Dressing, spices, pickles : our fine products from Quebec There are 133 products.

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Showing 1 - 60 of 133 items
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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $7.45
    5 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $8.02
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $24.79
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $9.25

    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

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    $10.79 -25% $8.09
    Sale!

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $11.24 -25% $8.43
    Sale!
    1 Review(s)

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $19.83

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

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    $9.25

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    $12.39

    This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques.  It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).

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    $11.56

    Hemp nuts have a nutty taste and a white and green colouring because they contain chlorophyll. Crushed hemp nuts can be added to cereals, muffins, such as yogurt. They can also be used to enhance your salads, stir-fries, fish and even couscous. A hemp nut contains about 30% fat. It contains a large amount of essential fatty acids.

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    $7.45

    Corn turned into ketchup : very refreshing, and perfect for the BBQ. On a flank steak, it is a pure delight. You can also mix it to mayonnaise to add freshness to your salads or greatness to your home-made nachos!

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    $12.39 -25% $9.29
    Sale!

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

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    $12.64

    The apples used for this vinegar are picked and processed by hand at the Orchard du Clocher, inMontérégie. The apples are a blend of Empire, McIntosh, Paula Red and Spartan. It is unfiltered and unpasteurized to preserve all the natural flavour of apples. Use it for vinaigrettes, braising or deglazing.

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    $8.69
    1 Review(s)

    This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...

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    $8.69
    1 Review(s)

    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

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    $11.59

    The organic oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $6.94

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

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    $6.94

    Ideal for your antipasto, or in your sandwiches, burgers or pizzas.

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    $8.09

    This delicious sauce is ready to spice up your favorite recipes. Made with red peppers, it's sweet and spicy. Why not try it on a Tuna filet? You can also go with linguinis, or chicken cutlets.

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    $10.09

    You can sprinkle this powdered Labrador tea anywhere you want! Labrador tea reveals a magnificent mix of aromas, ranging from caraway and tarragon, up to grapefruit. The taste is strong, so don't let it infuse for too long. You can also make a marinade with the Labrador tea, and let your venison soak in it.

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    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

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    $4.95

    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

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    $8.29

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $7.26
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $5.69

    This sweet and smoky mustard will please all foodies looking for a magnificent food experiences. Rather strong with hints of caramel or honey, the apple base of this mustard also bring roundness and temper strength of vinegar. It harmonize pleasantly with meat, fish, or even in a pulled pork sandwiches. The blend of basic ingredients such...

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    $7.99

    This spread is THE BOMB! Chuck Hughes' vegetables farmer's hot pepper spread is spicy so if you want to add some heat to your recipes then this is the stuff for you.

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    $9.19
    1 Review(s)

    Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it! This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as...

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    $6.94

    Ideal for your antipasto, or in your sandwiches, burgers or pizzas.

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    $16.50
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $17.22
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $10.09

    The powerful scent of wild mint blends with pleasure to your couscous, Tabbouleh, your dishes with lamb... but also to your desserts, your herbal teas or even your iced teas! To get this premium extra-fine powder, the fresh wild mint was harvested in its natural environment.

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    $8.29
    1 Review(s)

    A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $26.38

    This trio includes 3 wild plant and mushroom mustards, plus a recipe and serving ideas sheet. - Saskatoon berry mustard- Wild Mushroom Mustard- Wild mustard with wine *The content of the trios is subject to change without notice, depending on the harvest.

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    $5.69

    Impress all the gourmets of this world with this authentic Dijon mustard product. The blend of basic ingredients such as Canadian brown seeds mustard # 1, vinegar and seasonings is reminiscent of the great European mustard-makers.

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    $9.25

    This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of dishes. It contains no preservatives and is made with 100% natural ingredients.

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    $7.99

    Joe Beef ketchup has a bold, authentic taste of tomatoes and red peppers, inspired by the flavours of old-fashioned homemade ketchup. Slightly spicy, with just a hint of tanginess and sweetened by cane sugar, it contains no preservatives and is made with 100% natural ingredients. Furthermore, it is lower in sugar than popular condiment brands on the...

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    $10.00

    For spicy lovers, this sauce is a little spicier than regular Joe Beef Barbecue Sauce. It has a smoky taste, both spicy and slightly sweet. It offers a perfect balance of apple, mustard, tomato and molasses flavours. Preservative-free, this sauce is made with natural ingredients only.

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    $6.95

    Gingras XO is proud to offer you an exceptionnal vinegar cider, made from the apples grown in our own orchard, in Rosemont. It has been aged for about 12 years in oak barrels. This gives it golden gleams and a unique taste, sweet, complex and intense altogether. Use it to create your homemade salade dressings. You will be charmed by its sweetness and...

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    $12.69 -25% $9.52
    Sale!

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $9.55

    Simply add a touch of spicy and smoke flavor to your steak. Joe Beef steak sauce caramelizes your meet to brings out its fruity apple and plum aromas. All Joe Beef sauces are handmade product!    Serve it with your favourite recipe of premium beef, veal or lamb cuts or roasts, or brush it on chicken, duck or pork.

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    $12.39 -50% $6.20
    Sale!
    3 Review(s)

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilles meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $8.60

    A mix of forest mushrooms and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $17.22

    A mild mix of sweet and sour, with a slightly zesty taste. These cranberry pearls, right out of the molecular gastronomy, act like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these...

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    $7.79 -25% $5.84
    Sale!

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $6.75

    With a red meat tartar, dried sausages, brie, or sausage, this beer jelly denotes as muchsweet malt flavors as tropical fruits.  80 ml La Mac Tavish : contains barley and gluten

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    $12.22

    These spices go well with many types of foods. They can be used on red meats, poultry, baked vegetables or even in tomato sauce. They enhance a deer steak, red wine fondue broth, a lamb Osso bucco and a white goose stew with apples.Spice fanatics will be satisfied.

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    $10.00

    Joe Beef Barbecue Sauce has a smoky and slightly sweet taste. It offers a perfect balance of apple, mustard, tomato and molasses flavours. This preservative-free sauce is made with natural ingredients only.

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    $12.10 -25% $9.08
    Sale!

    Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.

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    $17.22
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This strawberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $4.59

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $12.19

    The boreal confit beets and haskap berries is a happy combination. In addition to having similar colors, the beet and the haskap berry combine to produce a confit that is colorful with a unique and complex range of flavors. Perfect with pâtés, pies, meat dishes slowly simmered in the oven, and anywhere a lightly sour touch is welcome.

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    $6.94

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

Showing 1 - 60 of 133 items