Dressing, spices, pickles : our fine products from Quebec There are 128 products.

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Showing 1 - 60 of 128 items
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    $8.02
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $19.85
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $11.24
    1 Review(s)

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $11.59

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $10.79

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $6.78
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $8.69
    1 Review(s)

    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

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    $12.39

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $12.39
    3 Review(s)

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilles meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $9.85
    3 Review(s)

    Add a touch of Quebec in your sandwiches! Who said that sweet and sour don't mix? Without being too spicy, this sweet and sour mustard offers a fine bouquet of flavor. Contrary to what we could think, this maple mustard is ideal in any of your sandwiches. You can also mix it to vinaigrette and marinades. Finally, try it on red meats, especially porc and...

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    $7.99

    Joe Beef ketchup has a bold, authentic taste of tomatoes and red peppers, inspired by the flavours of old-fashioned homemade ketchup. Slightly spicy, with just a hint of tanginess and sweetened by cane sugar, it contains no preservatives and is made with 100% natural ingredients. Furthermore, it is lower in sugar than popular condiment brands on the...

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    $10.09

    You can sprinkle this powdered Labrador tea anywhere you want! Labrador tea reveals a magnificent mix of aromas, ranging from caraway and tarragon, up to grapefruit. The taste is strong, so don't let it infuse for too long. You can also make a marinade with the Labrador tea, and let your venison soak in it.

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    $7.02

    Just seeing this rich mustard in it's jar is mouth watering. The odor is strong and striking. With whole mustard seeds, the texture makes it easy to spread. The sourish taste matches perfectly with any salted meat, like ham ou cold meats. You can also use it to enhance sausages, poultry liver, vinaigrettes and, of course, sandwiches.

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    $12.69

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This strawberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $7.79

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $9.55

    Simply add a touch of spicy and smoke flavor to your steak. Joe Beef steak sauce caramelizes your meet to brings out its fruity apple and plum aromas. All Joe Beef sauces are handmade product!    Serve it with your favourite recipe of premium beef, veal or lamb cuts or roasts, or brush it on chicken, duck or pork.

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    $6.78

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $4.95

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $8.35

    Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and preparations. Very perfumed plant which evokes tonka bean and vanilla. Its sweet aroma of cut hay is a pure delight.  You can sprinkle this powdered sweetclover anywhere you want!

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    $5.69

    This sweet and smoky mustard will please all foodies looking for a magnificent food experiences. Rather strong with hints of caramel or honey, the apple base of this mustard also bring roundness and temper strength of vinegar. It harmonize pleasantly with meat, fish, or even in a pulled pork sandwiches. The blend of basic ingredients such...

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    $9.20
    1 Review(s)

    Sea salt and organic garlic flower. Use it to season tomatoes, sauces, grilled meats, fish, vegetables, rice, pasta or salad! You can also use it in sandwiches and vinaigrettes. The garlic flower has no effect whatsoever on your breath.

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    $8.60

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $10.49

    Made with blackcurrant wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $9.59

    Divine Nectar Chaga honey infused jelly. A jelly made from the infusion of Chaga from Vers Forêt and Abitémis honey. This soft black jelly will satisfy your taste buds with its subtle notes of the forest and its silky honey nectar. Serve it as a complement to your cheeses, pates and cold meats and will please you by complementing your...

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    $5.69

    Impress all the gourmets of this world with this authentic Dijon mustard product. The blend of basic ingredients such as Canadian brown seeds mustard # 1, vinegar and seasonings is reminiscent of the great European mustard-makers.

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    $9.25

    BBQ powder is perfect to enhance poultry, chilies and fish.  This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Ideal to grilled, Joe Beef’s BBQ powder is one of the key products in the line of seasonings. This product also got many recommendations in the media as well as in cooking blogs.

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    $12.10

    Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.

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    $18.19

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $6.94

    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    $8.65

    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

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    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

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    $10.09

    The powerful scent of wild mint blends with pleasure to your couscous, Tabbouleh, your dishes with lamb... but also to your desserts, your herbal teas or even your iced teas! To get this premium extra-fine powder, the fresh wild mint was harvested in its natural environment.

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    $12.15

    A mix of sea salt, seaweeds and dunes pepper. It's perfect to add a marine touch to anything you cook. Add some of it on top of a soup, on a fresh tomato-salad, or, obviously, on a fish dish!

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    $13.59

    Naturally smoked seasalt and herring, using traditionnal ways. This smoked mix can enhance virtualy any recipe. Open the pot, and smell the islands, the sea, the sweet herrings.

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $10.49

    Made with raspberries wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $6.94

    It's the spicy antipasto from Chuck Hughes' s farmer. It is perfect on eggs, pizzas, fish, steak... If you like to eat spicy, quickly you will not be able to do without!

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    $11.57

    Its spices go well with any type of dish. They simply replace the salt in your dishes, with a pronounced marine taste. Made from edible plants from the banks of the river in the Lower St. Lawrence, its spices will complement your meals.

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    $7.15
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $9.25

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    $6.94

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $17.45
    2 Review(s)

    This sweet and sour maple vinegar will replace your common balsamic vinegar for any recipe. It goes perfectly with foie gras, duck breast. red meats, seafoods, vegetables or salad!

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    $7.45

    Corn turned into ketchup : very refreshing, and perfect for the BBQ. On a flank steak, it is a pure delight. You can also mix it to mayonnaise to add freshness to your salads or greatness to your home-made nachos!

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    $15.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $9.24

    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

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    $11.57

    This sea pepper adds a flavor to your kitchen. It goes well with fish, seafood, eggs, omelets and salads.  It is a great addition to shrimp rice, cream salmon trout, seafood spa and sea chowder.

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    $11.57

    This spice, with its touch of fleur de sel, will enhance your meals. Moreover, this spice goes well with fish and meat.

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    $3.31

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $7.64

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $12.36

    This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds. 

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $17.04

    Add its spices to your fish, or to your meats to enhance their taste. With its traditional and bold side, sea parsley salt will please all your guests.

Showing 1 - 60 of 128 items