Rabbit and hazelnut Terrine
Set of 3 Goose Mousse of Foie Gras
Goose foie gras
Marinated Smoked Herring
Atlantic surf clams
Sparkling dark chocolate covered blueberries
Pure maple water lemon lime 330ml
Balsam fir honey
Organic dried apple chunks
Inuit herbal tea discovery
In Love With Simon
"Secrets of the kitchen" trio
Slowly cooked goose meat gives this delicious confit.
Ferme Quebec Oies attach particular importance to propose a delicious goose confit .
You can use it in a sandwich, a salad or with some fried potatoes.
A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.