Add joy to your meals with this typical maple syrup. The Pure Medium 1 maple syrup is a synonym of Spring and maple grove. And its greatness will be more than enjoyed at Easters. Did you know? The province of Quebec produces over 80 millions liters of maple syrup annually. Maple syrup is perfect for waffles, pancakes, and many desserts, but you can...
Small production: harvested from a 8 000 trees sugar shack This maple syrup comes from a unique sugar maple in the Montérégie and has an exceptional rich and sweet taste. You'll notice the difference right away. We agree: fluffy pancakes soaked in maple syrup... it's hard to beat! Rich and amber taste, Canada category A
It is on resinous and mentholated notes of fir that Gourmet Sauvage has created an exceptional, perfumed and balanced artisanal syrup that evokes our vast wilderness. Balsam fir syrup is ideal for sweet and savoury dishes, but it is the perfect partner for amateur mixologists and adds a complex, fresh and woody touch to cocktails.
This shrub is made up of organic apple cider vinegar from Orphée and Quebec’s organic apples as well as organic sugar cane. Its less sweet taste than syrups will please you.It goes well with cocktails, salad dressings or any other recipe. It will add a taste of apples and cardamom macerate.No preservatives, dyes or additives
With a taste of Arbol chilli and tonka beans, this syrup has a connotation of vanilla, currants, almonds and caramel. Arbol chilli pepper is a small Mexican pepper known as bird's beaked chilli pepper that adds a spicy note. Tonka beans, on the other hand, are often used in the food industry as a substitute for vanilla. It is this bean that will give a...
Perfect to accompany margaritas or a gimlet, this syrup will add an extra refined touch to your cocktails. This syrup is made from hand-pressed and hand-peeled organic files and an infusion of whole malabar pepper. While adding a spicy and tangy touch, this syrup can replace the traditional lime juice. Also excellent in sparkling water and desserts. No...
This shrub is made with Orphée's organic white wine vinegar and organic grapefruit as well as organic sugar cane. Its taste is less sweet than that of syrups and will please you. It goes well with cocktails, vinaigrettes or any other recipe. He will be able to add a taste of apples and cardamom macerate. No preservatives, dyes or additives
This maple syrup stands out for its pronounced aromas of smoked wood, caramel...and alcohol! Richard Massé prefers to age his dark amber syrup in casks of whisky that he obtains in Tennessee in which the wood is still soaked with alcohol.
A maple syrup made by the maple grove on Route 108 in Bury with a slight taste of confectionery. These artisans from the Township of Bury are proud to present their organic syrup, which won a Silver Medal from the Commanderie de l'érable!
For 5 generations, this syrup, produced in the Lower Laurentians with its most ecological practices, will surprise you.Having won the Gold Medal Award in 2018 by the Maple Preceptory, his taste has vanilla connotation and a great Finess , this syrup will please you.
A maple syrup with a succulent taste of maple butter is a pride of the Hatley Compton Road family maple grove. For now 4 generations, these craftsmen have happily shared their remarkably fine product and won a gold medal from the Commanderie de l'érable!