Gourmet Sauvage

Gérald Le Gal

Drawing its inspiration from a rich and ancient First Nation tradition, Gourme Sauvage presents a selection of the best canadian wild fruits and vegetables. Carefully handpicked by communal and native groups, the products are entirely transformed by hand.

Showing 1 - 25 of 25 items
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    $12.99
    3 Review(s)

    These whole saskatoon berries are marinating in alcohol. They are a real delicacy at the end of a meal, plain or with a little bit of vanilla flavored iced cream.

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    $9.95
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $7.15
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $6.45

    The wild blueberry is a flagship product of Quebec. It has a finer and sweeter taste than the cultivated blueberries. Moreover, scientific studies have shown a higher concentration of antioxidants than other berries. This jam is delicious on toast, cake or ice cream.

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    $7.19

    Great on toast but best with meats and cheeses.

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    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

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    $6.69
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $7.15
    1 Review(s)

    The saskatoon berry is a great, yet unknown product in Quebec. The little fruits are carefully handpicked, in their natural environment. The taste is fine and delicate, and the aromas are well appreciated by cooks. Chicoutai is delicious and can be served right in the morning.

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    $7.15
    1 Review(s)

    Discover the unbelievable elderberry jelly. The elderberry comes from a wild plant that gives small purple berries in Automn. It's a must for your breakfast, your cream-cheese, or wild red meats.

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    $8.39

    Serve with turkey or other fowl; accompanies meat pâtés and cheeses as well as your morning toast

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    $6.99

    On toast and to accompany duck, rabbit, meat pâtés and cheeses

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    $7.15

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $15.55
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $6.69

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $7.15
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $11.29
    6 Review(s)
    $11.29
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    The chicoutai is a great, yet unknown product in Quebec. The little fruits are carefully handpicked, in their natural environment. The taste is fine and delicate, and the aromas are well appreciated by cooks. Chicoutai is delicious and can be served right in the morning.

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    $28.25
    $28.25
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    Each trio includes stewed fruits and jellies specifically designed to enhance cheeses and foie gras. Each trio also comes with a card of recipes and ideas to use the products.

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    $25.85
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    The trio Apéro sur l'herbe includes 3 marinades and wild condiments. Each trio also includes recipes and ideas to use your products.

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    $7.45
    2 Review(s)
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    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $7.55
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    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $25.85
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    The trio includes 3 wild mustards. Each trio also includes recipes and ideas to use your products.

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    $28.25
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    The trio includes 3 wild berries jams. Each trio also includes recipes and ideas to use your products.

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    $25.85
    $25.85
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    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

    Out of stock
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    $26.29
    $26.29
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    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $8.25
    $8.25
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    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

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Showing 1 - 25 of 25 items