Dressing, spices, pickles : our fine products from Quebec There are 112 products.

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Showing 1 - 60 of 112 items
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    $9.25
    1 Review(s)

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $12.39

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

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    $12.39
    3 Review(s)

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilles meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $9.85
    3 Review(s)

    Add a touch of Quebec in your sandwiches! Who said that sweet and sour don't mix? Without being too spicy, this sweet and sour mustard offers a fine bouquet of flavor. Contrary to what we could think, this maple mustard is ideal in any of your sandwiches. You can also mix it to vinaigrette and marinades. Finally, try it on red meats, especially porc and...

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    $10.79

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

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    $7.79

    This lyophilized red wine powder made with natural flavors will be your base for cooking the perfect wine sauce to accompany red meats.

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    $7.15
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

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    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This strawberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $8.69
    1 Review(s)

    This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...

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    $6.75

    With OKA Artisan cheese, a good terrine and a divine foie gras, this blond beer jelly will satisfy the lovely gourmand in you. Discover a taste of citrus fruits and passion fruit with a fine touch of spices. 80 ml La Saison du Tracteur : contains barley

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    $6.75

    With a red meat tartar, dried sausages, brie, or sausage, this beer jelly denotes as muchsweet malt flavors as tropical fruits.  80 ml La Mac Tavish : contains barley and gluten

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    $6.75

    In harmony with your platters of duck and cranberrie rillettes, deer terrine, Boursin with pepper and brie, this beer jelly is the perfect balance between sweet malt and resinous hops and will also bring a finish touch of grapefruit flavor. 80 ml La Morsure: contains barley

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    $6.75

    Served with a baguette, aged cheddar, smoked cheese (Bergeron and Oka), and dried sausage, this black beer jelly with the taste of coffee, chocolate and a herbaceous hops will transport you to the heart of Ireland.  80 ml La Sang d'Encre : contains barley

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    $4.95

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

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    $12.69

    This blend of certified organic spices consists of 4 peppers, garlic flower, onion, mustard, salt from the Dead Sea, spruce, citrus peel and wild blueberries. Use it on the BBQ, in sauces, pasta, soups and marinades. It goes well with game meat and red meats.

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    $8.35

    Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and preparations. Very perfumed plant which evokes tonka bean and vanilla. Its sweet aroma of cut hay is a pure delight.  You can sprinkle this powdered sweetclover anywhere you want!

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    $7.45

    Corn turned into ketchup : very refreshing, and perfect for the BBQ. On a flank steak, it is a pure delight. You can also mix it to mayonnaise to add freshness to your salads or greatness to your home-made nachos!

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    $10.49

    Made with raspberries wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $10.49

    Made with blackcurrant wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $6.75

    With a salmon tartar, sausages or camembert, this blond beer jelly will refresh you with its herbaceous taste. Impress your sweetheart at a dinner in her honor! 80 ml La Pitoune: contains barley

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    $9.20
    1 Review(s)

    Sea salt and organic garlic flower. Use it to season tomatoes, sauces, grilled meats, fish, vegetables, rice, pasta or salad! You can also use it in sandwiches and vinaigrettes. The garlic flower has no effect whatsoever on your breath.

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    $18.19

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $9.59

    Divine Nectar Chaga honey infused jelly. A jelly made from the infusion of Chaga from Vers Forêt and Abitémis honey. This soft black jelly will satisfy your taste buds with its subtle notes of the forest and its silky honey nectar. Serve it as a complement to your cheeses, pates and cold meats and will please you by complementing your...

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    $2.99

    The delicate perfume, with a slightly sour taste, of this spice mix will get you to discover Middle East in a whole new way. Onions, parsley, sumax, grilled sesamee seeds, pepper. Simple ingredients, for a pure delight. You'll get hooked! Use it without with no moderation on fish, salads, spreads, fried potatoes, sausages and beef.

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    $7.15
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $5.69

    Impress all the gourmets of this world with this authentic Dijon mustard product. The blend of basic ingredients such as Canadian brown seeds mustard # 1, vinegar and seasonings is reminiscent of the great European mustard-makers.

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    $12.10

    Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.

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    $35.00

    Pot of pure saffron of Quebec, 0.5 g of the 2014 crop. The most precious spice in the world, grown in Quebec. Those pistills are pure and free of any contaminants. It has been cultivated with great care, each flower has been picked and pruned by hand. This amount will be used to flavour and perfume from 25 to 75 servings.

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    $8.25

    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

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    $2.99

    Its strong personnality will add tonus to your tomato-based meals, and to your garden vegetables (either cooked or raw). Thyme, oregano, basilic, garlic, and onions. Together, they will become your daily meals best-friend. It's perfect to use with tomato-based sauces, marinades, dippings, vinaigretts, risotto, pastas, and red meats.

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    $8.75
    6 Review(s)

    A 100% pure and natural cider vinegar. It's made exclusively from natural apple juice, with nothing added to it. We let this cider vinegar age in an oak barrel, which gives it all it's taste and nutritionnal qualities. The deposit on the bottom of the bottle certifies its authenticity.

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    $9.79
    2 Review(s)

    An antioxydant mix, and a healthy salt! Season tomatoes, sauces, grilled meats, fishe, vegetables, rice, pastas and salads. Or, you can make any sandwich divine by sprinkling this mix of sea salt, turmeric and organic garlic flower of Quebec.

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    $17.45
    2 Review(s)

    This sweet and sour maple vinegar will replace your common balsamic vinegar for any recipe. It goes perfectly with foie gras, duck breast. red meats, seafoods, vegetables or salad!

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    $6.29

    Discover these small pearls of cider vinegar. They litterally explode in your mouth. Add an original touch to your recipes with molecular pearls. Visit our website to find great recipes.

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    $6.69
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $19.85
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $4.95

    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $8.35

    A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $9.59

    Natural red beer jelly. This red jelly with an exquisite taste where we find flavors from a local beer, La Pirate from the Barbe Broue Pub in Ville-Marie. You can add it to your recipes, it accompanies savory cold meats, sausages, pork and chicken. Served hot or cold, it will be perfect. As a cold appetizer with baguette bread and cheeses or terrines...

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    $9.59

    Red beer jelly with red peppers. This reddish jelly with a subtle spicy charm will please you. It is made from a red beer La Pirate from the Barbe Broue Pub in Ville-Marie. You will be able to accompany your cold meats, sausages, pork, chicken and steak in a special way with its slightly red pepper taste for a perfect seasoning.

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    $8.65

    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

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    $15.55
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $4.59

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

  • +
    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $12.19

    This unique sauce with Quebec ingredients, like haskap berries, blueberries, beer, garlic , boreal spices and also peppers are also grown in the Lac St -Jean. It will take you to live a northern adventure. This spicy sauce is unique with a boreal footprint. It can be used in your favorite recipes, it accompanies your fish, pasta, cheese...

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    $9.24

    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

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    $2.99
    1 Review(s)

    The ingredients' subtle aromas give any meal an authentic and Ô so delicious taste. This original mixture of chive, garlic, onion, mustard seeds and parsley reveals a country accent that is sure to awaken your senses. Ideal in dips, vinaigrettes, on fish, broiled chicken, steam cooked vegetables, omelet, quiche, soupes and/or salads. 

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    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $8.35

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $7.99

    Joe Beef ketchup has a bold, authentic taste of tomatoes and red peppers, inspired by the flavours of old-fashioned homemade ketchup. Slightly spicy, with just a hint of tanginess and sweetened by cane sugar, it contains no preservatives and is made with 100% natural ingredients. Furthermore, it is lower in sugar than popular condiment brands on the...

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    $9.19
    1 Review(s)

    Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it! This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as...

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    $2.99
    1 Review(s)

    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

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    $2.99

    Add sunshine to your meals, with this mix of coriander, garlic, parsley and pepper. Mix them with soya sauce or tamari sauce, and you'll get a creative draught to prepare the most satisfying meals.  Use it on porc, beef, shrimps, fish, vegetables, poultry, potatoes, soups and sauces.

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

Showing 1 - 60 of 112 items