Rabbit and hazelnut Terrine
Set of 3 Goose Mousse of Foie Gras
Pear liqueur duck Foie Gras
Marinated Smoked Herring
Atlantic surf clams
Balsam fir honey
Summer Raw honey
Maple sugar "Les Bois-Francs"
Inuit herbal tea discovery
In Love With Simon
A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.
Slowly cooked goose meat gives this delicious confit.
Ferme Quebec Oies attach particular importance to propose a delicious goose confit .
You can use it in a sandwich, a salad or with some fried potatoes.