List of products Estrie

Showing 1 - 25 of 25 items
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    $9.75
    3 Review(s)

    A marvellous discovery for us. We strongly recommend this red deer and apricot terrine. Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes. It's recommended to refrigerate 30 to 45 minutes before consuming. To be serve on...

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    $9.75

    A perfect taste with this smoked duck meat and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for true taste purists!

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    $9.75
    1 Review(s)

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

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    $9.92

    A country pâté with foie gras and 5 peppers. The texture of foie gras is emphasized with this product. perfect with a good red wine.

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    $9.75
    2 Review(s)

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to...

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    $10.35
    5 Review(s)

    The ducks' gizzards are cooked slowly in their own grease. Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $7.45
    5 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $9.75

    In collaboration with Bleu lavande, this delicious pure duck rillette with a light infusion of lavender flavors offers a perfect freshness taste for duck lovers.It goes well with sparkling apple cider or a medium-rare rosé.

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    $27.45
    8 Review(s)

    A light creamed Foie gras, to be eaten with pleasure! This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!

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    $27.45
    6 Review(s)

    This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France. This cassoulet for two can should be heated in the oven before serving. You can serve this cassoulet with a simple salad.

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    $9.79

    This creamy maple butter will brighten your morning by making your toasts delicious! Its sweet taste with hints of coffee will win you over! Produced in the Estrie area and certified organic, this butter is made ​​from organic maple syrup and organic coffee.

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    $28.09

    This maple syrup stands out for its pronounced aromas of smoked wood, caramel...and alcohol! Richard Massé prefers to age his dark amber syrup in casks of whisky that he obtains in Tennessee in which the wood is still soaked with alcohol.

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    $6.45

    Excellent alternative to oil and butter in your stir-fries, fried potatos, pasta, fish and meat. 

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    $8.43

    Smoked maple sugar can replace table sugar in your recipes by adding a little taste of sugar time. This spice will add a touch of originality to both meat and desserts.

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    $11.16

    The black pepper from the whole smoked Malabar is perfect for those who like freshly ground pepper. Simply add it to your meals for a smoky taste.

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    $11.16

    This oil has a balanced taste of smoke and olive. Ideal to serve with homemade vinaigrettes, marinades or when cooking food.

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    $11.16

    Replace honey in your recipes with honey to add a touch of smoke. It is perfect for dressings and marinades. 

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    $69.99
    $69.99
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    Savour the delights of the Estrie region with confit duck gizzard and venison terrine with apricot and juniper, an ideal appetizer to enjoy yourself or with your guest. You can enjoy the as they are or with relish, onion confit with blueberries or the organic garlic flower.

    Out of stock
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    $18.25
    $18.25
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    This honey is a maceration of growth of balsam fir and honey, for several weeks. The mixture of the fir flavor and the benefits of honey is excellent for all throughout the year. Hand harvested in the Sutton valleys.

    Out of stock
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    $4.06
    $4.06
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    Dry sausage with 2 years old cheddar, garlic and pepper, handmade, 100% pure pork from Quebec, no artificial flavors, no coloring.

    Out of stock
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    $4.06
    $4.06
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    Mild dry sausage, handmade, with fennel flavor, 100% pure pork from Quebec, no artificial flavors, no coloring and gluten free.

    Out of stock
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    $4.06
    $4.06
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    Spicy dry sausage, handmade, 100% pure pork from Quebec, no artificial flavors, no coloring.

    Out of stock
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    $18.94
    $18.94
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    A maple syrup made by the maple grove on Route 108 in Bury with a slight taste of confectionery. These artisans from the Township of Bury are proud to present their organic syrup, which won a Silver Medal from the Commanderie de l'érable!

    Out of stock
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    $18.94
    $18.94
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    A maple syrup with a succulent taste of maple butter is a pride of the Hatley Compton Road family maple grove. For now 4 generations, these craftsmen have happily shared their remarkably fine product and won a gold medal from the Commanderie de l'érable!

    Out of stock
Showing 1 - 25 of 25 items