Quebec dried mushrooms There are 29 products.

Showing 1 - 29 of 29 items
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    $11.59
    5 Review(s)

    To be infused alone, or to flavor your favorite herbal tea. The Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu healthy properties : anti-inflammatory, detox, anti-oxydant. To get the best out of it, simply put 2 or 3 pieces of chaga in a teapot filled with cold water. Let it rest for half an...

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    $9.49

    Divine Nectar Chaga honey infused jelly. A jelly made from the infusion of Chaga from Vers Forêt and Abitémis honey. This soft black jelly will satisfy your taste buds with its subtle notes of the forest and its silky honey nectar. Serve it as a complement to your cheeses, pates and cold meats and will please you by complementing your...

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    $6.59

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $10.59

    A mix of dried mushrooms, handpicked around Gaspé, by the local pickers of Gaspésie Sauvage. Undoubtedly the choice of anyone wishing to discover the mushrooms in Gaspésie. This mix contains oragne russules, swollen-stalked cat mushroom, and sheep fungus.

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    $10.59

    The best way to discover wild mushrooms, without any doubt. This mix contains oyster mushrooms, chanterelles, boletus... It results in a compelling forest-like taste that will give you the irresistible will to go pick your own wild mushrooms in the woods (or reorder from us, whatever suits you!).

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    $8.35

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $10.09

    Powdered wild ceps that we picked in the forest, for a distinct smoke - broth - curry tatste. About 400 grams of fresh mushrooms are used to produce a single pot.

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    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $10.59
    1 Review(s)

    The Hedgehog mushroom is a species of fungi with a dense and firm texture, with a slight bitterness. A well marked fruity smell very nice. The Hedgehog mushroom is a first-order forest fungus that is sufficient in itself. It is highly sought after by gourmets.

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    $10.59
    1 Review(s)

    In Italy they are called "chiodini". This is a mushroom that is renowned, commercialized and sought after. The mushroom is honey colored and has a slightly bitter taste. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $10.09

    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

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    $10.59

    Called the lobster mushroom because of its distinguished seafood taste, it's a pure delight. If you had to choose any of our dried mushrooms, you really should go with this one! It's different, it's charming... it's perfect!

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

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    $10.59

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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    $10.09

    A wonderful and astonishing sea-food taste!The ideal addition to sauces, pastas, risottos, soups, stuffing, marinades. Also use in salads, desserts or even mixed in with flour to prepare mushroom-flavoured breads and pastas!

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find glabrescent boletus! That's the way to add a touch of Automn to your meals! This boletus has a tasty perfume of meat broth.

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    $10.09

    We picked wild boletus, cep, chanterelle, and oyster mushrooms, and crushed them into a fine powder that can be used to spice up your sauces, pastas, salads, stuffings, and even desserts. About 400 grams of fresh mushrooms are used to produce a single pot.

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    $10.59
    1 Review(s)

    The Delicious Lactarius are fine mushroom with a crisp texture, slightly spicy taste like marjoram. Mushroom that are aptly named !

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    $10.59

    This mix contains varieties of mushrooms that combine happily with dairy or milk substitutes. Rehydrating these mushrooms in milk or cream will accentuate their creamy and cheesy side, a true delight. Integrate them into a fondue, for example...

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    $15.99

    With this selection, you will receive 2 products to cook a delicious forest flan. Recipe is included.

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    $16.69

    With this kit, you have all the base ingredients for a scallop with lobster mushrooms recipe. Recipe is included.

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    $16.69

    Base ingredients for a slow braised pork. Recipe included.

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    $10.09

    Powdered wild mushrooms to sprinkle on your meals. In the pot, we mixed willy-nilly a wide variety of bolets mushrooms, and cep. This mix has a great Automn flavour, and will match perfectly your pastas, sauces, risottos, soups, salads, and even desserts. About 400 grams of fresh mushrooms are used to produce one pot.

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    $15.99

    Base ingredients to cook a delicious umami sauce, with wild forest products.

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    $10.59
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    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

    Out of stock
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    $17.79
    1 Review(s)
    $17.79
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    Well, what can we say? Morels are the absolut best of dried mushrooms. It's aroma is a surprising mix of wild mushrooms and... an old italian cheese (according to the guy who picks them, anyway!). A gastronomical fantasm.

    Out of stock
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    $10.09
    1 Review(s)
    $10.09
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    Powdered chanterelles to sprinkle on your meals. About 400 grams of fresh mushrooms have been used to make each pot. Use it in your sauces, your stuffings, your salads, pastas, risottos... even your desserts!

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    The yellowfoot chanterelle blends perfectly with cream or milk, or even a vegetable milk, like soy and almond. Rehydrate your chanterelle in minutes by letting it soak in milk. It somehow tastes like chese, with a softer texture than the common chanterelle. It's the mushroom by excellence, preferred by many enthusiasts. Want to try a new recipe? Steam...

    Out of stock
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    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

    Out of stock
Showing 1 - 29 of 29 items