This jam makes the taste of raspberries shine. It has a gentle feel with a twist thanks to the sour touch and its boreal spices scent. It makes it unique and accompanies breakfast with panache. It is a stunning accompaniment to warm brie and walnuts on crackers or at breakfast with a croissant or toast. Also, it is divine as a sweetener in a fruit salad.
Add a delicious blueberry flavour to your favorite desserts with this blueberry syrup. It's the ideal companion for ice cream, vanilla cake, waffles and pancake. The most daring will try adding one or two teaspoons in a glass of white wine or champagne. It can also be used to deglaze meat and it replaces maple syrup in any recipe.
The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.
Ah, blueberries! Is there a better way to start the day? Blueberries are a specialty of Lac-Saint-Jean, and this is where we get our supplies. That way, you only get the best : a jam filled with blue greatness. Let your imagination work to find new ways to use this jam : for breakfast, on grilled bread or english muffins. For lunch, try it on a salad...
This jam makes the taste of berries shine. It has a gentle feel with a twist thanks to the sour touch and its boreal spices scent. It makes it unique and accompanies breakfast with panache. It is a stunning accompaniment to warm brie and walnuts on crackers; at breakfast with a croissant or toast. Also, it is divine as a sweetener in a fruit salad.
A surprising dressing. The intense taste of balsam fir, sweetened by the raspberry and the cranberry, gives your taste buds a new spectrum of flavors to discover. This dressing is perfect for a green salad that accompanies a grilled steak or a soft piece of chicken.
A dressing with a very subtle aroma. The distinguished taste of white spruce, mixed with strawberries and wild mint, gives this dressing a very refined flavor. This dressing is totally designated for a salad accompanying pastas, white meats and, more than anything, the delicious lamb of Quebec.
Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.
The gardeners dressing! The jack pine has a very unique flavor, compared to other conifers of the boreal forest, because it grows in sandy and dried grounds. Mixed with fresh vegetables out from the garden, the jack pine reveals all of it's greatness. This dressing enhances any kind of salad, and you can even use it to replace traditionnal sushi sauce!
Camerises Mistouk offers you a product of the highest possible quality, with spices harvested in a way that respects nature, because the majority of the ingredients are harvested in the wild. This unique blend comes from the Saguenay Lac-Saint-Jean, North Shore and Gaspésie. Les Belles du Lac are without added glutamate, without gluten: only...
Challenge was to create a spread without added sugar. The taste of this delicate spread balances with its bittersweet nature brings a zing that excites the palate. It is sweetened with apple juice concentrate and a touch of stevia; the final touch with boreal spices gives it a unique and striking taste.
Haskap berries, a fruit grown in the Saguenay-Lac-Saint-Jean for a few years knows a remarkable success. Its intense flavor resembles a blend of cranberry, rhubarb, blackcurrant and raspberry. Made from haskap berries and apple cooked slowly, it is complemented with butter without salt, maple syrup, lemon and a touch of boreal spices. This butter...
The boreal confit beets and haskap berries is a happy combination. In addition to having similar colors, the beet and the haskap berry combine to produce a confit that is colorful with a unique and complex range of flavors. Perfect with pâtés, pies, meat dishes slowly simmered in the oven, and anywhere a lightly sour touch is welcome.
A smooth texture and a hint of blueberries. This very aromatic honey is unanimously appreciated for its very fragrant and sweet taste that lasts and intensifies on the palate. It is harvested from hives placed in blueberry fields in Lac-Saint-Jean. It is free of artificial colours and preservatives.