.

Showing 1 - 8 of 8 items