Anne-Virginie Schmidt, Anicet Desrochers
With 20 years of experience transmitted by their parents, this family business draws its inspiration from the land to transform their passion of honey, bees and their environment into a way of living. This philosophy is the symbol of the honey produced by Miels D'Anicet. That insures you that you get products from the beehive to your table without compromises. Miels d'Anicet always places competence and know-how to the advantage of the bees.
Never filterd. Never heated. Raw honey is excellent for health, since all the natural elements are preserved : pollen, propolis, bee wax, and all the flavours. This honey crystallizes in the pot, and should be eaten in that form. Its harvested from mid-August to the end of September. Non-pasteurized.
Ideal for those who love strong honey. Its spicy taste and the richness of its aromas change from season to season. It is one of the first honeys used by man. Exquisite in pastries, this honey has an incredible floral power. It's also Patrice Demers' favorite honey (Patrice is a pastry cook at the well renown 400 coups restaurant).