Natacha Jobin et Simon Brousseau
Inspired by traditional recipes and local products, Ferme Québec Oies offers a large variety of goose products such as foie gras, terrines, and rillettes carefully prepared for your enjoyment.
A surprising mix of Ice cider, juniper and goose Foie Gras. This mousse represents the meeting of the traditionnal foie gras and the symbolic Ice cider of Quebec. To be enjoyed on toasted bread!
Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!