Rabbit and hazelnut Terrine
Set of 3 Goose Mousse of Foie Gras
Pear liqueur duck Foie Gras
Marinated Smoked Herring
Atlantic surf clams
Balsam fir honey
Summer Raw honey
Maple sugar "Les Bois-Francs"
Inuit herbal tea discovery
In Love With Simon
Jérémie Postel has developed a recipe of this fir honey for his family. With the quality of the product, and after having made tasted relatives and friends, he decided to market it.
This honey is a maceration of growth of balsam fir and honey, for several weeks.
The mixture of the fir flavor and the benefits of honey is excellent for all throughout the year.
Hand harvested in the Sutton valleys.