Forest food products There are 36 products.

Showing 1 - 36 of 36 items
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    $26.38

    This trio includes an assortment of marinade, jam and wild mustard, as well as a recipe and serving ideas sheet. - Marinated Milkweed Pods- Wild cherry jelly- Samphire mustard *The content of the trios is subject to change without notice depending on the harvest.

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    $13.67

    It is on resinous and mentholated notes of fir that Gourmet Sauvage has created an exceptional, perfumed and balanced artisanal syrup that evokes our vast wilderness. Balsam fir syrup is ideal for sweet and savoury dishes, but it is the perfect partner for amateur mixologists and adds a complex, fresh and woody touch to cocktails.

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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $28.25

    This trio includes 3 fine wild berry jams as well as a recipe and service ideas sheet. - Wild Blueberry Jam- Saskatoon berry jam- Wild blackberry jam *The content of the trios is subject to change without notice, depending on the harvest.

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    $4.95

    A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer. Delicious with a touch of honey, hot or cold! Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold water for a cold infusion. This bag gives around 15 infusions.

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    $11.79
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $7.26

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $8.60

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $8.60

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $9.42
    1 Review(s)

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $6.94

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $4.95
    3 Review(s)

    By adding some honey, this forest tea becomes incredible! The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to your cup! Simply infuse a teaspoon for about then minutes, and there you go! This bag gives around 15 infusions.

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    $4.95

    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger...

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    $8.60

    A mix of forest mushrooms and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $4.95

    Close your eyes, and smell this herbal tea : you'll discover yourself in he middle of a cedar grove in Summer. This tea is made of start-ups picked in the Sea Cove Valley, in Gaspésie. Its floral perfume, its taste of strawberries and its intense resin are simply captivating. Put a full teaspoon in a cup of hot water, and there it is! This bag...

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    $14.38

    This forest mix includes a rich blend of 15 varieties of wild mushrooms with distinctly different tastes and textures. It's the perfect choice for those who want to discover the world of wild mushrooms! It will allow you to taste a variety of tasty mushrooms in the same recipe. Use them to make soup, forest sauce, risotto, tapenade, etc.

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $6.91

    Created from fir needles, this jelly is tasty, delicately resinous and minty. Delicious with foie gras, fir jelly can be served with cheeses, as an accompaniment to meats and in gourmet sandwiches. Melt it on apple pie or hot carrots. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $6.91

    Fir mustard, seasoned without being too strong, has resinous aromas that give it a unique taste. Use it in marinades, vinaigrettes, with meats or in sandwiches. - RESPONSIBLE HARVESTING - VEGETALIAN - GLUTEN-FREE - GMO-FREE

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    $14.38

    Boletus porcini is one of the best mushrooms available. They have a refined nutty taste. They go wonderfully with meats, risottos and pasta when prepared in sauce and are served on crackers as an appetizer.

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    $14.38

    Made with a variety of some of the best boletus, this is a tasty blend! With its rich aromas of nuts, spices and cocoa, it is ideal for risotto and braised meats.

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    $14.38

    Crab mushrooms have an exquisite taste of seafood. They are mainly served with fish and seafood in risotto, in white sauce with pasta or vols-au-vent, or in soup.

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    $8.15

    This is a wild herbal tea with a resolutely different flavour, with its scent of herbs and fir trees. The balsam myrtle has anti-tumour virtues and the power to counter respiratory infections. The monard acts on the immune system and the fir tree is notably antiseptic. Herbaceous and more full-bodied, Nuit boréale has the power of a wild...

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    $8.60

    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

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    $6.94

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $36.93

    Morels are the black gold of our northern forests. Together with the truffle, it is one of the most expensive mushrooms. Present in abundance the year after a forest fire, it grows for a very short period and is difficult to pick in remote areas in the ashes. All these elements give the morel an aura of rarity which, combined with its refined fragrance,...

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    $8.15

    Indian Summer is a sweet herbal tea with floral and mentholated notes. The raspberry leaves have a slightly tannic taste that is close to tea. Pine needles bring a resinous touch and are rich in vitamin C, while rose relieves sore throats and strengthens the body. This herbal tea is consumed for the medicinal properties of the plants used in its...

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $14.38

    The chanterelle is certainly one of the best known and most appreciated forest mushrooms. Its taste is reminiscent of apricots and oranges, and it appeals to all palates, from the initiated to those who are new to the world of mushrooms. Incorporate them into an omelette, quiche, muffins, cream sauce, risotto, pasta, chicken with chanterelles... There...

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    $4.95
    $4.95
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    Makes for a hot or cold drink, delicious with some pure honey. These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them the way you like them! The resin and mint aromas are mixed with a perfume of cotton candy! Simply infuse a teaspoon for about 10 minutes, and there you go! This bag gives around...

    Out of stock
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    $8.15
    $8.15
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    Sleeping Beauty is a calming wild herbal tea with heady floral notes and slightly resinous aromas that greatly promotes sleep. The combination of plants used in its production allows for deep relaxation. For example, Labrador tea has anti-inflammatory properties, valerian fights nervous agitation and coltsfoot treats coughs.

    Out of stock
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    $7.67
    $7.67
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    Labrador tea has a fragrant and sweet taste with a slightly tannic flavour. It is an antioxidant, anti-inflammatory and helps to combat pain, soreness and headaches. It is also known for its virtues in relieving nervousness, stress and thyroid imbalance. It is drunk as an infusion for its medicinal properties but also simply for its delicate fragrance....

    Out of stock
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    $10.35
    $10.35
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    Chaga is a fungus that grows on birch trees and has a wood-hard growth, black and cracked on the outside and rust-brown on the inside. Its very high nutritional value has made it very popular in recent years. It is attributed the ability to regulate the digestive system, control hypertension, and support the immune system among others, but it is mostly...

    Out of stock
Showing 1 - 36 of 36 items