Ducs de Montrichard

Sandra Fontaine

Since 1994, the family business Ducs de Montbriand cooks handmade products, with high-standard of quality. Ducs de Montbriand proposes terrines or rillettes without conservatives, flour or gluten. All the products are developped with an unique and personnal touch.

Showing 1 - 10 of 10 items
  • +
    $9.75
    3 Review(s)

    A marvellous discovery for us. We strongly recommend this red deer and apricot terrine. Ducs de Montrichard stays true to the traditionnal recipes and processes, by using natural and scrupulously chosen ingredients. That way, you only get the best for your best recipes. It's recommended to refrigerate 30 to 45 minutes before consuming. To be serve on...

  • +
    $9.75

    A perfect taste with this smoked duck meat and cooked very slowly. All opportunities will be good for taste, entrée, an aperitif or picnic... for true taste purists!

  • +
    $9.75
    1 Review(s)

    This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft. Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it...

  • +
    $9.92

    A country pâté with foie gras and 5 peppers. The texture of foie gras is emphasized with this product. perfect with a good red wine.

  • +
    $9.75
    2 Review(s)

    This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers! The bison is a caracteristic animal in North America, and has been a symbol for many First Nations. It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to...

  • +
    $10.35
    5 Review(s)

    The ducks' gizzards are cooked slowly in their own grease. Fried in a skillet over high heat, they're perfect in a Perigord salad with tomatoes and Foie gras.

  • +
    $9.75

    In collaboration with Bleu lavande, this delicious pure duck rillette with a light infusion of lavender flavors offers a perfect freshness taste for duck lovers.It goes well with sparkling apple cider or a medium-rare rosé.

  • +
    $27.45
    8 Review(s)

    A light creamed Foie gras, to be eaten with pleasure! This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!

  • +
    $27.45
    6 Review(s)

    This toulousain cassoulet with duck confit will bring you all the flavors of South-Western France. This cassoulet for two can should be heated in the oven before serving. You can serve this cassoulet with a simple salad.

  • +
    $6.45

    Excellent alternative to oil and butter in your stir-fries, fried potatos, pasta, fish and meat. 

Showing 1 - 10 of 10 items