Petit mas

Marie-Pierre Dubeau et Sébastien Grandmo

On its on fields in Estrie, Le Petit Mas grows organic garlic and produces fermented garlic flower since 1989. Fermentation in oil is an original process used by Le Petit Mas to transform and preserve its garlic flower and reveal all its delicate flavors and beneficial effects on health. It has no sugar added, salt, allergenics, cholesterol, gluten nor lactose.

Showing 1 - 2 of 2 items
  • +
    $7.45
    5 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

  • +
    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

Showing 1 - 2 of 2 items