Terrine in 3 peppers and cognac of emu
Rillette du Mans
Foie Gras Goose Mousse with Sauternes Wine
Elk terrine with figs
Marinated Smoked Herring
Smoked trout in oil
Maple syrup almonds
Maple sugar En revenant de Rigaud
Ice cider taffy
Fine inuit herbal tea : assorted flavours
Compote and jellies trio for cheese
Boreal spices testing kit
Trio nordic berries
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