It is after 2 years of research and development, that Balsaï has arrived at a unique process for the production of Black Garlic from the island of Orléans. It is certified organic Ecocert, which makes all the difference.
The authentic Black Garlic is fermented and aged on Île d'Orléans.
A gastronomic pleasure with an exquisite chocolate balsamic flavour.
The taste and texture are a real treat.
Bag of 100 gr. of organic black garlic.