Dried fishes There is 1 product.

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    1 Review(s)

    The traditionnal smoking process almost completely dehydrates the herring, giving him a golden color and an exceptionnal taste. Back in the days, herring was intended mostly for Haïti and the Dominican Republic. Today, the production has lessen, but the herring is taking its place on gourmets' tables. We use a traditionnal process to smoke our...

Showing 1 - 1 of 1 item