Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.
Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America. Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.
This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques. It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).