List of products Capitale-Nationale

Showing 1 - 58 of 58 items
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    $40.50
    2 Review(s)

    100% Goose foie gras, cooked with Port win and Armagnac. A deliciously prepared foie gras to reserve for special occasions or to treat yourself. 

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    $18.51
    2 Review(s)

    A delicious mousse of Foie Gras with a swig of Sauterne wine. Don't even look for a special occasion to enjoy this Goose mousse. Every time you eat it, it's a special occasion. Serve it as an entrée on wheat bread.

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    $18.51
    2 Review(s)

    A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!

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    $14.19
    1 Review(s)

    Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $52.89

    The perfect way to test and compare those 3 excellents goose mousse : Foie Gras Goose Mousse with Sauternes Wine, Ice cider and juniper perfume Foie Gras Goose Mousse, Espelette pepper Foie Gras Goose Mousse.

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    $18.49
    2 Review(s)

    The subtlety is magnificent. Imagine : a combination of duck liver, and duck confit. It goes perfectly on toasts, for an astonishing entrée!

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    $28.95
    12 Review(s)

    A real block of Duck foie gras. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $17.59
    2 Review(s)

    These marvellous duck rillettes are to be enjoyed on grilled rustic bread. Or with steamed potatoes. Or straight from the pot. Whatever fits your way of living!

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    $19.69

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $18.49

    A noble duck breast terrine, with some magret, foie gras and Armagnac. Why wait for a special occasion to enjoy foie gras? Now is the time, here is the place.

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    $9.09

    This herbal tea of sea buckthorn leaves extract phenolic compounds such as flavonoids and tannins. Anti-inflammatory, antiviral, antimicrobial, antioxidants, protecting the cardiovascular system and immune stimulants are associated with its consumption. This bag allows for 10 tea. Steep for 7 minutes.

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    $30.35

    A real block of Duck foie gras, seasoned with Pinnacle ice cider. Enjoy this duck foie gras on grilled bread, as an entrée, or in a salad. Perfect for all special occasions.

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    $18.50

    Les Canardises added a touch of originality with green peppercorn. To be served fresh, on a piece of bred and a green salad on the side.

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    $18.49
    1 Review(s)

    What happens when you mix pink peppercorn and porto wine in duck confit? Greatness for any occasion. See by yourself!

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    $35.89
    5 Review(s)

    Some cassoulet that we cook right here, on the farm, and easy to serve. Made with confit duck (that we breed on the farm), Toulouse sausages, white beans, and porc. It can be easily savoured by the whole family.

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    $15.04
    2 Review(s)

    The hors d'oeuvre Queens. Spread them on fresh or toasted bread. There is a strong will to make exceptionnal products, and it shows. These Goose rillettes are made from the best goose meat, following an ancestral tradition.

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    $21.25

    Creamed foie gras, a real delicatessen with nice truffle taste. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $40.50

    Slowly cooked goose meat gives this delicious confit. Ferme Quebec Oies attach particular importance to propose a delicious goose confit . You can use it in a sandwich, a salad or with some fried potatoes.

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    $13.89

    This goose terrine is grand, and could be served in the best restaurants. Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

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    $20.49

    Creamed foie gras, a real delicatessen. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $24.69

    A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.

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    $16.19

    Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).

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    $11.55

    Try something different with this delicious emu pâté. Emu, cranberries, and porto : 3 ways to travel across the world, and all you have to do, is savour this pâté! Just realx, and serve it on toasts!

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    $32.99
    2 Review(s)

    A gourmet recipe of cassoulet, well done. The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.

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    $22.30

    Delicate creamed foie gras, with a touch of pear liqueur. This mousse can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $8.09

    This delicious sauce is ready to spice up your favorite recipes. Made with red peppers, it's sweet and spicy. Why not try it on a Tuna filet? You can also go with linguinis, or chicken cutlets.

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    $11.55

    A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.  Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...

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    $14.45
    1 Review(s)

    This blackcurrant syrup will transform regular water in a nectar, and your everyday desserts in feast. Try this syrup to discover an explosion of blackcurrant intensity! It's up to you to find audacious ways to use it : game, poultry... Go for it!

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    $12.15
    1 Review(s)

    It's unforgivable at breakfast, and it fits various cheeses perfectly. The blackcurrant is the specialty of Monna et filles. Just try it, so you'll understand why it is so popular!

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    $12.15

    A mix of raspberries and the wellknown blackcurrant cream from Monna et filles. This jam can be used for breakfast, but it's also good used with your favorite cheese from Quebec!

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    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

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    $5.75

    Tender nougat with lavender. Let yourself be surprised by this classic French recipe with lavender! Handcrafted product made in Quebec

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    $21.09

    Creamed foie gras, a real delicatessen with the black currant liquor. Lighter than regular foie gras, this delight can be enjoyed on grilled bread, as an entrée or a hors-d'oeuvre.

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    $11.20

    The authentic Black Garlic is fermented and aged on Île d'Orléans. A gastronomic pleasure with an exquisite chocolate balsamic flavour. The taste and texture are a real treat. Bag of 100 gr. of organic black garlic.

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    $8.40

    Organic black garlic paste contains only organic balsaï black garlic and nothing else. Its smooth and delicious taste makes it a must. 40 g jar.

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    $21.40

    This spaghetti sauce is made of ground duck meat. It is cooked in a tomato sauce and small vegetables, carrots, onions, mushrooms and celery.This product is perfect to be enjoyed with a good pasta dish with a hint of grated Parmesan.In addition, this sauce is GLUTEN FREE.

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    $24.79
    2 Review(s)

    To offer to a friend, or to savour it with your family, this pack of three Cassis Monna et Filles products won't last long! The pack contains three 125ml jars of different blackcurrant products made at Île d'Orléans.

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    $31.19

    An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.

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    $24.79

    To be offered as a gift or to be enjoyed with the family, this set of 3 mysterious products from Cassis Monna et filles will quickly be devoured. The Mix contains 3 pots of 125 ml, sweet and salty, produced with black currant from Île d'Orléans.

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $6.99
    1 Review(s)

    Jellified ice cider. Add a touch of ice cider to your toasts or unrippened cheeses. It's also great on apple based desserts.

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    $12.36

    This vinaigrette made with Gaspésie kombu seaweed and a delicious blend of vegetables goes perfectly with your seafood and fish. It can be mixed with mayonnaise, onions, shrimps, lobster and even good toast. Its level of acidity is higher which will add a unique taste to your shellfish rags.

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    $12.36

    This pumpkin-flavored dressing is comforting. Perfect for mixing with legumes, marinating food, or simply as a dressing in a salad. 

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    $9.89

    Perfectly ripened cherries, macerated under the Sun of Neuville. These cherries are handpicked and macerated in alcool, following a traditionnal process. Eat them with caution, you might get hooked!

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    $12.36

    This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds. 

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    $12.36

    This vinaigrette made with "l'Arctique" ice cider from the Cidrerie et Verger à l'Orée du Bois, Saint-Antoine-de-Tilly, has a refreshing taste. Perfect to enhance the taste of your pork, salads or even with nuts and cheese.

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    $11.29

    A very good honey, from wild flowers, pure and unpasteurized. From Baie-Saint-Paul, Charlevoix.

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    $11.29

    A creamy honey produced locally, with minimal filtration and unheated to keep the maximum of its properties. The bees and the health of the hives pass before the productivity, so the interventions to the hive are made with the most gentle and natural techniques possible.

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $12.36

    Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce. 

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    $6.09
    1 Review(s)
    $6.09
    Add to cart

    A delicious light cider jelly, good for any occasions. Prepare some hors-d'oeuvres by spreading cream-cheese on crackers, and add some cider jelly. It's also delicious with apple slowly cooked in caramel.

    Out of stock
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    $8.05
    $8.05
    Add to cart

    Tired of mapple syrup? Looking for something different? Try this original apple syrup. You can simply dilute it in fresh water for a tasty refreshment. You can also put in on waffles or pancakes. It also adds a sweet touch to your white meats.

    Out of stock
  • +
    $7.79
    $7.79
    Add to cart

    Here comes a marvellous addition to your kitchen : a jelly made of cherry spirit. This jelly goes perfectly with terrines and cheeses. You can also add it to your desserts, like a greek yoghurt.

    Out of stock
  • +
    $7.79
    1 Review(s)
    $7.79
    Add to cart

    A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.

    Out of stock
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    $7.79
    $7.79
    Add to cart

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

    Out of stock
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    $5.75
    $5.75
    Add to cart

    Soft nougat with maple syrup. Be surprised by this French classic recipe featuring a maple key.Handmade in Quebec.

    Out of stock
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    $5.75
    $5.75
    Add to cart

    Soft nougat with blueberries. You will be amazed by this French classic recipe with a touch of blueberries.Handmade in Quebec

    Out of stock
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    $6.30
    $6.30
    Add to cart

    Assorted nougat bites. Flavors of maple syrup, blueberries and strawberries.

    Out of stock
Showing 1 - 58 of 58 items