Dressing, spices, pickles : our fine products from Quebec There are 133 products.

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Showing 61 - 120 of 133 items
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    $10.49 -25% $7.87
    Sale!

    Made with blackcurrant wine, this dressing is perfect for your favorite salads, or to marinate your meat, poultry or fishes.

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    $6.94

    It's the spicy antipasto from Chuck Hughes' s farmer. It is perfect on eggs, pizzas, fish, steak... If you like to eat spicy, quickly you will not be able to do without!

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    $12.22

    This spice, with its touch of fleur de sel, will enhance your meals. Moreover, this spice goes well with fish and meat.

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    $10.74

    The addition of pure maple syrup to their Gingras XO cider vinegar offers an amazing product filled with subtleties. It is unpasteurized and a natural deposit can form over time.

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    $6.03

    To spread on your toast, baguette, cookies... To accompany fine cheeses or to deglaze meats, this product will conquer your taste buds.

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    $6.78
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $4.95

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

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    $12.15

    A mix of sea salt, seaweeds and dunes pepper. It's perfect to add a marine touch to anything you cook. Add some of it on top of a soup, on a fresh tomato-salad, or, obviously, on a fish dish!

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    $13.59

    Naturally smoked seasalt and herring, using traditionnal ways. This smoked mix can enhance virtualy any recipe. Open the pot, and smell the islands, the sea, the sweet herrings.

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $19.83

    Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup. Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish. Harvesting birch sap occurs just after that of...

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    $45.30

    Please note that box and product description are in french only. 6 beautiful spice mixes from Kamouraska, harvested by the river. Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper. Spicy...

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    $6.75

    With a salmon tartar, sausages or camembert, this blond beer jelly will refresh you with its herbaceous taste. Impress your sweetheart at a dinner in her honor! 80 ml La Pitoune: contains barley

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    $12.22

    This sea pepper adds a flavor to your kitchen. It goes well with fish, seafood, eggs, omelets and salads.  It is a great addition to shrimp rice, cream salmon trout, seafood spa and sea chowder.

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $12.36

    Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce. 

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    $12.36

    This vinaigrette made with "l'Arctique" ice cider from the Cidrerie et Verger à l'Orée du Bois, Saint-Antoine-de-Tilly, has a refreshing taste. Perfect to enhance the taste of your pork, salads or even with nuts and cheese.

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    $12.36

    This pumpkin-flavored dressing is comforting. Perfect for mixing with legumes, marinating food, or simply as a dressing in a salad. 

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    $8.62

    A tomato and peach salsa with an authentic taste of home cooking. Mild, but not too sweet... Hot, but not too hot! A Mexican classic renewed with a touch of here. Simply enjoy it with nachos... but also with steak (beef or tofu), fish and even pasta!

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    $9.32

    A tasty blend of herbs and spices to bring out the authentic barbecue flavour in all your poultry dishes. A local favourite!

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    $8.75
    6 Review(s)

    A 100% pure and natural cider vinegar. It's made exclusively from natural apple juice, with nothing added to it. We let this cider vinegar age in an oak barrel, which gives it all it's taste and nutritionnal qualities. The deposit on the bottom of the bottle certifies its authenticity.

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    $8.35

    Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and preparations. Very perfumed plant which evokes tonka bean and vanilla. Its sweet aroma of cut hay is a pure delight.  You can sprinkle this powdered sweetclover anywhere you want!

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    $6.75

    With OKA Artisan cheese, a good terrine and a divine foie gras, this blond beer jelly will satisfy the lovely gourmand in you. Discover a taste of citrus fruits and passion fruit with a fine touch of spices. 80 ml La Saison du Tracteur : contains barley

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    $5.79

    The marinated oyster mushrooms are, in fact, delicious mushrooms perfect to eat during the aperitif on crackles or even with pasta.

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    $8.43

    Smoked maple sugar can replace table sugar in your recipes by adding a little taste of sugar time. This spice will add a touch of originality to both meat and desserts.

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    $11.16

    The black pepper from the whole smoked Malabar is perfect for those who like freshly ground pepper. Simply add it to your meals for a smoky taste.

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. It blends very well with Asian dishes, bitter chocolates, vegetables in the wok and even with raw fish....

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. Basil integrates well with all foods. To enhance your Mediterranean dishes, your raw vegetables and...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. The cep represents a variety of mushrooms ideal to accompany game, risotto and even in a...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. Ginger with its spicy and peppery taste will enhance your Asian dishes, your fish and even your vanilla...

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. From Italian cuisine to the deli tray, this spice will please everyone. It can also be added to...

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    $12.36

    This vinaigrette made with Gaspésie kombu seaweed and a delicious blend of vegetables goes perfectly with your seafood and fish. It can be mixed with mayonnaise, onions, shrimps, lobster and even good toast. Its level of acidity is higher which will add a unique taste to your shellfish rags.

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    $13.22

    The authentic Black Garlic is fermented and aged on Île d'Orléans. A gastronomic pleasure with an exquisite chocolate balsamic flavour. The taste and texture are a real treat. Bag of 100 gr. of organic black garlic.

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    $10.74

    The reduction in apple must combined with their Gingras XO cider vinegar results in a balsamic type vinegar, sweet and fruity. It is ideal for deglazing. It is unpasteurized and a natural deposit can form over time.

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    $9.70

    Caramelized onions cooked like at home with a little maple syrup and strawberries! Delicious with cheese, pâtés, rillettes, grilled meats, hamburgers, etc. Try it on a warm brie or in a grilled Emmental cheese.

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    $14.49

    Ajoutez un peu d'érable dans vos salades pour en rehausser le goût. - En marinade : sur vos viandes, de préférence les volailles. - En salade : mélangez plusieurs types de salades (endive, roquette, radichio). À la vinaigrette, ajoutez-y de la moutarde de Dijon, un zeste d'orange, du sel et du poivre si...

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    $8.60

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $15.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $12.22

    Its spices go well with any type of dish. They simply replace the salt in your dishes, with a pronounced marine taste. Made from edible plants from the banks of the river in the Lower St. Lawrence, its spices will complement your meals.

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    $13.47

    This camelina oil is filled with omega 3, 6 and 9. It has a high content of vitamin E. Its smoking point is 475 F. It has a delicate and balanced taste. It goes well with all foods and does not mask their taste. It also tastes like sesame, hazelnut and asparagus. It is suitable for cooking as well as as a vinaigrette for a salad.

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    $21.34

    This camelina oil is filled with omega 3, 6 and 9. It has a high content of vitamin E. Its smoking point is 475 F. It has a delicate and balanced taste. It goes well with all foods and does not mask their taste. It also tastes like sesame, hazelnut and asparagus. It is suitable for cooking as well as as a vinaigrette for a salad.

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    $3.31

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $7.64

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $16.53

    This shrub is made up of organic apple cider vinegar from Orphée and Quebec’s organic apples as well as organic sugar cane. Its less sweet taste than syrups will please you.It goes well with cocktails, salad dressings or any other recipe. It will add a taste of apples and cardamom macerate.No preservatives, dyes or additives

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    $11.16

    This oil has a balanced taste of smoke and olive. Ideal to serve with homemade vinaigrettes, marinades or when cooking food.

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months.A balanced blend of sweetness and freshness, this spice is a great companion to fish, vegetables and...

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    $11.22

    This jelly made with organic maple syrup is a little sweetness for the taste buds. It goes very well with toast, waffles and pastries. It can be added to your small cheese and cracker snacks. 

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    $10.91

    Camerises Mistouk offers you a product of the highest possible quality, with spices harvested in a way that respects nature, because the majority of the ingredients are harvested in the wild. This unique blend comes from the Saguenay Lac-Saint-Jean, North Shore and Gaspésie. Les Belles du Lac are without added glutamate, without gluten: only...

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    $14.88

    Sprinkled on a salad, tomatoes, cheese, fondue, bruchetta, guacamole and even on morning eggs, it's magical. Non-perishable, it keeps as long as you resist using it until the last nugget.

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    $32.45

    Why not try our gourmet duo, which consists of 2 scrunchy products. This set will make you discover our fabulous caramelized onion confit and our irresistible Quebec salsa. What's more, wrapped in a pretty wooden box, it makes a great gift to give and to discover. Let yourself be seduced by its home-cooked products.

  • With a touch of fir tree and pepper, this vinaigrette will charm you with lamb, pork and in an everyday salad! Its tart side is produced by the kombucha vinegar with elderberry. It will tickle your taste buds!

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    $11.74

    Cranberries in sauce, to be enjoyed all year long. Cranberries in sauce just make a perfect match with everything : your breakfast, your grilled meats, and even your cheeses.

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    $7.02

    Just seeing this rich mustard in it's jar is mouth watering. The odor is strong and striking. With whole mustard seeds, the texture makes it easy to spread. The sourish taste matches perfectly with any salted meat, like ham ou cold meats. You can also use it to enhance sausages, poultry liver, vinaigrettes and, of course, sandwiches.

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    $9.42
    1 Review(s)

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $8.79 -25% $6.59
    Sale!

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $26.38

    This trio includes an assortment of marinade, jam and wild mustard, as well as a recipe and serving ideas sheet. - Marinated Milkweed Pods- Wild cherry jelly- Samphire mustard *The content of the trios is subject to change without notice depending on the harvest.

Showing 61 - 120 of 133 items