Les Zempotés

Arianne Morin

The Chef and owner of Les Zempotés worked many years in restauration and hotel industry before deciding to found her business. Les Zempotés now offers more than 30 products, employs three persons, and sells its products in 25 different places. In the kitchen, they work on fruit jams, jellies, ketchups, vinegars and salts, for the pleasure of your taste buds.

Showing 1 - 4 of 4 items
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    $7.45

    Corn turned into ketchup : very refreshing, and perfect for the BBQ. On a flank steak, it is a pure delight. You can also mix it to mayonnaise to add freshness to your salads or greatness to your home-made nachos!

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    $10.75
    3 Review(s)

    Some people call them groud cherries, others call them physalis... no matter, they taste like the sky! Simply serve them on vanilla ice cream, or with terrines on appetizers, these maple gold nuggets are a pure delight.

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    $8.69
    1 Review(s)

    This onions confit's bouquet is simply incredible. An explosion of aromas awaits your tastes buds, going from sweet up to a pleasant spicy accent that lasts. The confit matches perfectly our best rillettes and duck's terrines. You could also enjoy it with a Cheddar cheese, or a goat cheese. The confit easily enhances hamburgers or red meats. Don't misse...

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    $10.65
    1 Review(s)
    $10.65
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    Never tried the blackberries of Quebec? Well, the time to discover is here! We present you the best these blackberries have to offer : they are slowly cooked in maple syrup! On vanilla ice-cream? It's refreshing! On a piece of cheese cake? It's delirious.

    Out of stock
Showing 1 - 4 of 4 items