Forest food products There are 26 products.

Showing 1 - 26 of 26 items
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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $7.26

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $8.90
    1 Review(s)

    You will be surprised by its rustic flavor and boreal forest fragments that remind you of a walk in the woods in spring. Pale yellow color with a delicious taste of roses.

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    $4.95

    Close your eyes, and smell this herbal tea : you'll discover yourself in he middle of a cedar grove in Summer. This tea is made of start-ups picked in the Sea Cove Valley, in Gaspésie. Its floral perfume, its taste of strawberries and its intense resin are simply captivating. Put a full teaspoon in a cup of hot water, and there it is! This bag...

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    $8.60

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $9.95
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $4.95
    3 Review(s)

    By adding some honey, this forest tea becomes incredible! The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to your cup! Simply infuse a teaspoon for about then minutes, and there you go! This bag gives around 15 infusions.

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    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $4.95

    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger...

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    $8.60

    A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $4.95
    $4.95
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    Makes for a hot or cold drink, delicious with some pure honey. These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them the way you like them! The resin and mint aromas are mixed with a perfume of cotton candy! Simply infuse a teaspoon for about 10 minutes, and there you go! This bag gives around...

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    $9.42
    1 Review(s)
    $9.42
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    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $8.45
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    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

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    $6.69
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    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $6.94
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    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

    Out of stock
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    $8.90
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    Discover its sweet notes reminiscent of maple with a pinch of floral scent. Its beautiful straws color will remind the golden of champagne. Its color is light green with a refresing vegetable and woody taste.

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    $16.69
    $16.69
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    With this kit, you have all the base ingredients for a scallop with lobster mushrooms recipe. Recipe is included.

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    $28.25
    $28.25
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    The trio includes 3 wild berries jams. Each trio also includes recipes and ideas to use your products.

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    $25.85
    $25.85
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    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

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    $4.95
    $4.95
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    A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer. Delicious with a touch of honey, hot or cold! Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold water for a cold infusion. This bag gives around 15 infusions.

    Out of stock
Showing 1 - 26 of 26 items