A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!
Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!
This herbal tea of sea buckthorn leaves extract phenolic compounds such as flavonoids and tannins. Anti-inflammatory, antiviral, antimicrobial, antioxidants, protecting the cardiovascular system and immune stimulants are associated with its consumption. This bag allows for 10 tea. Steep for 7 minutes.
Discover this rillette made of high quality emu from Charlevoix. Let your senses be seduced by the meat of this australian animal. This meat is lean (between 2 and 4.7% of fat) and low on cholesterol (and the cholesterol in it is the good kind, so go ahead, treat yourself!).
A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not. Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge). The terrine can be eaten directly...
This spaghetti sauce is made of ground duck meat. It is cooked in a tomato sauce and small vegetables, carrots, onions, mushrooms and celery.This product is perfect to be enjoyed with a good pasta dish with a hint of grated Parmesan.In addition, this sauce is GLUTEN FREE.
An Emu meal ready to serve. Emu meat is soft and mellow, with a intense red color and a delicate taste. Furthermore, the emu in our product is fed without hormones, antibiotics or animal flour. This classy cassoulet contains beans, emu sausage, emu in cubes, and tomatoes. Preparation : heat it, then eat it! It's that easy.
This vinaigrette made with Gaspésie kombu seaweed and a delicious blend of vegetables goes perfectly with your seafood and fish. It can be mixed with mayonnaise, onions, shrimps, lobster and even good toast. Its level of acidity is higher which will add a unique taste to your shellfish rags.
This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds.
A creamy honey produced locally, with minimal filtration and unheated to keep the maximum of its properties. The bees and the health of the hives pass before the productivity, so the interventions to the hive are made with the most gentle and natural techniques possible.
Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce.
A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.
An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.