Sea

Fine sea products : fish, seafood There are 15 products.

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    $6.55

    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    $17.79
    7 Review(s)

    These surf clams come straight from Îles de la Madeleine. Add the clams directly in your seafood based recipes : quiche, vol-au-vent, pastas... Only 100 grams of clams will bring you 140% of the iron you need, and 25% of your C vitamin!

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    $16.29
    3 Review(s)

    The Stimpson surfclam is the Canadian clam. This mollusc of the family of clams is well sheltered between its two shells. Most of the recipes with clams, shells of mussels or scallops, are also delicious with some clams. Why not try a Chowder with the stimpson surfclam?

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    $11.55
    14 Review(s)
    $11.55
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    Smoked herring fillet marinated in an aromatic mixture (made of vegetable oil, vinegar, citrus, carrots, onions and spices). That's all you need to enjoy the best that Iles de la Madeleine has to offer. Oh, and here is our secret recipe : just had some boiled potatoes to the smoked herring, and serve. So simple, yet you'll amaze everyone who tastes it!

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    $9.65
    9 Review(s)
    $9.65
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    The tomalley is a part treasured by lobster amateurs. This spread is made from lobster of Îles de la Madeleine. Health Canada recommends to limit the consumption of tomalley, but this restriction does not apply to the other parts of the lobster, or the tomalley sold in cans!

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    $23.99
    3 Review(s)
    $23.99
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    You can now enjoy lobster from Iles de la Madeleine all day long. Lobster offers a healthy and refined meat. It is packed to preserve its freshness and its greatness.

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    $12.59
    2 Review(s)
    $12.59
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    Considered by many as a gourmet's meal, whelks have a distinct and delicious taste. These whelks are simply put in salty water to preserve their authentic taste. They can be used in any recipe where seafoods are to the honour. And, since our whelks are precooked, you can eat them cold or hot! Easy to digest, whelks are low in fat, sodium and calories,...

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    $2.85
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    $2.85
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    The traditionnal smoking process almost completely dehydrates the herring, giving him a golden color and an exceptionnal taste. Back in the days, herring was intended mostly for Haïti and the Dominican Republic. Today, the production has lessen, but the herring is taking its place on gourmets' tables. We use a traditionnal process to smoke our...

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    $6.55
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    Irish moss is a variety of red algae known for its gelling properties (it can be used to replace other gelling agents). It is rich in minerals, as are all algae. It is also rich in nutrients and antioxidants. Iodine aromas are very present. It may be powdered to replace salt in culinary preparations. Rehydrate the sea moss around 15 minutes in lukewarm...

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    $6.55
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    This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé. You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use. Crushed into tiny pieces, it can be used as salt.

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    $4.95
    $4.95
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    This is a green algae (rich in chlorophyll) harvested by hand along the shore of the Gaspé Peninsula. Its complex and iodine flavour evokes white truffle! Excellent added to vegetables, sauces, soups or to flavour butter. You can use it dried or rehydrate it 4-5 minutes in lukewarm water.

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    $6.79
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    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    The traditionnal smoking process almost completely dehydrates the herring, giving him a golden color and an exceptionnal taste. This is an exclusive whole smoked herring, directly shipped from the Magdalen Islands.

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    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    A brown sea weed which owes its funny name to the holes that riddles its frond. You can use it to prepare broths, or reduce it into pieces by hand to incorporate in a veggie pâté to give it a touch of the Sea ! Seaweeds are really Sea vegetables. They are rich in fibers, vitamins and minerals. Hand harvested in the Gaspé area.

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Showing 1 - 15 of 15 items