List of products Capitale-Nationale

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Showing 1 - 60 of 71 items
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    $40.50
    2 Review(s)

    100% Goose foie gras, cooked with Port win and Armagnac. A deliciously prepared foie gras to reserve for special occasions or to treat yourself. 

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    $18.51
    2 Review(s)

    A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!

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    $7.49
    1 Review(s)

    Jellified ice cider. Add a touch of ice cider to your toasts or unrippened cheeses. It's also great on apple based desserts.

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    $6.05

    Soft nougat with blueberries. You will be amazed by this French classic recipe with a touch of blueberries.Handmade in Quebec

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    $9.09

    This herbal tea of sea buckthorn leaves extract phenolic compounds such as flavonoids and tannins. Anti-inflammatory, antiviral, antimicrobial, antioxidants, protecting the cardiovascular system and immune stimulants are associated with its consumption. This bag allows for 10 tea. Steep for 7 minutes.

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    $30.35

    A real block of Duck foie gras, seasoned with Pinnacle ice cider. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $18.49
    2 Review(s)

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

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    $18.51
    2 Review(s)

    A delicious mousse of Foie Gras with a swig of Sauterne wine. Don't even look for a special occasion to enjoy this Goose mousse. Every time you eat it, it's a special occasion. Serve it as an entrée on wheat bread.

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    $17.59
    2 Review(s)

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

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    $14.19
    1 Review(s)

    Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $18.50

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $18.49

    A noble duck breast terrine, with some magret, foie gras and Armagnac. Why wait for a special occasion to enjoy foie gras? Now is the time, here is the place.

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    $10.57

    Perfectly ripened cherries, macerated under the Sun of Neuville. These cherries are handpicked and macerated in alcool, following a traditionnal process. Eat them with caution, you might get hooked!

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    $35.89
    5 Review(s)

    Some cassoulet that we cook right here, on the farm, and easy to serve. Made with confit duck (that we breed on the farm), Toulouse sausages, white beans, and porc. It can be easily savoured by the whole family.

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    $6.59
    1 Review(s)

    A delicious light cider jelly, good for any occasions. Prepare some hors-d'oeuvres by spreading cream-cheese on crackers, and add some cider jelly. It's also delicious with apple slowly cooked in caramel.

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    $19.69

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $8.29

    Here comes a marvellous addition to your kitchen : a jelly made of cherry spirit. This jelly goes perfectly with terrines and cheeses. You can also add it to your desserts, like a greek yoghurt.

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    $40.50

    Slowly cooked goose meat gives this delicious confit. Ferme Quebec Oies attach particular importance to propose a delicious goose confit . You can use it in a sandwich, a salad or with some fried potatoes.

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    $16.19

    Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).

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    $11.55

    Try something different with this delicious emu pâté. Emu, cranberries, and porto : 3 ways to travel across the world, and all you have to do, is savour this pâté! Just realx, and serve it on toasts!

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    $18.49
    1 Review(s)

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

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    $32.99
    2 Review(s)

    A gourmet recipe of cassoulet, well done. The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

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    $8.09

    This delicious sauce is ready to spice up your favorite recipes. Made with red peppers, it's sweet and spicy. Why not try it on a Tuna filet? You can also go with linguinis, or chicken cutlets.

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    $11.55

    A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.  Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...

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    $8.55

    Tired of mapple syrup? Looking for something different? Try this original apple syrup. You can simply dilute it in fresh water for a tasty refreshment. You can also put in on waffles or pancakes. It also adds a sweet touch to your white meats.

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    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

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    $8.29

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

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    $6.05

    Soft nougat with maple syrup. Be surprised by this French classic recipe featuring a maple key.Handmade in Quebec.

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    $28.95
    12 Review(s)

    A real block of Duck foie gras. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $12.15
    1 Review(s)

    It's unforgivable at breakfast, and it fits various cheeses perfectly. The blackcurrant is the specialty of Monna et filles. Just try it, so you'll understand why it is so popular!

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    $21.09

    Creamed foie gras, a real delicatessen with the black currant liquor. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $22.30

    Delicate creamed foie gras, with a touch of pear liqueur. This mousse can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $5.75

    Tender nougat with lavender. Let yourself be surprised by this classic French recipe with lavender! Handcrafted product made in Quebec

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    $12.15

    A mix of raspberries and the wellknown blackcurrant cream from Monna et filles. This jam can be used for breakfast, but it's also good used with your favorite cheese from Quebec!

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    $24.79 -25% $18.59
    Sale!
    2 Review(s)
    $24.79 -25% $18.59

    To offer to a friend, or to savour it with your family, this pack of three Cassis Monna et Filles products won't last long! The pack contains three 125ml jars of different blackcurrant products made at Île d'Orléans.

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    $8.29
    1 Review(s)

    A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.

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    $13.89

    This goose terrine is grand, and could be served in the best restaurants. Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $21.25

    Creamed foie gras, a real delicatessen with nice truffle taste. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $20.49

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $15.04
    2 Review(s)

    The hors d'oeuvre Queens. Spread them on fresh or toasted bread. There is a strong will to make exceptionnal products, and it shows. These Goose rillettes are made from the best goose meat, following an ancestral tradition.

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    $24.79 -25% $18.59
    Sale!
    $24.79 -25% $18.59

    To be offered as a gift or to be enjoyed with the family, this set of 3 mysterious products from Cassis Monna et filles will quickly be devoured. The Mix contains 3 pots of 125 ml, sweet and salty, produced with black currant from Île d'Orléans.

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    $52.89

    The perfect way to test and compare those 3 excellents goose mousse : Foie Gras Goose Mousse with Sauternes Wine, Ice cider and juniper perfume Foie Gras Goose Mousse, Espelette pepper Foie Gras Goose Mousse.

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    $21.40

    This spaghetti sauce is made of ground duck meat. It is cooked in a tomato sauce and small vegetables, carrots, onions, mushrooms and celery.This product is perfect to be enjoyed with a good pasta dish with a hint of grated Parmesan.In addition, this sauce is GLUTEN FREE.

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    $9.92

    Organic black garlic paste contains only organic balsaï black garlic and nothing else. Its smooth and delicious taste makes it a must. 40 g jar.

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    $31.19

    An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.

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    $24.69

    A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $12.36

    Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce. 

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    $12.36

    This vinaigrette made with "l'Arctique" ice cider from the Cidrerie et Verger à l'Orée du Bois, Saint-Antoine-de-Tilly, has a refreshing taste. Perfect to enhance the taste of your pork, salads or even with nuts and cheese.

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    $12.36

    This pumpkin-flavored dressing is comforting. Perfect for mixing with legumes, marinating food, or simply as a dressing in a salad. 

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    $8.67

    Caramel fleur de sel is a classic: everyone loves it! If this is your first caramel, start with this one.

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    $8.67

    The best of both worlds is just a click away: chocolate and fleur de sel. The caramel that makes even the most greedy salivate.

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    $8.67

    Butterscotch is a delight for your taste buds. This caramel is one of the tastiest in the mouth! Some say it even tastes like "werther's original" candy.

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    $8.67

    Chocolate caramel is a classic for chocolate lovers: a real treat!

  • The cold-brewed coffee caramel is made in collaboration with a micro roaster in Quebec to create a beautiful combination of caramel and coffee. It is sure to win over coffee lovers.

  • Coffee caramel is a finger-licker for coffee lovers.

  • If maple taffy is your sweet sin: maple caramel is the perfect choice! It's to allow yourself a sugar shack atmosphere all year round.

  • Here's a creamy blend that reminds us of the holidays and its gourmet pleasures. Its gingerbread and vanilla aroma will awaken your taste buds.

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    $30.39

    Ideal for special occasions, Champagne Duck Foie Gras will certainly delight your guests! Serve this fabulous foie gras on a cracker or a piece of bread. Then add on top caramelized maple syrup onions . You'll get compliments on these appetizers! Exclusive and limited quantity product! To discover! *limited amount

Showing 1 - 60 of 71 items