This Isle d'Orléans company's priority is to support local artisans by using only Quebec products.
They design vinaigrettes that will give character to your salads or recipes.
Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce.
This vinaigrette made with Gaspésie kombu seaweed and a delicious blend of vegetables goes perfectly with your seafood and fish. It can be mixed with mayonnaise, onions, shrimps, lobster and even good toast. Its level of acidity is higher which will add a unique taste to your shellfish rags.
This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds.