Some good caramel, made with sea salt and Salineau seawater. This caramel is created from raw ingredients by a chocolate factory from Îles de la Madeleine. The seawater is filtered to give a perfect salty taste to the caramel. You can use it in your desserts, like ice cream or a warm apple pie, or just spread it on your morning toasts!
Creamy and rich, this delicious goat milk caramel is inspired by traditional recipes of dulce de leche. Its sweetness tinged with a light goat cheese taste will appeal even to those who do not like goat cheese. It goes well with fruits, cheeses and pastries. You won't be able to resist!