Camerises Mistouk creates recipes that are healthy, free of GMO’s, without preservatives or synthetic additives.
They have been developing these exclusive recipes with haskap berry and northern spices as their base for two years.
This jam makes the taste of raspberries shine. It has a gentle feel with a twist thanks to the sour touch and its boreal spices scent. It makes it unique and accompanies breakfast with panache. It is a stunning accompaniment to warm brie and walnuts on crackers or at breakfast with a croissant or toast. Also, it is divine as a sweetener in a fruit salad.
This jam makes the taste of berries shine. It has a gentle feel with a twist thanks to the sour touch and its boreal spices scent. It makes it unique and accompanies breakfast with panache. It is a stunning accompaniment to warm brie and walnuts on crackers; at breakfast with a croissant or toast. Also, it is divine as a sweetener in a fruit salad.
The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.
Camerises Mistouk offers you a product of the highest possible quality, with spices harvested in a way that respects nature, because the majority of the ingredients are harvested in the wild. This unique blend comes from the Saguenay Lac-Saint-Jean, North Shore and Gaspésie. Les Belles du Lac are without added glutamate, without gluten: only...
The boreal confit beets and haskap berries is a happy combination. In addition to having similar colors, the beet and the haskap berry combine to produce a confit that is colorful with a unique and complex range of flavors. Perfect with pâtés, pies, meat dishes slowly simmered in the oven, and anywhere a lightly sour touch is welcome.
Haskap berries, a fruit grown in the Saguenay-Lac-Saint-Jean for a few years knows a remarkable success. Its intense flavor resembles a blend of cranberry, rhubarb, blackcurrant and raspberry. Made from haskap berries and apple cooked slowly, it is complemented with butter without salt, maple syrup, lemon and a touch of boreal spices. This butter...
Challenge was to create a spread without added sugar. The taste of this delicate spread balances with its bittersweet nature brings a zing that excites the palate. It is sweetened with apple juice concentrate and a touch of stevia; the final touch with boreal spices gives it a unique and striking taste.