Quebec dried mushrooms There are 25 products.

Showing 1 - 25 of 25 items
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    $6.78

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $10.59

    The best way to discover wild mushrooms, without any doubt. This mix contains oyster mushrooms, chanterelles, boletus... It results in a compelling forest-like taste that will give you the irresistible will to go pick your own wild mushrooms in the woods (or reorder from us, whatever suits you!).

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

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    $10.59

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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    $10.59

    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

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    $10.59

    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

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    $10.09

    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

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    $10.09

    A wonderful and astonishing sea-food taste!The ideal addition to sauces, pastas, risottos, soups, stuffing, marinades. Also use in salads, desserts or even mixed in with flour to prepare mushroom-flavoured breads and pastas!

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    $8.60

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $10.59

    Called the lobster mushroom because of its distinguished seafood taste, it's a pure delight. If you had to choose any of our dried mushrooms, you really should go with this one! It's different, it's charming... it's perfect!

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    $10.59

    A mix of dried mushrooms, handpicked around Gaspé, by the local pickers of Gaspésie Sauvage. Undoubtedly the choice of anyone wishing to discover the mushrooms in Gaspésie. This mix contains oragne russules, swollen-stalked cat mushroom, and sheep fungus.

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    $18.51
    1 Review(s)

    Well, what can we say? Morels are the absolut best of dried mushrooms. It's aroma is a surprising mix of wild mushrooms and... an old italian cheese (according to the guy who picks them, anyway!). A gastronomical fantasm.

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    $10.59

    This mix contains varieties of mushrooms that combine happily with dairy or milk substitutes. Rehydrating these mushrooms in milk or cream will accentuate their creamy and cheesy side, a true delight. Integrate them into a fondue, for example...

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find glabrescent boletus! That's the way to add a touch of Automn to your meals! This boletus has a tasty perfume of meat broth.

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    $14.38

    This forest mix includes a rich blend of 15 varieties of wild mushrooms with distinctly different tastes and textures. It's the perfect choice for those who want to discover the world of wild mushrooms! It will allow you to taste a variety of tasty mushrooms in the same recipe. Use them to make soup, forest sauce, risotto, tapenade, etc.

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    $5.79

    The marinated oyster mushrooms are, in fact, delicious mushrooms perfect to eat during the aperitif on crackles or even with pasta.

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    $14.38

    Boletus porcini is one of the best mushrooms available. They have a refined nutty taste. They go wonderfully with meats, risottos and pasta when prepared in sauce and are served on crackers as an appetizer.

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    $14.38

    Made with a variety of some of the best boletus, this is a tasty blend! With its rich aromas of nuts, spices and cocoa, it is ideal for risotto and braised meats.

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    $14.38

    Crab mushrooms have an exquisite taste of seafood. They are mainly served with fish and seafood in risotto, in white sauce with pasta or vols-au-vent, or in soup.

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    $36.93

    Morels are the black gold of our northern forests. Together with the truffle, it is one of the most expensive mushrooms. Present in abundance the year after a forest fire, it grows for a very short period and is difficult to pick in remote areas in the ashes. All these elements give the morel an aura of rarity which, combined with its refined fragrance,...

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    $14.38

    The chanterelle is certainly one of the best known and most appreciated forest mushrooms. Its taste is reminiscent of apricots and oranges, and it appeals to all palates, from the initiated to those who are new to the world of mushrooms. Incorporate them into an omelette, quiche, muffins, cream sauce, risotto, pasta, chicken with chanterelles... There...

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    $10.59
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    The yellowfoot chanterelle blends perfectly with cream or milk, or even a vegetable milk, like soy and almond. Rehydrate your chanterelle in minutes by letting it soak in milk. It somehow tastes like chese, with a softer texture than the common chanterelle. It's the mushroom by excellence, preferred by many enthusiasts. Want to try a new recipe? Steam...

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    $11.59
    5 Review(s)
    $11.59
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    To be infused alone, or to flavor your favorite herbal tea. The Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu healthy properties : anti-inflammatory, detox, anti-oxydant. To get the best out of it, simply put 2 or 3 pieces of chaga in a teapot filled with cold water. Let it rest for half an...

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    $10.35
    $10.35
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    Chaga is a fungus that grows on birch trees and has a wood-hard growth, black and cracked on the outside and rust-brown on the inside. Its very high nutritional value has made it very popular in recent years. It is attributed the ability to regulate the digestive system, control hypertension, and support the immune system among others, but it is mostly...

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Showing 1 - 25 of 25 items