Claude Poirier, Héliodore Aucoin, Henri-Fred Poirier et Robert Thériault
LES FRUITS DE MER MADELEINE has been founded on April 24th, 1991. 23 years later, four skilled fishermen are at the helm of the business, while many of their offsprings are working on the succession plan. Most of the supervisors, and even a part of the employees, are there since the business' beginnings.
The products are sold mostly in Japan, United States and China.
The Stimpson surfclam is the Canadian clam. This mollusc of the family of clams is well sheltered between its two shells. Most of the recipes with clams, shells of mussels or scallops, are also delicious with some clams. Why not try a Chowder with the stimpson surfclam?
The tomalley is a part treasured by lobster amateurs. This spread is made from lobster of Îles de la Madeleine. Health Canada recommends to limit the consumption of tomalley, but this restriction does not apply to the other parts of the lobster, or the tomalley sold in cans!