The Chef and owner of Les Zempotés worked many years in restauration and hotel industry before deciding to found her business. Les Zempotés now offers more than 30 products, employs three persons, and sells its products in 25 different places. In the kitchen, they work on fruit jams, jellies, ketchups, vinegars and salts, for the pleasure of your taste buds.
This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...
Never tried the blackberries of Quebec? Well, the time to discover is here! We present you the best these blackberries have to offer : they are slowly cooked in maple syrup! On vanilla ice-cream? It's refreshing! On a piece of cheese cake? It's delirious.