Domaine de la carrière

Fanny Larivière et Martin Pilon

Le Moulin de la Carrière dit Saint-Louis produces organic buckwheat flour, an ecologic produce, highly beneficial for health. Certified without gluten, it's perfect for people living with oeliaque disease. Many projects are put together to promote buckwheat and remind us the importance of ancestral mills.

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    4 Review(s)

    A fine buckwheat flour. Unique in its category, the buckwheat we use comes from "Moulin Seigneurial de la Carrière". The buckwheat is grounded until we get the finest, smoothest flour possible. This product is exceptionnally light and tasteful.

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