Catalog

Organic
Gluten free
Pantry

Grocery : everyday pantry product There are 174 products.

per page
Showing 61 - 120 of 174 items
  • +
    $6.69

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

  • +
    $8.19
    3 Review(s)

    Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie. The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads. The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic...

  • +
    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

  • +
    $6.29

    Discover these small pearls of cider vinegar. They litterally explode in your mouth. Add an original touch to your recipes with molecular pearls. Visit our website to find great recipes.

  • +
    $7.02

    Just seeing this rich mustard in it's jar is mouth watering. The odor is strong and striking. With whole mustard seeds, the texture makes it easy to spread. The sourish taste matches perfectly with any salted meat, like ham ou cold meats. You can also use it to enhance sausages, poultry liver, vinaigrettes and, of course, sandwiches.

  • +
    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

  • +
    $8.35

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

  • +
    $8.69
    1 Review(s)

    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

  • +
    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

  • +
    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

  • +
    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find glabrescent boletus! That's the way to add a touch of Automn to your meals! This boletus has a tasty perfume of meat broth.

  • +
    $9.59

    Natural red beer jelly. This red jelly with an exquisite taste where we find flavors from a local beer, La Pirate from the Barbe Broue Pub in Ville-Marie. You can add it to your recipes, it accompanies savory cold meats, sausages, pork and chicken. Served hot or cold, it will be perfect. As a cold appetizer with baguette bread and cheeses or terrines...

  • +
    $44.65

    Please note that box and product description are in french only. 6 beautiful spice mixes from Kamouraska, harvested by the river. Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper. Spicy...

  • +
    $8.65

    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

  • +
    $7.99

    Joe Beef ketchup has a bold, authentic taste of tomatoes and red peppers, inspired by the flavours of old-fashioned homemade ketchup. Slightly spicy, with just a hint of tanginess and sweetened by cane sugar, it contains no preservatives and is made with 100% natural ingredients. Furthermore, it is lower in sugar than popular condiment brands on the...

  • +
    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

  • +
    $9.19
    1 Review(s)

    Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it! This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as...

  • +
    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

  • +
    $14.49

    Ajoutez un peu d'érable dans vos salades pour en rehausser le goût. - En marinade : sur vos viandes, de préférence les volailles. - En salade : mélangez plusieurs types de salades (endive, roquette, radichio). À la vinaigrette, ajoutez-y de la moutarde de Dijon, un zeste d'orange, du sel et du poivre si...

  • +
    $18.49
    1 Review(s)

    Well, what can we say? Morels are the absolut best of dried mushrooms. It's aroma is a surprising mix of wild mushrooms and... an old italian cheese (according to the guy who picks them, anyway!). A gastronomical fantasm.

  • +
    $2.99

    Its strong personnality will add tonus to your tomato-based meals, and to your garden vegetables (either cooked or raw). Thyme, oregano, basilic, garlic, and onions. Together, they will become your daily meals best-friend. It's perfect to use with tomato-based sauces, marinades, dippings, vinaigretts, risotto, pastas, and red meats.

  • +
    $8.45

    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

  • +
    $14.89

    A mild mix of sweet and sour, with a slightly zesty taste. These cranberry pearls, right out of the molecular gastronomy, act like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these...

  • +
    $12.19

    This unique sauce with Quebec ingredients, like haskap berries, blueberries, beer, garlic , boreal spices and also peppers are also grown in the Lac St -Jean. It will take you to live a northern adventure. This spicy sauce is unique with a boreal footprint. It can be used in your favorite recipes, it accompanies your fish, pasta, cheese...

  • +
    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

  • +
    $4.95

    A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer. Delicious with a touch of honey, hot or cold! Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold water for a cold infusion. This bag gives around 15 infusions.

  • +
    $10.59

    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

  • +
    $2.99
    1 Review(s)

    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

  • +
    $2.99
    1 Review(s)

    The ingredients' subtle aromas give any meal an authentic and Ô so delicious taste. This original mixture of chive, garlic, onion, mustard seeds and parsley reveals a country accent that is sure to awaken your senses. Ideal in dips, vinaigrettes, on fish, broiled chicken, steam cooked vegetables, omelet, quiche, soupes and/or salads. 

  • +
    $7.89
    1 Review(s)

    Sprinkle your life with this garlic flower sea salt shaker! The garlic flower has acquired a great reputation in the last couple of years, for its great taste and the respect it shows to your breath. The salt shaker contains a high quality garlic flower (certified biologic, of cours!) and real natural sea salt.

  • +
    $6.95
    1 Review(s)

    Purely delicious with sausages, ham and grilled meats. It is cooked slowly, in small quantities to preserve all the flavors. This relish is an awesome sweet and salty mix.

  • +
    $23.75

    With it's glorious golden yellow color, this infusion has a strong taste of spices and cone trees. This herbal tea wa used to prevent and cure stomach aches and gastric difficulties. Discover the richness of northern culture by savouring this Inuit herbal tea, specially chosen in Nunavik. Bulk size : 50 bags.

  • +
    $23.75

    With an intense purple color, this camarine tea provides fruit aromas. The Black camarine (Empetrum nigrum) is a shrub growing in the cold and tempered zones of the boreal hemisphere. Traditionnaly, the black camarine is used to reduce gastric aches. Bulk size : 50 bags.

  • +
    $23.75

    Without any doubts the most common tea in the innuit history. Traditionnally, it is used to treat respiratory difficulties, bleedings and all kind of minor pains. Bulk size : 50 bags.

  • +
    $9.25
    1 Review(s)

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

  • +
    $7.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

  • +
    $2.99

    Add sunshine to your meals, with this mix of coriander, garlic, parsley and pepper. Mix them with soya sauce or tamari sauce, and you'll get a creative draught to prepare the most satisfying meals.  Use it on porc, beef, shrimps, fish, vegetables, poultry, potatoes, soups and sauces.

  • +
    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

  • +
    $13.00

    The gardeners dressing! The jack pine has a very unique flavor, compared to other conifers of the boreal forest, because it grows in sandy and dried grounds. Mixed with fresh vegetables out from the garden, the jack pine reveals all of it's greatness. This dressing enhances any kind of salad, and you can even use it to replace traditionnal sushi sauce!

  • +
    $6.69

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

  • +
    $11.59

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

  • +
    $28.25

    The trio includes 3 wild berries jams. Each trio also includes recipes and ideas to use your products.

  • +
    $25.85

    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

  • +
    $4.95
    2 Review(s)

    Buckwheat flower, certified gluten free. The buckwheat is stone grounded at "Moulin Seigneurial de la carrière". Buckwheat is a very environmental-friendly product. This flour is perfect for waffles, pancales, and homemade bread.

  • +
    $10.09

    You can sprinkle this powdered Labrador tea anywhere you want! Labrador tea reveals a magnificent mix of aromas, ranging from caraway and tarragon, up to grapefruit. The taste is strong, so don't let it infuse for too long. You can also make a marinade with the Labrador tea, and let your venison soak in it.

  • +
    $23.75

    A delicate innuit herbal tea made of juniper berries. The infusion, with a glorious golden color, has a camphorated taste sustained by mild lemon and mint aromas. Bulk size : 50 bags.

  • +
    $6.95

    Gingras XO is proud to offer you an exceptionnal vinegar cider, made from the apples grown in our own orchard, in Rosemont. It has been aged for about 12 years in oak barrels. This gives it golden gleams and a unique taste, sweet, complex and intense altogether. Use it to create your homemade salade dressings. You will be charmed by its sweetness and...

  • +
    $4.95

    Coltsfoot is considered a medicinal plant. Its flower is part of the 7 pectoral flowers. It contains a lot of mucilage, which makes it very relaxing and helpful to fight cough. It laso facilitates expectoration. Infuse a full tea spoon of coltsfoot in boiling water for ten minutes. If you want, you can add honey, since it's also good against cough.

  • +
    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

  • +
    $10.59

    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

  • +
    $10.09

    The powerful scent of wild mint blends with pleasure to your couscous, Tabbouleh, your dishes with lamb... but also to your desserts, your herbal teas or even your iced teas! To get this premium extra-fine powder, the fresh wild mint was harvested in its natural environment.

  • +
    $4.95

    Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is equally fruity, floral and resinous. Its sweet and minty aromas evoke the forests of their provenance. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger...

  • +
    $10.59

    This mix contains varieties of mushrooms that combine happily with dairy or milk substitutes. Rehydrating these mushrooms in milk or cream will accentuate their creamy and cheesy side, a true delight. Integrate them into a fondue, for example...

  • +
    $6.69

    A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence. To be added on the skin side of the chicken, in the last 15 minutes of cooking.

  • +
    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

  • +
    $10.09

    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

  • +
    $6.59

    A brown sea weed which owes its funny name to the holes that riddles its frond. You can use it to prepare broths, or reduce it into pieces by hand to incorporate in a veggie pâté to give it a touch of the Sea ! Seaweeds are really Sea vegetables. They are rich in fibers, vitamins and minerals. Hand harvested in the Gaspé area.

  • +
    $9.25

    BBQ powder is perfect to enhance poultry, chilies and fish.  This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Ideal to grilled, Joe Beef’s BBQ powder is one of the key products in the line of seasonings. This product also got many recommendations in the media as well as in cooking blogs.

  • +
    $6.85

    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

  • +
    $8.65

    Inspired from the classic, the Thousand Island mayonnaise is an explosion of flavor. It as a bold and rich taste of gherkins, mustard and savoury sauce. It will bring your seafood platter in another world. it will also accompany your burgers and fries.

Showing 61 - 120 of 174 items