Pantry gourmet food delivered to your home There are 69 products.

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Showing 1 - 60 of 69 items
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    $8.19

    This variety of popcorn from Farm Tullochgorum located in the Montérégie area is certified organic. Purple grains give a delicious white popcorn once erupted.

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    $8.90
    1 Review(s)

    You will be surprised by its rustic flavor and boreal forest fragments that remind you of a walk in the woods in spring. Pale yellow color with a delicious taste of roses.

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    $11.59
    5 Review(s)

    To be infused alone, or to flavor your favorite herbal tea. The Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu healthy properties : anti-inflammatory, detox, anti-oxydant. To get the best out of it, simply put 2 or 3 pieces of chaga in a teapot filled with cold water. Let it rest for half an...

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    $4.95
    2 Review(s)

    Buckwheat flower, certified gluten free. The buckwheat is stone grounded at "Moulin Seigneurial de la carrière". Buckwheat is a very environmental-friendly product. This flour is perfect for waffles, pancales, and homemade bread.

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    $8.29
    4 Review(s)

    A fine buckwheat flour. Unique in its category, the buckwheat we use comes from "Moulin Seigneurial de la Carrière". The buckwheat is grounded until we get the finest, smoothest flour possible. This product is exceptionnally light and tasteful.

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    $8.90

    Discover its sweet notes reminiscent of maple with a pinch of floral scent. Its beautiful straws color will remind the golden of champagne. Its color is light green with a refresing vegetable and woody taste.

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    $4.89

    This variety of popcorn from Farm Tullochgorum located in the Montérégie area is certified organic. Purple grains give a delicious white popcorn once erupted.

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    $6.59

    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    $9.59

    Divine Nectar Chaga honey infused jelly. A jelly made from the infusion of Chaga from Vers Forêt and Abitémis honey. This soft black jelly will satisfy your taste buds with its subtle notes of the forest and its silky honey nectar. Serve it as a complement to your cheeses, pates and cold meats and will please you by complementing your...

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    $4.95

    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger...

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    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    $10.59

    The best way to discover wild mushrooms, without any doubt. This mix contains oyster mushrooms, chanterelles, boletus... It results in a compelling forest-like taste that will give you the irresistible will to go pick your own wild mushrooms in the woods (or reorder from us, whatever suits you!).

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    $18.49
    1 Review(s)

    Well, what can we say? Morels are the absolut best of dried mushrooms. It's aroma is a surprising mix of wild mushrooms and... an old italian cheese (according to the guy who picks them, anyway!). A gastronomical fantasm.

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    $4.95

    Delicious in soups, salads and various other recipes, these organic peas from Quebec are all that is natural.Rich in protein, yellow peas contain fiber, vitamins and minerals and are low in fat.

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    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

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    $4.95

    Close your eyes, and smell this herbal tea : you'll discover yourself in he middle of a cedar grove in Summer. This tea is made of start-ups picked in the Sea Cove Valley, in Gaspésie. Its floral perfume, its taste of strawberries and its intense resin are simply captivating. Put a full teaspoon in a cup of hot water, and there it is! This bag...

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $9.95
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $10.59

    A mix of dried mushrooms, handpicked around Gaspé, by the local pickers of Gaspésie Sauvage. Undoubtedly the choice of anyone wishing to discover the mushrooms in Gaspésie. This mix contains oragne russules, swollen-stalked cat mushroom, and sheep fungus.

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    $4.95

    A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer. Delicious with a touch of honey, hot or cold! Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold water for a cold infusion. This bag gives around 15 infusions.

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    $7.15

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $6.79

    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    $10.09

    Powdered wild mushrooms to sprinkle on your meals. In the pot, we mixed willy-nilly a wide variety of bolets mushrooms, and cep. This mix has a great Automn flavour, and will match perfectly your pastas, sauces, risottos, soups, salads, and even desserts. About 400 grams of fresh mushrooms are used to produce one pot.

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    $10.09

    A wonderful and astonishing sea-food taste!The ideal addition to sauces, pastas, risottos, soups, stuffing, marinades. Also use in salads, desserts or even mixed in with flour to prepare mushroom-flavoured breads and pastas!

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $8.35

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $10.59

    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

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    $10.59
    1 Review(s)

    In Italy they are called "chiodini". This is a mushroom that is renowned, commercialized and sought after. The mushroom is honey colored and has a slightly bitter taste. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $8.35

    A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $10.09

    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

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    $15.99

    With this selection, you will receive 2 products to cook a delicious forest flan. Recipe is included.

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    $16.69

    Base ingredients for a slow braised pork. Recipe included.

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    $10.09
    1 Review(s)

    Powdered chanterelles to sprinkle on your meals. About 400 grams of fresh mushrooms have been used to make each pot. Use it in your sauces, your stuffings, your salads, pastas, risottos... even your desserts!

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    $4.95

    Makes for a hot or cold drink, delicious with some pure honey. These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them the way you like them! The resin and mint aromas are mixed with a perfume of cotton candy! Simply infuse a teaspoon for about 10 minutes, and there you go! This bag gives around...

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    $10.59

    This mix contains varieties of mushrooms that combine happily with dairy or milk substitutes. Rehydrating these mushrooms in milk or cream will accentuate their creamy and cheesy side, a true delight. Integrate them into a fondue, for example...

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    $16.69

    With this kit, you have all the base ingredients for a scallop with lobster mushrooms recipe. Recipe is included.

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    $10.59
    $10.59
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    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

    Out of stock
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    Called the lobster mushroom because of its distinguished seafood taste, it's a pure delight. If you had to choose any of our dried mushrooms, you really should go with this one! It's different, it's charming... it's perfect!

    Out of stock
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    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

    Out of stock
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    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

    Out of stock
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    $10.09
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    Powdered wild ceps that we picked in the forest, for a distinct smoke - broth - curry tatste. About 400 grams of fresh mushrooms are used to produce a single pot.

    Out of stock
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    $10.09
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    We picked wild boletus, cep, chanterelle, and oyster mushrooms, and crushed them into a fine powder that can be used to spice up your sauces, pastas, salads, stuffings, and even desserts. About 400 grams of fresh mushrooms are used to produce a single pot.

    Out of stock
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    $6.69
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    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

    Out of stock
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    $8.19
    3 Review(s)
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    Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie. The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads. The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic...

    Out of stock
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    $6.55
    $6.55
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    First Nations used more than 1000 different plants to maintain their heatlh. Labrador tea (Ledum groenlandicum) is one of those. The leaves are only handpicked. With a really caracteristic taste, the infusion of a couple of leaves gives a mix of aromas like resin, peppermint, tarragon and grapefruit. These delicate flavours are now available in your own...

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    Many people heard the healthy properties of fir tree. It is also an excellent condiment, fresh and mentholated. The balsam fir jelly fits perfectly with foie gras, or goat cheese. Or, you can add a spoon-full to your home-made fruit salad to enhance the taste. You can even try it with lamb, it's delicious!

    Out of stock
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    $8.25
    1 Review(s)
    $8.25
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    A popcorn produced in Quebec, certified to be organic. The much whiter seeds give an ultra white popcorn. It has a delicate and much more subtle texture than the Tullochgorum blues. Family size : 1 kg.

    Out of stock
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    The yellowfoot chanterelle blends perfectly with cream or milk, or even a vegetable milk, like soy and almond. Rehydrate your chanterelle in minutes by letting it soak in milk. It somehow tastes like chese, with a softer texture than the common chanterelle. It's the mushroom by excellence, preferred by many enthusiasts. Want to try a new recipe? Steam...

    Out of stock
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    1 Review(s)
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    The Delicious Lactarius are fine mushroom with a crisp texture, slightly spicy taste like marjoram. Mushroom that are aptly named !

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    $10.59
    1 Review(s)
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    The Hedgehog mushroom is a species of fungi with a dense and firm texture, with a slight bitterness. A well marked fruity smell very nice. The Hedgehog mushroom is a first-order forest fungus that is sufficient in itself. It is highly sought after by gourmets.

    Out of stock
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    $4.95
    3 Review(s)
    $4.95
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    By adding some honey, this forest tea becomes incredible! The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to your cup! Simply infuse a teaspoon for about then minutes, and there you go! This bag gives around 15 infusions.

    Out of stock
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    $7.45
    2 Review(s)
    $7.45
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    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

    Out of stock
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    This is a brown seaweed, harvested by hand in the Gaspé. This is a very versatile species, with sweet iodized flavour, which can be used with vegetables, meat or fish. You can use it dried or rehydrated around 30mn in lukewarm water.

    Out of stock
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    $6.55
    1 Review(s)
    $6.55
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    Irish moss is a variety of red algae known for its gelling properties (it can be used to replace other gelling agents). It is rich in minerals, as are all algae. It is also rich in nutrients and antioxidants. Iodine aromas are very present. It may be powdered to replace salt in culinary preparations. Rehydrate the sea moss around 15 minutes in lukewarm...

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    $6.59
    1 Review(s)
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    This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé. You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use. Crushed into tiny pieces, it can be used as salt.

    Out of stock
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    $4.95
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    This is a green algae (rich in chlorophyll) harvested by hand along the shore of the Gaspé Peninsula. Its complex and iodine flavour evokes white truffle! Excellent added to vegetables, sauces, soups or to flavour butter. You can use it dried or rehydrate it 4-5 minutes in lukewarm water.

    Out of stock
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