Elk terrine with figs

Rating: 

Offer your guests a high-class hors-d'oeuvre with this elk terrine. Just serve it on a piece of whole wheat bread from your local bakery.

The mix of elk and figs is just perfect. You will be suprised by its distinguished taste. The texture is smooth, and the terrine spreads easily.

The elk (Cervus canadensis) is a mammal herbivor from the cervids' familiy. Its one of the biggest cervids in the world. Its meat is lean and contains more proteins than chicken or beef. Some of the First Nations see in the elk a great spiritual force.

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Ingredients Wapiti, porc, pommes de terre, oeufs, figues séchées, eau, oignons, fécule de maïs, sucre, madère, sel, poivre, gingembre, muscade.
Region Capitale-Nationale
Size 80 g

Reviews for Elk terrine with figs

Grade 
11/04/2013

Très bonne terrine, goût original, à recommander.

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Elk terrine with figs

Elk terrine with figs

Offer your guests a high-class hors-d'oeuvre with this elk terrine. Just serve it on a piece of whole wheat bread from your local bakery.

The mix of elk and figs is just perfect. You will be suprised by its distinguished taste. The texture is smooth, and the terrine spreads easily.

The elk (Cervus canadensis) is a mammal herbivor from the cervids' familiy. Its one of the biggest cervids in the world. Its meat is lean and contains more proteins than chicken or beef. Some of the First Nations see in the elk a great spiritual force.

Write a review

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