Rabbit and hazelnut Terrine
Set of 3 Goose Mousse of Foie Gras
Pear liqueur duck Foie Gras
Marinated Smoked Herring
Atlantic surf clams
Balsam fir honey
Summer Raw honey
Maple sugar "Les Bois-Francs"
Inuit herbal tea discovery
In Love With Simon
Slowly cooked goose meat gives this delicious confit.
Ferme Quebec Oies attach particular importance to propose a delicious goose confit .
You can use it in a sandwich, a salad or with some fried potatoes.
A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.