Catalog

Organic
Gluten free
Pantry

Grocery : everyday pantry product There are 195 products.

per page
Showing 1 - 60 of 195 items
  • +
    $9.75
    2 Review(s)

    A delicate infusion of ground juniper, hand picked in Northern Quebec. The First Nations appreciate this herbal tea for its golden yellow color, and the camphrated taste revealing subtle lemon-mint tints. Flavor also available Assorted flavours (wood box), Assorted flavours (20 bags), Arctic blend, Crowberry, Labrador, Cloudberry

  • +
    $9.75
    10 Review(s)

    With an intense purple color, the infused crowberry spreads a fruity aroma. This herbal tea has a slightly astringent and acid taste. Crowberries grow in a cold and moderate climate, in Northern Quebec. The First Nations used it to reduce gastric pains. Flavor also available Assorted flavours (wood box), Assorted flavours (20 bags), Arctic blend,...

  • +
    $9.75
    5 Review(s)

    Without a doubt the most popular herbal tea in all of First Nations' history. It was originally used to treat respiratory problems, bleedings, and to sooth all kind of pains. Flavor also available Assorted flavours (wood box), Assorted flavours (20 bags), Arctic blend, Crowberry, Ground juniper, Cloudberry

  • +
    $9.75
    11 Review(s)

    A unique and splendid herbal tea, with special taste and aromas. The infusion gives an amber beverage, and the taste ressembles maple syrup. Flavor also available Assorted flavours (wood box), Assorted flavours (20 bags) Arctic blend, Crowberry, Ground juniper, Labrador,

  • +
    $9.75
    7 Review(s)

    With its great golden yellow color, this infusion has a tangy "spice and conifer" taste. This herbal tea is good against stomach pains and gastric problems. Discover the rich Northern culture by enjoying herbal teas created by our First Nations, in Nunavik. Flavor also available Assorted flavours (wood box), Assorted flavours (20 bags),...

  • +
    $11.75
    24 Review(s)

    Five different flavors from Nunavik, all in a useful assortment. Discover the rich inuit culture with these northern traditionnal herbal teas. Arctic blend : This tea was used to treat stomach pain and gastric disorders. The great yellow color comes with strong conifer aromas. Cloudberry : The amber infusion has a taste resembling maple. A unique and...

  • +
    $25.32

    A delicate innuit herbal tea made of juniper berries. The infusion, with a glorious golden color, has a camphorated taste sustained by mild lemon and mint aromas. Bulk size : 50 bags.

  • +
    $6.60
    10 Review(s)

    First nations were using more than a 1000 varieties of plants. Labrador tea (Leum groenlandicum) is one of those. This middle-sized shroud is found mostly in boreal regions. Only the last leafs are hand-picke for tea. The aromas are somewhat unique to this tea, but its infusion reveals notes of carraway, peppermint, tarragon, and grapefruit. The taste is...

  • +
    $4.79 -25% $3.59
    Sale!
    3 Review(s)

    A mesmerizing mix of hibiscus, spices and cranberries. Transherb is proud to present this mix of Egyptian hibiscus flowers and spices from a small work cooperative in Sri Lanka who respects fair trade norms.

  • +
    $25.32

    With an intense purple color, this camarine tea provides fruit aromas. The Black camarine (Empetrum nigrum) is a shrub growing in the cold and tempered zones of the boreal hemisphere. Traditionnaly, the black camarine is used to reduce gastric aches. Bulk size : 50 bags.

  • +
    $25.32

    With it's glorious golden yellow color, this infusion has a strong taste of spices and cone trees. This herbal tea wa used to prevent and cure stomach aches and gastric difficulties. Discover the richness of northern culture by savouring this Inuit herbal tea, specially chosen in Nunavik. Bulk size : 50 bags.

  • +
    $8.02
    1 Review(s)

    The sea asparagus grows between tides, on the banks of the Saint-Laurent River. Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment. The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods. A small branch...

  • +
    $25.32

    Without any doubts the most common tea in the innuit history. Traditionnally, it is used to treat respiratory difficulties, bleedings and all kind of minor pains. Bulk size : 50 bags.

  • +
    $25.32
    1 Review(s)

    A magnificent and unique herbal tea. The taste and the aromas are uncommon, and cannot be described. You have to try it by yourself to understand its greatness. The infusion produces an amber tea, with a wooden taste close to maple. Bulk size : 50 bags.

  • +
    $7.45
    5 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

  • +
    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

  • +
    $24.79
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

  • +
    $26.29

    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

  • +
    $9.25

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

  • +
    $9.25

    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

  • +
    $9.09

    This herbal tea of sea buckthorn leaves extract phenolic compounds such as flavonoids and tannins. Anti-inflammatory, antiviral, antimicrobial, antioxidants, protecting the cardiovascular system and immune stimulants are associated with its consumption. This bag allows for 10 tea. Steep for 7 minutes.

  • +
    $12.36

    Labrador tea has several therapeutic properties. Its acidulous and vegetal taste reminiscent of fir. Its essential oil is considered anti-inflammatory and antibacterial, perfect to help with congestion or to fight colds and flu. In addition, this tea is known for its calming action which helps to fight insomnia. Since this tea contains many tannins,...

  • +
    $13.49

    A blend of Indian black tea and pure maple sugar from St-Ferdinand that will offer you a well-balanced malty and sweet blend. With a 100% authentic and natural taste, this tea is a pure delight. Replace your dessert with this maple tea and add a drop of frothed milk on top. 

  • +
    $13.49

    With its peppermint taste, this tea is known to relieve various types of inflammation from fever to muscle aches and pains. In addition, during infusion, the release of its essential oil offers a light and sweet taste similar to its analgesic and analgesic effects.  

  • +
    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

  • +
    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

  • +
    $6.94

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

  • +
    $10.79 -25% $8.09
    Sale!

    That classic BBQ sauce, upgraded "maple style". It's perfect for a marinade and to spice up your grilled meats. This maple BBQ sauce is a must in every kitchen, since it's more tasteful than common bbq sauce.

  • +
    $10.59

    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

  • +
    $11.24 -25% $8.43
    Sale!
    1 Review(s)

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

  • +
    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

  • +
    $10.59

    The best way to discover wild mushrooms, without any doubt. This mix contains oyster mushrooms, chanterelles, boletus... It results in a compelling forest-like taste that will give you the irresistible will to go pick your own wild mushrooms in the woods (or reorder from us, whatever suits you!).

  • +
    $10.59

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

  • +
    $16.50
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

  • +
    $12.39 -25% $9.29
    Sale!

    Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.

  • +
    $9.25

    This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of dishes. It contains no preservatives and is made with 100% natural ingredients.

  • +
    $8.29
    4 Review(s)

    A fine buckwheat flour. Unique in its category, the buckwheat we use comes from "Moulin Seigneurial de la Carrière". The buckwheat is grounded until we get the finest, smoothest flour possible. This product is exceptionnally light and tasteful.

  • +
    $12.39

    This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques.  It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).

  • +
    $11.56

    Hemp nuts have a nutty taste and a white and green colouring because they contain chlorophyll. Crushed hemp nuts can be added to cereals, muffins, such as yogurt. They can also be used to enhance your salads, stir-fries, fish and even couscous. A hemp nut contains about 30% fat. It contains a large amount of essential fatty acids.

  • +
    $8.69
    1 Review(s)

    This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...

  • +
    $7.45

    Corn turned into ketchup : very refreshing, and perfect for the BBQ. On a flank steak, it is a pure delight. You can also mix it to mayonnaise to add freshness to your salads or greatness to your home-made nachos!

  • +
    $8.69
    1 Review(s)

    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

  • +
    $12.64

    The apples used for this vinegar are picked and processed by hand at the Orchard du Clocher, inMontérégie. The apples are a blend of Empire, McIntosh, Paula Red and Spartan. It is unfiltered and unpasteurized to preserve all the natural flavour of apples. Use it for vinaigrettes, braising or deglazing.

  • +
    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

  • +
    $7.26
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

  • +
    $10.59

    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

  • +
    $11.59

    The organic oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

  • +
    $10.09

    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

  • +
    $4.95

    A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer. Delicious with a touch of honey, hot or cold! Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold water for a cold infusion. This bag gives around 15 infusions.

  • +
    $6.94

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

  • +
    $6.94

    Ideal for your antipasto, or in your sandwiches, burgers or pizzas.

  • +
    $8.09

    This delicious sauce is ready to spice up your favorite recipes. Made with red peppers, it's sweet and spicy. Why not try it on a Tuna filet? You can also go with linguinis, or chicken cutlets.

  • +
    $10.09

    You can sprinkle this powdered Labrador tea anywhere you want! Labrador tea reveals a magnificent mix of aromas, ranging from caraway and tarragon, up to grapefruit. The taste is strong, so don't let it infuse for too long. You can also make a marinade with the Labrador tea, and let your venison soak in it.

  • +
    $17.22
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

  • +
    $12.15

    A ketchup made solely with black currant, from a traditionnal recipe. Perfect with meat pies and poultry. It will become a must on your Christmas table.

  • +
    $4.95

    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

  • +
    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

  • +
    $8.29

    An Indian-inspired chutney mad of cherries and ginger.These cherries are hand-picked in Quebec and macerated in alcohol according to an original process. Then they are added in this delicious chutney that will enhance all your dishes.Handmade in small quantities, this range of products reflects the soul of our land.

  • +
    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

  • +
    $28.25

    The trio includes 3 wild berries jams. Each trio also includes recipes and ideas to use your products.

Showing 1 - 60 of 195 items