An incredible jelly that you should enjoy on your morning toasts, or mix to a yoghourt. Everyone knows that, in order to have a great day, you need a great breakfast. With this jelly, you will have the sweetness of both maple and apples first thing in the morning. You can also use it in your apple pie recipes or on a sponge cake. The whole family will...
This jelly with a delicate and light taste of cedar and citrus is a culinary discovery not to be missed. Perfect to support cheese platters, to enhance the taste of foie gras or pasta. You can even add this jelly to your smoothies, to accompany your bushmeat and even with salmon. Responsible picking, vegan, gluten-free and OMG-free
A zest of sensualism awaits the lovers! This jelly, which contains apples, cane sugar, fresh raspberries and wild roses, redefines the alliance between jam and crescent, brioches or fresh baguettes. Let yourself be transported to those countries from the East where wild roses combine themselves with love, again and ever!
This trio includes 3 jams and/or jellies to accompany cheeses and foie gras, in addition to a recipe sheet and serving ideas. - Cedar Jelly- Wild Plum Jam- Elderberry jelly *The content of the trios is subject to change without notice, depending on the harvest.
Created from fir needles, this jelly is tasty, delicately resinous and minty. Delicious with foie gras, fir jelly can be served with cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt it on apple pie or hot carrots. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE
In harmony with your platters of duck and cranberrie rillettes, deer terrine, Boursin with pepper and brie, this beer jelly is the perfect balance between sweet malt and resinous hops and will also bring a finish touch of grapefruit flavor. 80 ml La Morsure: contains barley
Served with a baguette, aged cheddar, smoked cheese (Bergeron and Oka), and dried sausage, this black beer jelly with the taste of coffee, chocolate and a herbaceous hops will transport you to the heart of Ireland. 80 ml La Sang d'Encre : contains barley