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Grocery : everyday pantry product There are 171 products.

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Showing 121 - 171 of 171 items
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    Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie. The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads. The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic...

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    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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    100% natural and caffein free. The maple herbal tea is excellent to help digestion and blood stream. Maple improves intestinal transit, and the carob, with its high level of fiber, gives your intestinal system a boost.

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    A delicious mix of black tea and maple. To prepare this unique maple tea, simply pour hot water in a cup and add a bag of tea.

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    This oil is extracted from the hemp weed. It has a hazelnut taste and a green color due to the chlorophyll it contains. The oil is extracted using cold press techniques.  It contains little saturated fats (1 mg for 10 ml of oil), and it's a source of Omega-3 polyinsaturated fats (55% are Omega-6 fats, and at least 15% are Omega-3 fats of vegetable origin).

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    A popcorn produced in Quebec, certified to be organic. The much whiter seeds give an ultra white popcorn. It has a delicate and much more subtle texture than the Tullochgorum blues. Family size : 1 kg.

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    Cranberries in sauce, to be enjoyed all year long. Cranberries in sauce just make a perfect match with everything : your breakfast, your grilled meats, and even your cheeses.

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    Gingras XO is proud to offer you an exceptionnal vinegar cider, made from the apples grown in our own orchard, in Rosemont. It has been aged for about 12 years in oak barrels. This gives it golden gleams and a unique taste, sweet, complex and intense altogether. Use it to create your homemade salade dressings. You will be charmed by its sweetness and...

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    These pearls, made of raspberry cider vinegar, litterally explode in your mouth. Try molecular cuisine and add some pearls to your salads, your cheeses, or with a terrine.

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    A surprising dressing. The intense taste of balsam fir, sweetened by the raspberry and the cranberry, gives your taste buds a new spectrum of flavors to discover. This dressing is perfect for a green salad that accompanies a grilled steak or a soft piece of chicken.

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    A dressing with a very subtle aroma. The distinguished taste of white spruce, mixed with strawberries and wild mint, gives this dressing a very refined flavor. This dressing is totally designated for a salad accompanying pastas, white meats and, more than anything, the delicious lamb of Quebec.

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    The yellowfoot chanterelle blends perfectly with cream or milk, or even a vegetable milk, like soy and almond. Rehydrate your chanterelle in minutes by letting it soak in milk. It somehow tastes like chese, with a softer texture than the common chanterelle. It's the mushroom by excellence, preferred by many enthusiasts. Want to try a new recipe? Steam...

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    Birch syrup is nothing to be compared to maple. Its taste is much stronger. It's like a mix of honey, caramel, licorice and molasse, with a balsam touch. Chefs like the birch unique taste, because it balances their recipes. It can be used in many ways, from desserts to main courses, including dressings and marinades.

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    A gentle mix of onions and macerated cherries. The cherries are handpicked, than macerated in alcohol, according to a traditional process. They are then mixed to our delicious onion confit. The confit is made in small batches to ensure its quality.

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    Out from the molecular cuisine, here are pearls made of white balsam vinegar and Quebec's blackberries. Its ideal with salmon tartar, on foie gras, oysters, to decorate grilled scallops, to garnish a melba toast with goat cheese, and, for the most epicurians, on top of vanilla ice cream!

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    Naturally smoked seasalt and herring, using traditionnal ways. This smoked mix can enhance virtualy any recipe. Open the pot, and smell the islands, the sea, the sweet herrings.

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    Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste. The spruce tups are picked in Spring, while they are still hidden in their brown shell. The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.

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    This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé. Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups... Kombu is traditionally used in japanese cuisine to make Dashi.

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    This is a brown seaweed, harvested by hand in the Gaspé. This is a very versatile species, with sweet iodized flavour, which can be used with vegetables, meat or fish. You can use it dried or rehydrated around 30mn in lukewarm water.

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    This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé. You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use. Crushed into tiny pieces, it can be used as salt.

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    This is a green algae (rich in chlorophyll) harvested by hand along the shore of the Gaspé Peninsula. Its complex and iodine flavour evokes white truffle! Excellent added to vegetables, sauces, soups or to flavour butter. You can use it dried or rehydrate it 4-5 minutes in lukewarm water.

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    This butcher's spice blend knows how to satisfy your taste buds, just use it as you see fit! It's made of onions, mustard sseds, grilled sesame seeds, parsley, thyme and hot pepper. Try it on BBQ, it's a must. All meats will appreciate this blend : beef, duck, wild meats, pork, lamb, and even fish (for the most adventurous gourmets)

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    This mustard is strong as well as fruity which makes it tasty and unique. Low in fat and sugar, its wonderful subtlety of taste allows it to boldly adapt to all recipes.

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    Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste. In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.

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    Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup. Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish. Harvesting birch sap occurs just after that of...

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    Discover its sweet notes reminiscent of maple with a pinch of floral scent. Its beautiful straws color will remind the golden of champagne. Its color is light green with a refresing vegetable and woody taste.

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    The organic mid-oleic sunflower oil is cold pressed, which keeps all its nutrients, such as vitamins, and aroma. The mid-oleic oil contains less trans fat than regular oils.This oil can be used in dressings, for cooking and for frying.

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    Almost 400g of Wood hedgehog, a high quality wild mushroom from Gaspésie, are ground to a fine powder. With mild bitterness, this mushroom powder can enhance your sauces, pasta, marinades, risottos, soups, stuffing and salads.

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    This variety of popcorn from Farm Tullochgorum located in the Montérégie area is certified organic. Purple grains give a delicious white popcorn once erupted.

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    With this kit, you have all the base ingredients for a scallop with lobster mushrooms recipe. Recipe is included.

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    Wild rose syrup can be added to white wine to create a kir with a flowery flavour and a beautiful pink colour. Pour on ice cream and pancakes or add to your cake or muffin batter instead of sugar for a great aroma.

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    The trio includes 3 wild mustards. Each trio also includes recipes and ideas to use your products.

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    The trio includes 3 wild berries jams. Each trio also includes recipes and ideas to use your products.

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    The trio includes wild marinade, mustard and jam. Each trio also includes recipes and ideas to use your products.

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    The essence of sweet clover is used as vanilla. By closing your eyes, you will receive the smell of summer days, while sweet clover wafts warm air to the campaign.Harvested in July, the tiny flowers are sorted patiently with tweezers prior to the creation of this essence. The result is an exquisite product and unique in both contemporary and well anchored...

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    This bold blend is a version of the Montreal classic steak seasoned, developed by the 2 owners of the Joe Beef restaurant. It's excellent with steaks, roasts, burgers and more. Sprinkle generously after flipping your piece of meat.

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    Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.

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    Wild salted herbs are composed of 6 vegetables and aromatics herbs harvested patiently from spring to fall. They enhance the taste of sauces, pickles, salad dressings, mashed potatoes, omelets, fish soups, almost all dishes in some way!

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    Goat cheese mousse with maple sugar. This creamy spread is made with goat cheese from Fromabitibi cheeses and maple sugar from Érablière Yan Gaudet. An experience rich in flavors that is both silky for the taste buds thanks to the goat cheese and also sweet due to the ultimate maple sugar. There is no doubt, this mouse will charm you....

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    Natural red beer jelly. This red jelly with an exquisite taste where we find flavors from a local beer, La Pirate from the Barbe Broue Pub in Ville-Marie. You can add it to your recipes, it accompanies savory cold meats, sausages, pork and chicken. Served hot or cold, it will be perfect. As a cold appetizer with baguette bread and cheeses or terrines...

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    Red beer jelly with red peppers. This reddish jelly with a subtle spicy charm will please you. It is made from a red beer La Pirate from the Barbe Broue Pub in Ville-Marie. You will be able to accompany your cold meats, sausages, pork, chicken and steak in a special way with its slightly red pepper taste for a perfect seasoning.

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    This sweet and smoky mustard will please all foodies looking for a magnificent food experiences. Rather strong with hints of caramel or honey, the apple base of this mustard also bring roundness and temper strength of vinegar. It harmonize pleasantly with meat, fish, or even in a pulled pork sandwiches. The blend of basic ingredients such...

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    Simply add a touch of spicy and smoke flavor to your steak. Joe Beef steak sauce caramelizes your meet to brings out its fruity apple and plum aromas. All Joe Beef sauces are handmade product!    Serve it with your favourite recipe of premium beef, veal or lamb cuts or roasts, or brush it on chicken, duck or pork.

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    BBQ powder is perfect to enhance poultry, chilies and fish.  This dry rub imparts to meats the typically smoky taste of Montreal delicatessens. Ideal to grilled, Joe Beef’s BBQ powder is one of the key products in the line of seasonings. This product also got many recommendations in the media as well as in cooking blogs.

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    This fine herb and salt blend has a light woodsy, camphor flavour. It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of dishes. It contains no preservatives and is made with 100% natural ingredients.

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    The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and horseradish will give punch to your fries, meats, sandwiches and other creations.

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    It's the spicy antipasto from Chuck Hughes' s farmer. It is perfect on eggs, pizzas, fish, steak... If you like to eat spicy, quickly you will not be able to do without!

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    A sweet little antipasto from Chuck Hughes's farmer. Just like its spicy brother, this antipasto is perfect on eggs, pizzas, fish, steak... Very addictive flavors you'll want to add everywhere!

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    This spread is THE BOMB! Chuck Hughes' vegetables farmer's hot pepper spread is spicy so if you want to add some heat to your recipes then this is the stuff for you.

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    Inspired from the classic, the Thousand Island mayonnaise is an explosion of flavor. It as a bold and rich taste of gherkins, mustard and savoury sauce. It will bring your seafood platter in another world. it will also accompany your burgers and fries.

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    $9.24
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    These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.These fish spices are also very delicious as a versatile condiment. This product can therefore be used...

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Showing 121 - 171 of 171 items