Centre de l'émeu de Charlevoix welcomed its first emu herd in September 1997, and today, it has over 400 emus of all ages. The farm is settled in the magnificent region of Charlevoix, precisely at Saint-Urbain. Centre de l'émeu de Charlevoix is an agricultural production center, specialized in emu breeding, and a distribution center for all products derived from emu. It thrives to develop products of high quality.
Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).
A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not. Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...
An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.