Miel de sapin

Jérémie Postel

Jérémie Postel has developed a recipe of this fir honey for his family. With the quality of the product, and after having made tasted relatives and friends, he decided to market it.

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    This honey is a maceration of growth of balsam fir and honey, for several weeks. The mixture of the fir flavor and the benefits of honey is excellent for all throughout the year. Hand harvested in the Sutton valleys.

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