List of products Laurentides

Showing 1 - 55 of 55 items
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    $8.02
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $6.78

    The wild blueberry is a flagship product of Quebec. It has a finer and sweeter taste than the cultivated blueberries. Moreover, scientific studies have shown a higher concentration of antioxidants than other berries. This jam is delicious on toast, cake or ice cream.

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    $13.67

    It is on resinous and mentholated notes of fir that Gourmet Sauvage has created an exceptional, perfumed and balanced artisanal syrup that evokes our vast wilderness. Balsam fir syrup is ideal for sweet and savoury dishes, but it is the perfect partner for amateur mixologists and adds a complex, fresh and woody touch to cocktails.

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    $26.38

    This trio includes an assortment of marinade, jam and wild mustard, as well as a recipe and serving ideas sheet. - Marinated Milkweed Pods- Wild cherry jelly- Samphire mustard *The content of the trios is subject to change without notice depending on the harvest.

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    $6.78

    This jelly with a delicate and light taste of cedar and citrus is a culinary discovery not to be missed. Perfect to support cheese platters, to enhance the taste of foie gras or pasta. You can even add this jelly to your smoothies, to accompany your bushmeat and even with salmon. Responsible picking, vegan, gluten-free and OMG-free

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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $15.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $8.96

    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

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    $7.26
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $6.78

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $28.25

    This trio includes 3 fine wild berry jams as well as a recipe and service ideas sheet. - Wild Blueberry Jam- Saskatoon berry jam- Wild blackberry jam *The content of the trios is subject to change without notice, depending on the harvest.

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    $7.26

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $28.25

    This trio includes 3 jams and/or jellies to accompany cheeses and foie gras, in addition to a recipe sheet and serving ideas. - Cedar Jelly- Wild Plum Jam- Elderberry jelly *The content of the trios is subject to change without notice, depending on the harvest.

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    $26.38

    This trio includes 3 wild plant and mushroom mustards, plus a recipe and serving ideas sheet. - Saskatoon berry mustard- Wild Mushroom Mustard- Wild mustard with wine *The content of the trios is subject to change without notice, depending on the harvest.

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    $11.79
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $16.50
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $6.78
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $19.25
    1 Review(s)

    Pollen is a whole food, rich in vitamins and minerals. Source of protein, it is known to hepl regulate the bowels' activity and to give energu to the whole body.

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    $7.26

    On toast and to accompany duck, rabbit, meat pâtés and cheeses

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    $12.25
    6 Review(s)

    The chicoutai is a great, yet unknown product in Quebec. The little fruits are carefully handpicked, in their natural environment. The taste is fine and delicate, and the aromas are well appreciated by cooks. Chicoutai is delicious and can be served right in the morning.

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    $7.26
    1 Review(s)

    The saskatoon berry is a great, yet unknown product in Quebec. The little fruits are carefully handpicked, in their natural environment. The taste is fine and delicate, and the aromas are well appreciated by cooks. Chicoutai is delicious and can be served right in the morning.

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    $10.26

    Serve with turkey or other fowl; accompanies meat pâtés and cheeses as well as your morning toast

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    $26.38

    The trio Apéro sur l'herbe includes 3 marinades and wild condiments. Each trio also includes recipes and ideas to use your products. - Milkweed Ketchup- Cattail hearts- Pickled fiddleheads *The content of the trios is subject to change without notice, depending on the harvest.

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    $12.69 -25% $9.52
    Sale!

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $7.79 -25% $5.84
    Sale!

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $14.38

    This forest mix includes a rich blend of 15 varieties of wild mushrooms with distinctly different tastes and textures. It's the perfect choice for those who want to discover the world of wild mushrooms! It will allow you to taste a variety of tasty mushrooms in the same recipe. Use them to make soup, forest sauce, risotto, tapenade, etc.

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    $12.99 -25% $9.74
    Sale!
    3 Review(s)

    These whole saskatoon berries are marinating in alcohol. They are a real delicacy at the end of a meal, plain or with a little bit of vanilla flavored iced cream.

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    $5.79

    The marinated oyster mushrooms are, in fact, delicious mushrooms perfect to eat during the aperitif on crackles or even with pasta.

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    $20.13

    Enjoy all the patience it takes to pick wild strawberries! These strawberries are delicately picked and then slowly simmered with a hint of organic sugar to retain all their flavour. - RESPONSIBLE HARVESTING- VEGETALIAN- GLUTEN-FREE- GMO-FREE

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    $7.39

    Small, black and sweet as you like, wild blackberries are so tasty. They are hand-picked and processed with a minimum of organic sugar. Enjoy the jam for breakfast on toast or with yogurt. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $7.39

    The generous and naturally sweet flesh of the wild plum makes an absolutely delicious jam that can be eaten for lunch as well as with savoury dishes. Its texture is rich and creamy with a fruity taste. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $6.91

    Created from fir needles, this jelly is tasty, delicately resinous and minty. Delicious with foie gras, fir jelly can be served with cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt it on apple pie or hot carrots. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $15.82

    This artisanal syrup has a slightly amber colour and a very fragrant nose. It has refreshing notes of lemon, lychee and honey. It gives a floral flavour to cocktails or desserts to which it is added. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $16.30

    With its rich notes of molasses, aged balsamic vinegar and licorice, birch syrup is perfect for marinating grilled vegetables or meats such as pork and chicken. It can also be used to cook fatty fish and scallops or as an Italian dip with olive oil and fresh bread. Birch syrup is a unique product with multiple possibilities that can be used in sweet...

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    $6.91

    Saskatoon berry mustard is spicy and slightly fruity without being sweet. It is ideal for cooking meats, and delicious in a sandwich or in a tartar. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $6.91

    Fir mustard, seasoned without being too strong, has resinous aromas that give it a unique taste. Use it in marinades, vinaigrettes, with meats or in sandwiches. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $6.91

    Wild Wine Mustard contains whole grains of mustard that give it an unparalleled texture. Quite spicy, it is ideal for sauces, dips and cooking fish and meat. It's also a real delight in a sandwich. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $14.38

    Boletus porcini is one of the best mushrooms available. They have a refined nutty taste. They go wonderfully with meats, risottos and pasta when prepared in sauce and are served on crackers as an appetizer.

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    $14.38

    Made with a variety of some of the best boletus, this is a tasty blend! With its rich aromas of nuts, spices and cocoa, it is ideal for risotto and braised meats.

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    $14.38

    Crab mushrooms have an exquisite taste of seafood. They are mainly served with fish and seafood in risotto, in white sauce with pasta or vols-au-vent, or in soup.

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    $12.08

    With its sharp acidity and taste reminiscent of peach and passion fruit, this jam is a real explosion on the palate. Serve it at breakfast, with cheeses, pâtés or with fatty fish, scallops and duck breast. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $8.15

    This is a wild herbal tea with a resolutely different flavour, with its scent of herbs and fir trees. The balsam myrtle has anti-tumour virtues and the power to counter respiratory infections. The monard acts on the immune system and the fir tree is notably antiseptic. Herbaceous and more full-bodied, Nuit boréale has the power of a wild...

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    $10.64

    That's a wild salsa that's absolutely decadent! It is fruity, lightly spiced and well seasoned, and perfectly balanced. With whole pieces of milkweed pods, a wild vegetable with a unique floral taste, this salsa will be a hit as an aperitif! Enjoy it with nachos, in a hamburger or with tourtière. - RESPONSIBLE HARVESTING - VEGETALIAN -...

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    $36.93

    Morels are the black gold of our northern forests. Together with the truffle, it is one of the most expensive mushrooms. Present in abundance the year after a forest fire, it grows for a very short period and is difficult to pick in remote areas in the ashes. All these elements give the morel an aura of rarity which, combined with its refined fragrance,...

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    $8.15

    Indian Summer is a sweet herbal tea with floral and mentholated notes. The raspberry leaves have a slightly tannic taste that is close to tea. Pine needles bring a resinous touch and are rich in vitamin C, while rose relieves sore throats and strengthens the body. This herbal tea is consumed for the medicinal properties of the plants used in its...

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    $8.79 -25% $6.59
    Sale!

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $18.94

    For 5 generations, this syrup, produced in the Lower Laurentians with its most ecological practices, will surprise you.Having won the Gold Medal Award in 2018 by the Maple Preceptory, his taste has vanilla connotation and a great Finess , this syrup will please you.

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    $14.38

    The chanterelle is certainly one of the best known and most appreciated forest mushrooms. Its taste is reminiscent of apricots and oranges, and it appeals to all palates, from the initiated to those who are new to the world of mushrooms. Incorporate them into an omelette, quiche, muffins, cream sauce, risotto, pasta, chicken with chanterelles... There...

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    $7.26
    1 Review(s)
    $7.26
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    Discover the unbelievable elderberry jelly. The elderberry comes from a wild plant that gives small purple berries in Automn. It's a must for your breakfast, your cream-cheese, or wild red meats.

    Out of stock
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    $8.69
    1 Review(s)
    $8.69
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    Ideal for those who love strong honey. Its spicy taste and the richness of its aromas change from season to season. It is one of the first honeys used by man. Exquisite in pastries, this honey has an incredible floral power. It's also Patrice Demers' favorite honey (Patrice is a pastry cook at the well renown 400 coups restaurant).

    Out of stock
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    $8.69
    4 Review(s)
    $8.69
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    Never filterd. Never heated. Raw honey is excellent for health, since all the natural elements are preserved : pollen, propolis, bee wax, and all the flavours. This honey crystallizes in the pot, and should be eaten in that form. Its harvested from mid-August to the end of September. Non-pasteurized.

    Out of stock
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    $8.15
    $8.15
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    Sleeping Beauty is a calming wild herbal tea with heady floral notes and slightly resinous aromas that greatly promotes sleep. The combination of plants used in its production allows for deep relaxation. For example, Labrador tea has anti-inflammatory properties, valerian fights nervous agitation and coltsfoot treats coughs.

    Out of stock
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    $7.67
    $7.67
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    Labrador tea has a fragrant and sweet taste with a slightly tannic flavour. It is an antioxidant, anti-inflammatory and helps to combat pain, soreness and headaches. It is also known for its virtues in relieving nervousness, stress and thyroid imbalance. It is drunk as an infusion for its medicinal properties but also simply for its delicate fragrance....

    Out of stock
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    $10.35
    $10.35
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    Chaga is a fungus that grows on birch trees and has a wood-hard growth, black and cracked on the outside and rust-brown on the inside. Its very high nutritional value has made it very popular in recent years. It is attributed the ability to regulate the digestive system, control hypertension, and support the immune system among others, but it is mostly...

    Out of stock
Showing 1 - 55 of 55 items