Never tried the blackberries of Quebec? Well, the time to discover is here! We present you the best these blackberries have to offer : they are slowly cooked in maple syrup! On vanilla ice-cream? It's refreshing! On a piece of cheese cake? It's delirious.
The trio Apéro sur l'herbe includes 3 marinades and wild condiments. Each trio also includes recipes and ideas to use your products.
Rosehip butter has a smooth texture and tastes like apricot, plum and orange. Remarkable for its hight concentration of C vitamin, it's the wild rosebush's fruit. From the same family as the raspberry, this spiky fruti is gathered in September. Useful to upgrade your breakfast, put rosehip butter and cheese on a piece of plain bread. In order to get...
This jam makes the taste of raspberries shine. It has a gentle feel with a twist thanks to the sour touch and its boreal spices scent. It makes it unique and accompanies breakfast with panache. It is a stunning accompaniment to warm brie and walnuts on crackers or at breakfast with a croissant or toast. Also, it is divine as a sweetener in a fruit salad.