Balsaï

It is after 2 years of research and development, that Balsaï has arrived at a unique process for the production of Black Garlic from the island of Orléans. It is certified organic Ecocert, which makes all the difference.

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  • Sprinkled on a salad, tomatoes, cheese, fondue, bruchetta, guacamole and even on morning eggs, it's magical. Non-perishable, it keeps as long as you resist using it until the last nugget.

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    $9.92

    Organic black garlic paste contains only organic balsaï black garlic and nothing else. Its smooth and delicious taste makes it a must. 40 g jar.

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    $13.22

    The authentic Black Garlic is fermented and aged on Île d'Orléans. A gastronomic pleasure with an exquisite chocolate balsamic flavour. The taste and texture are a real treat. Bag of 100 gr. of organic black garlic.

Showing 1 - 3 of 3 items