This spaghetti sauce is made of ground duck meat. It is cooked in a tomato sauce and small vegetables, carrots, onions, mushrooms and celery.This product is perfect to be enjoyed with a good pasta dish with a hint of grated Parmesan.In addition, this sauce is GLUTEN FREE.
A whole duck breast (from an open-air farm) cooked as the famous smoked meat in Montreal. Serve as its big brother with rye bread, yellow mustard and pickles. Or like a pie or pasta with smoked meat... Canned sterilized, conservation 3 years before opening.