Yolande et Pascal Klein
Les Canardises farm is specialized in breeding mulard ducks for their exceptionnal foie gras, and Muscovy ducks for the quality of their meat. Les Canardises cooks delicious products with tradition and craftsmanship. Thanks to the know-how transmitted by the family, you now have a chance to discover traditions from the french country-side. From a generation to the other, from a continent to the other, with Les Canardises... have a taste of authenticity.
This spaghetti sauce is made of ground duck meat. It is cooked in a tomato sauce and small vegetables, carrots, onions, mushrooms and celery.This product is perfect to be enjoyed with a good pasta dish with a hint of grated Parmesan.In addition, this sauce is GLUTEN FREE.
Candied duck meat, hand-sprayed and emulsified with fine duck fat, from the homemade deglazed duck stock to the tasty beer, La Buteuse, from the microbrewery Le Trou du Diable. This product is purely local and delicious. Beer, La Buteuse, is rich in taste and its yeasty flavours remind us of the smell of a good bread coming out of the oven. Serve cold...
Ideal for special occasions, Champagne Duck Foie Gras will certainly delight your guests! Serve this fabulous foie gras on a cracker or a piece of bread. Then add on top caramelized maple syrup onions . You'll get compliments on these appetizers! Exclusive and limited quantity product! To discover! *limited amount