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Grocery : everyday pantry product There are 171 products.

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Showing 61 - 120 of 171 items
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    $8.75
    6 Review(s)

    A 100% pure and natural cider vinegar. It's made exclusively from natural apple juice, with nothing added to it. We let this cider vinegar age in an oak barrel, which gives it all it's taste and nutritionnal qualities. The deposit on the bottom of the bottle certifies its authenticity.

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    $9.79
    2 Review(s)

    An antioxydant mix, and a healthy salt! Season tomatoes, sauces, grilled meats, fishe, vegetables, rice, pastas and salads. Or, you can make any sandwich divine by sprinkling this mix of sea salt, turmeric and organic garlic flower of Quebec.

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    $17.45
    2 Review(s)

    This sweet and sour maple vinegar will replace your common balsamic vinegar for any recipe. It goes perfectly with foie gras, duck breast. red meats, seafoods, vegetables or salad!

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    $6.29

    Discover these small pearls of cider vinegar. They litterally explode in your mouth. Add an original touch to your recipes with molecular pearls. Visit our website to find great recipes.

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    $6.69
    1 Review(s)

    The salty taste of sea asparagus gives this mustard a unique touch. The sea asparagus is a small crunchy plant that grows between tides. Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.

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    $19.85
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $4.95

    Makes for a hot or cold drink, delicious with some pure honey. These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them the way you like them! The resin and mint aromas are mixed with a perfume of cotton candy! Simply infuse a teaspoon for about 10 minutes, and there you go! This bag gives around...

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    $4.95

    This plant loves light and grows in clearings or burned areas. It has fruity, slightly spicy and lightly astringent taste, we've even noticed some flavours of green bananas. Delicious with a touch of honey, hot or cold. Infuse about one teaspoon per cup for approximately ten minutes, longer if you enjoy a stronger infusion, or leave overnight in cold...

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    $8.45

    A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé. Add 2 tbsp of mix per person when you fry the onions in your favorite risotto recipe!

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    $8.35

    A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany all of your vegetables. Mix with salt when you season your vegetables. It's that easy!

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    $8.79

    This blueberry and orange sea salt is the perfect healthy alternative to table salt. It can be used for dry marinades and in seasoning for sauces. It is also delicious in cheese dishes, soups, salads and even dishes containing fruit.

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find glabrescent boletus! That's the way to add a touch of Automn to your meals! This boletus has a tasty perfume of meat broth.

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    $9.59

    Natural red beer jelly. This red jelly with an exquisite taste where we find flavors from a local beer, La Pirate from the Barbe Broue Pub in Ville-Marie. You can add it to your recipes, it accompanies savory cold meats, sausages, pork and chicken. Served hot or cold, it will be perfect. As a cold appetizer with baguette bread and cheeses or terrines...

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    $9.59

    Red beer jelly with red peppers. This reddish jelly with a subtle spicy charm will please you. It is made from a red beer La Pirate from the Barbe Broue Pub in Ville-Marie. You will be able to accompany your cold meats, sausages, pork, chicken and steak in a special way with its slightly red pepper taste for a perfect seasoning.

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    $8.65

    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

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    $8.25

    Red that sticks but does good to the throat. In the past, the red fruits of the sumac, called Drupes, were used for coughing, by preparing syrups, lemonades or jellies. Now it is used as a accompaniment to venison and Brie-type cheese. Try the recipe for the sumac Jelly chicken. Brown a chicken cut into pieces and two French shallots in oil. Add two...

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    $8.26

    A flour that can very well replace that of chickpeas. Yellow pea flour is an excellent source of protein, a source of iron and has a high fibre content. In addition, it is cholesterol-free and low in fat. Several possibilities of sweet and even salty recipes! Perfect for an Indian bread recipe or even to make good sweet pancakes.

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    $10.59

    A mix that represents the Gaspesie's wilderness. In the package, you'll find cep, and over five kinds of boletus! That's the way to add a touch of Automn to your meals!

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    $10.59

    Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms. While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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    $39.75
    3 Review(s)

    New packaging, same great taste! A wooden box with five different flavors from Nunavik. The plants are carefully hand picked, so you can relax and enjoy Borealis taste. It's with great pride that Inuits offer you their knowledge of wild plants. Arctic blend : This tea was used to treat stomach pain and gastric disorders. The great yellow color comes...

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    $15.55
    1 Review(s)

    A condiment worthy of the most glamourous tables. The daisy caper has a peppery taste. Serve them with smoked salmon, in a salad, on appetizers, with pâtés, or potted meats.

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    $4.59

    The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!

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    $9.19

    A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling! Season your piece of meat with the spices, let stand a few minutes before cooking to your liking. 

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    $6.69

    Spring aromas of flowers and resin, with a touch of bitterness in aftertaste. Grills, marinades but also to bring a different note to your ketchups and jams! Crush before use.

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    $12.19

    This unique sauce with Quebec ingredients, like haskap berries, blueberries, beer, garlic , boreal spices and also peppers are also grown in the Lac St -Jean. It will take you to live a northern adventure. This spicy sauce is unique with a boreal footprint. It can be used in your favorite recipes, it accompanies your fish, pasta, cheese...

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    $6.59

    A brown sea weed which owes its funny name to the holes that riddles its frond. You can use it to prepare broths, or reduce it into pieces by hand to incorporate in a veggie pâté to give it a touch of the Sea ! Seaweeds are really Sea vegetables. They are rich in fibers, vitamins and minerals. Hand harvested in the Gaspé area.

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    $2.99
    1 Review(s)

    The ingredients' subtle aromas give any meal an authentic and Ô so delicious taste. This original mixture of chive, garlic, onion, mustard seeds and parsley reveals a country accent that is sure to awaken your senses. Ideal in dips, vinaigrettes, on fish, broiled chicken, steam cooked vegetables, omelet, quiche, soupes and/or salads. 

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    $8.19
    3 Review(s)

    Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie. The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads. The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic...

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    $14.89
    2 Review(s)

    A mild mix of sweet and sour, with a slightly zesty taste. This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these pearls to add...

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    $8.35

    An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas! Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.

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    $8.19

    This variety of popcorn from Farm Tullochgorum located in the Montérégie area is certified organic. Purple grains give a delicious white popcorn once erupted.

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    $12.19

    The Métis sauce is spicy, it is between the Sriracha sauce and Tabasco sauce. It will be highly appreciated with your BBQ for any dish that requires a little spice kick ! It goes wonderfully with chicken wings, tacos, couscous and pasta sauces, rice, vegetables or beans.

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    $7.99

    Joe Beef ketchup has a bold, authentic taste of tomatoes and red peppers, inspired by the flavours of old-fashioned homemade ketchup. Slightly spicy, with just a hint of tanginess and sweetened by cane sugar, it contains no preservatives and is made with 100% natural ingredients. Furthermore, it is lower in sugar than popular condiment brands on the...

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    $9.19
    1 Review(s)

    Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it! This jerk sauce contains hand-pitted prunes and plenty of hot peppers. Some precautions are required during preparation, such as...

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    $18.49
    1 Review(s)

    Well, what can we say? Morels are the absolut best of dried mushrooms. It's aroma is a surprising mix of wild mushrooms and... an old italian cheese (according to the guy who picks them, anyway!). A gastronomical fantasm.

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    $2.99
    1 Review(s)

    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

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    $2.99

    Add sunshine to your meals, with this mix of coriander, garlic, parsley and pepper. Mix them with soya sauce or tamari sauce, and you'll get a creative draught to prepare the most satisfying meals.  Use it on porc, beef, shrimps, fish, vegetables, poultry, potatoes, soups and sauces.

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    $6.59
    3 Review(s)

    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    $43.35
    3 Review(s)

    This burgundy wooden box with a clear lid allows you to easily store your teas and herbal teas. It comes with about 54 bags from our home selection : Blueberry herb tea Maple tea Cranberry herb tea This box is only available at Terroirs Québec!

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    $6.59

    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    $9.25
    1 Review(s)

    A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.  A seasoning, with no added glutamate, which enhances the flavour of your dishes. Simply add the mix to your favorite soups, sauces or stocks.

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    $8.45

    A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes. Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.

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    $6.79

    A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes. Season your fish with the spices, let stand a few minutes before cooking to your liking.

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    $6.69

    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    $6.79

    Intense Hop aromas which will make your culinary preparations sparkle! The perfect spice for your red met grills, your terrines and pâtés. Crush before use. Use small quantities.

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    $14.89

    A mild mix of sweet and sour, with a slightly zesty taste. These cranberry pearls, right out of the molecular gastronomy, act like a candy with a liquified center. Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate. Use these...

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    $8.90

    Discover its sweet notes reminiscent of maple with a pinch of floral scent. Its beautiful straws color will remind the golden of champagne. Its color is light green with a refresing vegetable and woody taste.

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    $11.59

    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    $7.55

    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    $9.25

    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    $44.65

    Please note that box and product description are in french only. 6 beautiful spice mixes from Kamouraska, harvested by the river. Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper. Spicy...

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    $7.02

    A lightly-sweet seasoning for beef or venison grills, sauce for magret of duck and other wild game.

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    $10.59

    Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

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    $7.89
    1 Review(s)

    Sprinkle your life with this garlic flower sea salt shaker! The garlic flower has acquired a great reputation in the last couple of years, for its great taste and the respect it shows to your breath. The salt shaker contains a high quality garlic flower (certified biologic, of cours!) and real natural sea salt.

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    $7.15

    The fiddleheads will (litterally) make you dance! On canapés : drain the fiddleheads, and serve them on melba toasts, or toasted bread. Add your favorite cheese, and decorate with a slice of sweet pepper (or even an edible flower). Entrées : serve with cheese, patés, terrines, ham, duck confit, goose, r any other wild meat. In a...

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    $6.69

    Mustard, with a unique wild mushrooms twist. This mustard is the perfect seasoning for roastbeef, marinades or vinaigrettes. Your sandwiches and burgers will now have a great forest-like taste!

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    $13.00

    The gardeners dressing! The jack pine has a very unique flavor, compared to other conifers of the boreal forest, because it grows in sandy and dried grounds. Mixed with fresh vegetables out from the garden, the jack pine reveals all of it's greatness. This dressing enhances any kind of salad, and you can even use it to replace traditionnal sushi sauce!

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    $10.59
    1 Review(s)

    Its flesh is dense, very firm and white. It is a cousin of the famous Matsutake. It will enhance the flavor of your stewed dishes. Put the dried mushrooms at least 30 minutes in hot liquid (water, broth, etc.), and then drain. Keep the liquid to flavor your soups or even to prepare a sauce!

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    $10.59

    Unobtrusive mushroom that likes to hide in dead leaves. It has a pleasant and sweet smell, which intensifies when dried. The texture is flexible and a little resistant when bitten. A variety that has a beautiful appearance.

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    $7.02

    Just seeing this rich mustard in it's jar is mouth watering. The odor is strong and striking. With whole mustard seeds, the texture makes it easy to spread. The sourish taste matches perfectly with any salted meat, like ham ou cold meats. You can also use it to enhance sausages, poultry liver, vinaigrettes and, of course, sandwiches.

Showing 61 - 120 of 171 items