Dressing, spices, pickles : our fine products from Quebec There are 114 products.

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Showing 61 - 114 of 114 items
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    $9.25
    1 Review(s)

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $7.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $2.99

    Add sunshine to your meals, with this mix of coriander, garlic, parsley and pepper. Mix them with soya sauce or tamari sauce, and you'll get a creative draught to prepare the most satisfying meals.  Use it on porc, beef, shrimps, fish, vegetables, poultry, potatoes, soups and sauces.

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $13.00

    The gardeners dressing! The jack pine has a very unique flavor, compared to other conifers of the boreal forest, because it grows in sandy and dried grounds. Mixed with fresh vegetables out from the garden, the jack pine reveals all of it's greatness. This dressing enhances any kind of salad, and you can even use it to replace traditionnal sushi sauce!

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    $6.69

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $11.59

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $25.85

    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

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    $10.09

    You can sprinkle this powdered Labrador tea anywhere you want! Labrador tea reveals a magnificent mix of aromas, ranging from caraway and tarragon, up to grapefruit. The taste is strong, so don't let it infuse for too long. You can also make a marinade with the Labrador tea, and let your venison soak in it.

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    $6.95

    Gingras XO is proud to offer you an exceptionnal vinegar cider, made from the apples grown in our own orchard, in Rosemont. It has been aged for about 12 years in oak barrels. This gives it golden gleams and a unique taste, sweet, complex and intense altogether. Use it to create your homemade salade dressings. You will be charmed by its sweetness and...

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    $4.95

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

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    $10.09

    The powerful scent of wild mint blends with pleasure to your couscous, Tabbouleh, your dishes with lamb... but also to your desserts, your herbal teas or even your iced teas! To get this premium extra-fine powder, the fresh wild mint was harvested in its natural environment.

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $9.25

    BBQ powder is perfect to enhance poultry, chilies and fish.  This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Ideal to grilled, Joe Beef’s BBQ powder is one of the key products in the line of seasonings. This product also got many recommendations in the media as well as in cooking blogs.

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    $6.85

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

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    $8.65

    Inspired from the classic, the Thousand Island mayonnaise is an explosion of flavor. It as a bold and rich taste of gherkins, mustard and savoury sauce. It will bring your seafood platter in another world. it will also accompany your burgers and fries.

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    $6.99

    These pearls, made of raspberry cider vinegar, litterally explode in your mouth. Try molecular cuisine and add some pearls to your salads, your cheeses, or with a terrine.

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    $7.79
    1 Review(s)

    A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.

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    $12.15

    A mix of sea salt, seaweeds and dunes pepper. It's perfect to add a marine touch to anything you cook. Add some of it on top of a soup, on a fresh tomato-salad, or, obviously, on a fish dish!

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    $7.79

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

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    $25.85

    The trio includes 3 wild mustards. Each trio also includes recipes and ideas to use your products.

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    $9.25

    This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of dishes. It contains no preservatives and is made with 100% natural ingredients.

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    $6.85

    It's the spicy antipasto from Chuck Hughes' s farmer. It is perfect on eggs, pizzas, fish, steak... If you like to eat spicy, quickly you will not be able to do without!

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    $2.99
    1 Review(s)
    $2.99
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    Nature gave us one of the best gifts ever : Provence herbs (Thyme, oregano, marjoram, sariette, rosemary). Let yourslef be inspired by this tasteful journey... and concoct as savourish as it can be. Try it in salads, vinaigrettes, in grilled vegetables, on potatoes, in soups, in tomato sauces, stews, on meats and fish! One spice fits them all!

    Out of stock
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    $8.09
    $8.09
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    This delicious sauce is ready to spice up your favorite recipes. Made with red peppers, it's sweet and spicy. Why not try it on a Tuna filet? You can also go with linguinis, or chicken cutlets.

    Out of stock
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    $6.85
    4 Review(s)
    $6.85
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    A healthful, antioxydant salt! Use it to season tomatoes, sauces, grilled meats, fish, vegetables, rice, pasta or salad! Make yourself a healthy and tasty sandwich with this sea salt and tumeric salt.

    Out of stock
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    $7.45
    5 Review(s)
    $7.45
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    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

    Out of stock
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    $10.49
    1 Review(s)
    $10.49
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    Made with blueberry wine, this dressing macerates for a whole year before it's sold. This dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes. Our blueberry wine is made on premises, with blueberries we grow ourselves!

    Out of stock
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    $10.50
    $10.50
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    This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques.  It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).

    Out of stock
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    $10.50
    $10.50
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    Cranberries in sauce, to be enjoyed all year long. Cranberries in sauce just make a perfect match with everything : your breakfast, your grilled meats, and even your cheeses.

    Out of stock
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    $13.00
    3 Review(s)
    $13.00
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    A surprising dressing. The intense taste of balsam fir, sweetened by the raspberry and the cranberry, gives your taste buds a new spectrum of flavors to discover. This dressing is perfect for a green salad that accompanies a grilled steak or a soft piece of chicken.

    Out of stock
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    $13.00
    $13.00
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    A dressing with a very subtle aroma. The distinguished taste of white spruce, mixed with strawberries and wild mint, gives this dressing a very refined flavor. This dressing is totally designated for a salad accompanying pastas, white meats and, more than anything, the delicious lamb of Quebec.

    Out of stock
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    $13.00
    4 Review(s)
    $13.00
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    A unique dressing that combines tradition and modernity. It is the pride of Épicéa, since it's the perfect mixture of the Spruce-King of the Boreal forest and the symbolic fruit of our home region, Lac-Saint-Jean. You can use it to enhance any salad, but it has been designed to marinate your steaks.

    Out of stock
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    $11.49
    $11.49
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    Birch syrup is nothing to be compared to maple. Its taste is much stronger. It's like a mix of honey, caramel, licorice and molasse, with a balsam touch. Chefs like the birch unique taste, because it balances their recipes. It can be used in many ways, from desserts to main courses, including dressings and marinades.

    Out of stock
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    $12.39
    $12.39
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    Out from the molecular cuisine, here are pearls made of white balsam vinegar and Quebec's blackberries. Its ideal with salmon tartar, on foie gras, oysters, to decorate grilled scallops, to garnish a melba toast with goat cheese, and, for the most epicurians, on top of vanilla ice cream!

    Out of stock
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    $13.59
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    Naturally smoked seasalt and herring, using traditionnal ways. This smoked mix can enhance virtualy any recipe. Open the pot, and smell the islands, the sea, the sweet herrings.

    Out of stock
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    $7.45
    2 Review(s)
    $7.45
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    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

    Out of stock
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    $4.95
    $4.95
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    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

    Out of stock
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    $14.49
    $14.49
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    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

    Out of stock
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    $6.79
    $6.79
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    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

    Out of stock
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    $18.75
    $18.75
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    Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup. Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish. Harvesting birch sap occurs just after that of...

    Out of stock
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    $26.29
    $26.29
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    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

    Out of stock
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    $8.35
    $8.35
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    Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and preparations. Very perfumed plant which evokes tonka bean and vanilla. Its sweet aroma of cut hay is a pure delight.  You can sprinkle this powdered sweetclover anywhere you want!

    Out of stock
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    $6.79
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    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

    Out of stock
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    $13.55
    $13.55
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    Black garlic is a type of "caramelized" garlic. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. Black garlic tastes like balsamic vinegar or soy sauce, according to the tasters.

    Out of stock
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    $10.75
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    Goat cheese mousse with maple sugar. This creamy spread is made with goat cheese from Fromabitibi cheeses and maple sugar from Érablière Yan Gaudet. An experience rich in flavors that is both silky for the taste buds thanks to the goat cheese and also sweet due to the ultimate maple sugar. There is no doubt, this mouse will charm you....

    Out of stock
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    $5.69
    $5.69
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    This sweet and smoky mustard will please all foodies looking for a magnificent food experiences. Rather strong with hints of caramel or honey, the apple base of this mustard also bring roundness and temper strength of vinegar. It harmonize pleasantly with meat, fish, or even in a pulled pork sandwiches. The blend of basic ingredients such...

    Out of stock
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    $7.99
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    This spread is THE BOMB! Chuck Hughes' vegetables farmer's hot pepper spread is spicy so if you want to add some heat to your recipes then this is the stuff for you.

    Out of stock
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    $6.75
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    With a salmon tartar, sausages or camembert, this blond beer jelly will refresh you with its herbaceous taste. Impress your sweetheart at a dinner in her honor! 80 ml La Pitoune: contains barley

    Out of stock
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    $6.75
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    With OKA Artisan cheese, a good terrine and a divine foie gras, this blond beer jelly will satisfy the lovely gourmand in you. Discover a taste of citrus fruits and passion fruit with a fine touch of spices. 80 ml La Saison du Tracteur : contains barley

    Out of stock
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    $6.75
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    With a red meat tartar, dried sausages, brie, or sausage, this beer jelly denotes as muchsweet malt flavors as tropical fruits.  80 ml La Mac Tavish : contains barley and gluten

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    $6.75
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    In harmony with your platters of duck and cranberrie rillettes, deer terrine, Boursin with pepper and brie, this beer jelly is the perfect balance between sweet malt and resinous hops and will also bring a finish touch of grapefruit flavor. 80 ml La Morsure: contains barley

    Out of stock
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    $6.75
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    Served with a baguette, aged cheddar, smoked cheese (Bergeron and Oka), and dried sausage, this black beer jelly with the taste of coffee, chocolate and a herbaceous hops will transport you to the heart of Ireland.  80 ml La Sang d'Encre : contains barley

    Out of stock
Showing 61 - 114 of 114 items