Pickles and marinated vegetables There are 21 products.

Showing 1 - 21 of 21 items
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    $7.99

    This spread is THE BOMB! Chuck Hughes' vegetables farmer's hot pepper spread is spicy so if you want to add some heat to your recipes then this is the stuff for you.

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    $7.45
    5 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $6.85

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $9.49

    Natural red beer jelly. This red jelly with an exquisite taste where we find flavors from a local beer, La Pirate from the Barbe Broue Pub in Ville-Marie. You can add it to your recipes, it accompanies savory cold meats, sausages, pork and chicken. Served hot or cold, it will be perfect. As a cold appetizer with baguette bread and cheeses or terrines...

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    $9.49

    Red beer jelly with red peppers. This reddish jelly with a subtle spicy charm will please you. It is made from a red beer La Pirate from the Barbe Broue Pub in Ville-Marie. You will be able to accompany your cold meats, sausages, pork, chicken and steak in a special way with its slightly red pepper taste for a perfect seasoning.

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    $6.85

    It's the spicy antipasto from Chuck Hughes' s farmer. It is perfect on eggs, pizzas, fish, steak... If you like to eat spicy, quickly you will not be able to do without!

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    $6.99
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $7.25
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $9.49

    Divine Nectar Chaga honey infused jelly. A jelly made from the infusion of Chaga from Vers Forêt and Abitémis honey. This soft black jelly will satisfy your taste buds with its subtle notes of the forest and its silky honey nectar. Serve it as a complement to your cheeses, pates and cold meats and will please you by complementing your...

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    $13.09
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $6.95
    1 Review(s)

    Purely delicious with sausages, ham and grilled meats. It is cooked slowly, in small quantities to preserve all the flavors. This relish is an awesome sweet and salty mix.

  • With a salmon tartar, sausages or camembert, this blond beer jelly will refresh you with its herbaceous taste. Impress your sweetheart at a dinner in her honor! 80 ml La Pitoune: contains barley

  • With OKA Artisan cheese, a good terrine and a divine foie gras, this blond beer jelly will satisfy the lovely gourmand in you. Discover a taste of citrus fruits and passion fruit with a fine touch of spices. 80 ml La Saison du Tracteur : contains barley

  • With a red meat tartar, dried sausages, brie, or sausage, this beer jelly denotes as muchsweet malt flavors as tropical fruits.  80 ml La Mac Tavish : contains barley and gluten

  • In harmony with your platters of duck and cranberrie rillettes, deer terrine, Boursin with pepper and brie, this beer jelly is the perfect balance between sweet malt and resinous hops and will also bring a finish touch of grapefruit flavor. 80 ml La Morsure: contains barley

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    $7.05

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $8.25

    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

  • Served with a baguette, aged cheddar, smoked cheese (Bergeron and Oka), and dried sausage, this black beer jelly with the taste of coffee, chocolate and a herbaceous hops will transport you to the heart of Ireland.  80 ml La Sang d'Encre : contains barley

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    $10.49

    Goat cheese mousse with maple sugar. This creamy spread is made with goat cheese from Fromabitibi cheeses and maple sugar from Érablière Yan Gaudet. An experience rich in flavors that is both silky for the taste buds thanks to the goat cheese and also sweet due to the ultimate maple sugar. There is no doubt, this mouse will charm you....

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    $13.55
    $13.55
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    Black garlic is a type of "caramelized" garlic. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Black garlic tastes like balsamic vinegar or soy sauce, according to the tasters.

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Showing 1 - 21 of 21 items