L'Hermine

Chantal, Céline et Rachel Ouimet

In 2003 Chantal, Celine and Rachel decide to take family maple syrup over.


When they took in hand the company, it had already more than 20 years of existence on this site and other decades in the old sugar shack.


Charming site at the heart of this century-old maple farm, the transformation of maple water amounts to more than 10,000 cuts. Part is connected by tubing directly to the hut and the other comes from the purchase of family members. A large part of the production of maple syrup is transformed on-site at the sugar shack to get a variety of derivatives Maple, including all traditional products, as well as less common specialties like syrup with cinnamon, maple syrup with lavender, walnut and Maple sugar coated cranberries.

Showing 1 - 5 of 5 items
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    $5.29

    An incredible jelly that you should enjoy on your morning toasts, or mix to a yoghourt. Everyone knows that, in order to have a great day, you need a great breakfast. With this jelly, you will have the sweetness of both maple and apples first thing in the morning. You can also use it in your apple pie recipes or on a sponge cake. The whole family will...

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    $11.49

    Maple syrup... in a maple leaf bottle! Just when you thought maple syrup couldn't become a better gift. This is premium syrup, so don't miss the chance to have a sip!

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    $7.85

    Add joy to your meals with this typical maple syrup. The Pure Medium 1 maple syrup is a synonym of Spring and maple grove. And its greatness will be more than enjoyed at Easters. Did you know? The province of Quebec produces over 80 millions liters of maple syrup annually. Maple syrup is perfect for waffles, pancakes, and many desserts, but you can...

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    $4.59

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $8.25
    1 Review(s)

    All the pleasure of butter, with the joy of maple syrup! How is it possible to make maple syrup so creamish, it melts in your mouth? We just keep heating it, and the magic happens around 186 Fahrenheit degrees. This pure maple butter can be used on your morning toasts. But why stop there? You can stuff dates with it. That would be one of the greates...

Showing 1 - 5 of 5 items