Meat

Meat : terrine, pâté, rillettes, dried sausage There are 41 products.

Showing 1 - 41 of 41 items
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    $11.55

    Try something different with this delicious emu pâté. Emu, cranberries, and porto : 3 ways to travel across the world, and all you have to do, is savour this pâté! Just realx, and serve it on toasts!

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    $15.55

    Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).

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    $18.89

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $21.09

    Creamed foie gras, a real delicatessen with the black currant liquor. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $16.90
    2 Review(s)

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

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    $28.25

    A real block of Duck foie gras, seasoned with Neige ice cider. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $11.55

    A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.  Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...

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    $16.95
    2 Review(s)

    A delicious mousse of Foie Gras with a swig of Sauterne wine. Don't even look for a special occasion to enjoy this Goose mousse. Every time you eat it, it's a special occasion. Serve it as an entrée on wheat bread.

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    $20.49

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $17.39

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $20.09

    Creamed foie gras, a real delicatessen with nice truffle taste. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $9.69
    20 Review(s)

    The Rillette du Mans is pork confit obtained after a whole day of cooking at low temperature. All the parts of the animal are used, even the most nobe ones, such as ham and fillet. We only add salt and peppers. Preservatives and additives free.

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    $16.19
    2 Review(s)

    A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!

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    $13.85
    1 Review(s)

    Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $18.49

    A noble duck breast terrine, with some magret, foie gras and Armagnac. Why wait for a special occasion to enjoy foie gras? Now is the time, here is the place.

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    $13.55

    This goose terrine is grand, and could be served in the best restaurants. Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $9.49
    1 Review(s)

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

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    $31.19

    An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.

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    $18.49
    2 Review(s)

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

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    $18.49
    1 Review(s)

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

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    $9.49
    2 Review(s)

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to...

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    $13.55
    2 Review(s)

    The hors d'oeuvre Queens. Spread them on fresh or toasted bread. There is a strong will to make exceptionnal products, and it shows. These Goose rillettes are made from the best goose meat, following an ancestral tradition.

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    $26.15
    12 Review(s)

    A real block of Duck foie gras. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $32.89
    5 Review(s)

    Some cassoulet that we cook right here, on the farm, and easy to serve. Made with confit duck (that we breed on the farm), Toulouse sausages, white beans, and porc. It can be easily savoured by the whole family.

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    $27.45
    6 Review(s)

    This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France. This cassoulet for two can should be heated in the oven before serving. You can serve this cassoulet with a simple salad.

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    $37.15

    Slowly cooked goose meat gives this delicious confit. Ferme Quebec Oies attach particular importance to propose a delicious goose confit . You can use it in a sandwich, a salad or with some fried potatoes.

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    $9.49
    3 Review(s)

    A marvellous discovery for us. We strongly recommend this red deer and apricot terrine. Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes. It's recommended to refrigerate 30 to 45 minutes before consuming. To be serve on...

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    $32.99
    2 Review(s)

    A gourmet recipe of cassoulet, well done. The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

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    $46.19

    The perfect way to test and compare those 3 excellents goose mousse : Foie Gras Goose Mousse with Sauternes Wine, Ice cider and juniper perfume Foie Gras Goose Mousse, Espelette pepper Foie Gras Goose Mousse.

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    $27.45
    8 Review(s)

    A light creamed Foie gras, to be eaten with pleasure! This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!

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    $9.49
    2 Review(s)
    $9.49
    Add to cart

    The delicate taste of rabbit and hazelnut, a subtle fit you can't miss. If you like flavoured and original recipes, this terrine is for you. The rabbit's taste is light and delicate, and the hazelnut gives it a crunchy texture. Enjoy it on a piece of homemade bread, with a green salad and a glass of red wine or porto. It is recommended to refrigerate 30...

    Out of stock
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    $10.35
    5 Review(s)
    $10.35
    Add to cart

    The ducks' gizzards are cooked slowly in their own grease. Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

    Out of stock
  • +
    $9.35
    $9.35
    Add to cart

    A perfect taste with this smoked duck meat and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for true taste purists!

    Out of stock
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    $24.69
    $24.69
    Add to cart

    A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.

    Out of stock
  • +
    $31.79
    2 Review(s)
    $31.79
    Add to cart

    100% Goose foie gras, cooked with Port win and Armagnac. A deliciously prepared foie gras to reserve for special occasions or to treat yourself. 

    Out of stock
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    $4.19
    $4.19
    Add to cart

    Dry sausage with 2 years old cheddar, garlic and pepper, handmade, 100% pure pork from Quebec, no artificial flavors, no coloring.

    Out of stock
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    $3.69
    $3.69
    Add to cart

    Mild dry sausage, handmade, with fennel flavor, 100% pure pork from Quebec, no artificial flavors, no coloring and gluten free.

    Out of stock
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    $3.59
    $3.59
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    Spicy dry sausage, handmade, 100% pure pork from Quebec, no artificial flavors, no coloring.

    Out of stock
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    $3.39
    $3.39
    Add to cart

    Dry sausage pepperette, lightly spiced, smoked,  handmade, 100% pure pork from Quebec, no artificial flavors, no coloring.

    Out of stock
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    $9.35
    $9.35
    Add to cart

    A country pâté with foie gras and 5 peppers. The texture of foie gras is emphasized with this product. perfect with a good red wine.

    Out of stock
  • +
    $20.19
    $20.19
    Add to cart

    Delicate creamed foie gras, with a touch of pear liqueur. This mousse can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

    Out of stock
Showing 1 - 41 of 41 items