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Grocery : everyday pantry product There are 177 products.

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Showing 61 - 120 of 177 items
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    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

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    $12.10

    Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.

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    $10.09

    The powerful scent of wild mint blends with pleasure to your couscous, Tabbouleh, your dishes with lamb... but also to your desserts, your herbal teas or even your iced teas! To get this premium extra-fine powder, the fresh wild mint was harvested in its natural environment.

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    $4.95
    3 Review(s)

    By adding some honey, this forest tea becomes incredible! The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to your cup! Simply infuse a teaspoon for about then minutes, and there you go! This bag gives around 15 infusions.

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    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

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    $8.35

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $4.95

    Delicious in soups, salads and various other recipes, these organic peas from Quebec are all that is natural.Rich in protein, yellow peas contain fiber, vitamins and minerals and are low in fat.

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    $6.75

    Served with a baguette, aged cheddar, smoked cheese (Bergeron and Oka), and dried sausage, this black beer jelly with the taste of coffee, chocolate and a herbaceous hops will transport you to the heart of Ireland.  80 ml La Sang d'Encre : contains barley

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    $7.15
    3 Review(s)

    These small milkweed podsare delicious and might remind you of broccoli or beans. Milkweed is considered by many as an intrusive weed, since it grows everywhere in Quebec, even in urban areas. But, the First Nations have been picking milkweed for generations, because beside being tasteful, they used it to cure many diseases.

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    $9.95
    3 Review(s)

    These cattail hearts are picked in nature, by Gérald Le Gal, a well-known coureur des bois. The taste of cattail hearts comes close to the one of palm hearts. You can use them to enhance your salads, or any other meal!

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    $7.45
    2 Review(s)

    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    $4.95

    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger...

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    $6.59

    This is a brown seaweed, harvested by hand in the Gaspé. This is a very versatile species, with sweet iodized flavour, which can be used with vegetables, meat or fish. You can use it dried or rehydrated around 30mn in lukewarm water.

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    $6.69

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $7.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find glabrescent boletus! That's the way to add a touch of Automn to your meals! This boletus has a tasty perfume of meat broth.

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    $8.25

    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

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    $39.69

    3 Delicious Wild herbal teas picked from Kamouraska. Winter tea: Comforting the days of mist and storm, sipped in front of the stove! Nourishing and stimulating during a cold, it helps the airways. Brew a tablespoon of the mixture for a cup of water. Add lemon and honey for an iced tea. Labrador Tea: Traditional native beverage. In leaves or...

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    $9.24

    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

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    $11.57

    Its spices go well with any type of dish. They simply replace the salt in your dishes, with a pronounced marine taste. Made from edible plants from the banks of the river in the Lower St. Lawrence, its spices will complement your meals.

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    $8.26

    A flour that can very well replace that of chickpeas. Yellow pea flour is an excellent source of protein, a source of iron and has a high fibre content. In addition, it is cholesterol-free and low in fat. Several possibilities of sweet and even salty recipes! Perfect for an Indian bread recipe or even to make good sweet pancakes.

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

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    $6.60
    10 Review(s)

    First nations were using more than a 1000 varieties of plants. Labrador tea (Leum groenlandicum) is one of those. This middle-sized shroud is found mostly in boreal regions. Only the last leafs are hand-picke for tea. The aromas are somewhat unique to this tea, but its infusion reveals notes of carraway, peppermint, tarragon, and grapefruit. The taste is...

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    $17.45
    2 Review(s)

    This sweet and sour maple vinegar will replace your common balsamic vinegar for any recipe. It goes perfectly with foie gras, duck breast. red meats, seafoods, vegetables or salad!

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $6.79

    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    $6.59

    A brown sea weed which owes its funny name to the holes that riddles its frond. You can use it to prepare broths, or reduce it into pieces by hand to incorporate in a veggie pâté to give it a touch of the Sea ! Seaweeds are really Sea vegetables. They are rich in fibers, vitamins and minerals. Hand harvested in the Gaspé area.

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    $6.75

    With a salmon tartar, sausages or camembert, this blond beer jelly will refresh you with its herbaceous taste. Impress your sweetheart at a dinner in her honor! 80 ml La Pitoune: contains barley

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    $10.59

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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    $8.69
    1 Review(s)

    This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $9.09

    This herbal tea of sea buckthorn leaves extract phenolic compounds such as flavonoids and tannins. Anti-inflammatory, antiviral, antimicrobial, antioxidants, protecting the cardiovascular system and immune stimulants are associated with its consumption. This bag allows for 10 tea. Steep for 7 minutes.

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    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $8.65

    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

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    $8.65

    Inspired from the classic, the Thousand Island mayonnaise is an explosion of flavor. It as a bold and rich taste of gherkins, mustard and savoury sauce. It will bring your seafood platter in another world. it will also accompany your burgers and fries.

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    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

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    $12.36

    Made with Quebec maple syrup, this vinaigrette is a pure delight. Whether with brie and walnuts, or pineapple and pork, add this vinaigrette for a sure success. 

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    $12.36

    This vinaigrette made with "l'Arctique" ice cider from the Cidrerie et Verger à l'Orée du Bois, Saint-Antoine-de-Tilly, has a refreshing taste. Perfect to enhance the taste of your pork, salads or even with nuts and cheese.

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    $8.75
    6 Review(s)

    A 100% pure and natural cider vinegar. It's made exclusively from natural apple juice, with nothing added to it. We let this cider vinegar age in an oak barrel, which gives it all it's taste and nutritionnal qualities. The deposit on the bottom of the bottle certifies its authenticity.

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    $4.95

    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

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    $6.59

    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    $8.45

    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

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    $11.57

    This sea pepper adds a flavor to your kitchen. It goes well with fish, seafood, eggs, omelets and salads.  It is a great addition to shrimp rice, cream salmon trout, seafood spa and sea chowder.

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    $3.31

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $7.64

    These camelina seeds offer a delicate and crunchy taste of a mixture of crucifers.These seeds swell slightly with the contact of water. They complement meals well to add a supplement or simply as a snack.They can be eaten raw, roasted or sprouted. They offer several exceptional nutrients such as fiber, protein, omega-3. They will enhance your daily...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. Basil integrates well with all foods. To enhance your Mediterranean dishes, your raw vegetables and...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. The cep represents a variety of mushrooms ideal to accompany game, risotto and even in a...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. Ginger with its spicy and peppery taste will enhance your Asian dishes, your fish and even your vanilla...

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    $16.86

    A cutting spice that changes the way you spice up your dishes and cocktails!  This seasoning represents about 120 chips. For best conservation, preserve the product away from light. After opening, it can be kept between 7 and 9 months. From Italian cuisine to the deli tray, this spice will please everyone. It can also be added to...

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    $8.43

    Smoked maple sugar can replace table sugar in your recipes by adding a little taste of sugar time. This spice will add a touch of originality to both meat and desserts.

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    $12.36

    This Quebec strawberry vinaigrette also has a touch of fir and pepper that goes well with lamb, pork and, of course, in salads. Its acidulous side, from Quebec kombucha, will tickle your taste buds. 

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    $12.36

    From the forest to your plates, this cedar vinaigrette is a real treat. Excellent in a salad containing cranberries, oranges and pumpkin seeds. It can also be added to red meats and fish. 

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    $14.49

    Ajoutez un peu d'érable dans vos salades pour en rehausser le goût. - En marinade : sur vos viandes, de préférence les volailles. - En salade : mélangez plusieurs types de salades (endive, roquette, radichio). À la vinaigrette, ajoutez-y de la moutarde de Dijon, un zeste d'orange, du sel et du poivre si...

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $9.79
    2 Review(s)

    An antioxydant mix, and a healthy salt! Season tomatoes, sauces, grilled meats, fishe, vegetables, rice, pastas and salads. Or, you can make any sandwich divine by sprinkling this mix of sea salt, turmeric and organic garlic flower of Quebec.

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    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

Showing 61 - 120 of 177 items