Gourmet oils There are 14 products.

Showing 1 - 14 of 14 items
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    $19.85
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $11.59

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $18.19

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $12.36

    This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds. 

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $13.47

    This camelina oil is filled with omega 3, 6 and 9. It has a high content of vitamin E. Its smoking point is 475 F. It has a delicate and balanced taste. It goes well with all foods and does not mask their taste. It also tastes like sesame, hazelnut and asparagus. It is suitable for cooking as well as as a vinaigrette for a salad.

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    $21.34

    This camelina oil is filled with omega 3, 6 and 9. It has a high content of vitamin E. Its smoking point is 475 F. It has a delicate and balanced taste. It goes well with all foods and does not mask their taste. It also tastes like sesame, hazelnut and asparagus. It is suitable for cooking as well as as a vinaigrette for a salad.

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    $11.16

    This oil has a balanced taste of smoke and olive. Ideal to serve with homemade vinaigrettes, marinades or when cooking food.

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    $12.36

    This vinaigrette made with "l'Arctique" ice cider from the Cidrerie et Verger à l'Orée du Bois, Saint-Antoine-de-Tilly, has a refreshing taste. Perfect to enhance the taste of your pork, salads or even with nuts and cheese.

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    $12.36

    Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce. 

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    $12.36

    This vinaigrette made with Gaspésie kombu seaweed and a delicious blend of vegetables goes perfectly with your seafood and fish. It can be mixed with mayonnaise, onions, shrimps, lobster and even good toast. Its level of acidity is higher which will add a unique taste to your shellfish rags.

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    $12.36

    This pumpkin-flavored dressing is comforting. Perfect for mixing with legumes, marinating food, or simply as a dressing in a salad. 

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    $10.50
    $10.50
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    This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques.  It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).

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Showing 1 - 14 of 14 items